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Fruit and vegetable washing salt and preparing method

A fruit and vegetable washing and table salt technology, which is applied in the field of washing salt, can solve the problems of secondary pollution of peels, many gaps in vegetables, and uneven surface unevenness of fruits, and achieves the effects of removing pesticide residues, ensuring food safety and stable performance.

Inactive Publication Date: 2016-06-08
王玉成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Many people worry about eating fruits and vegetables safely. They use rice washing water, detergent, peeling or boiling water to remove pesticides on the surface of fruits and vegetables, but these methods are not scientific and reasonable.
In addition, some vegetables have many gaps, and the surface of the fruit is uneven, which is easy to hide dirt. Cleaning with water or using the above methods will not work well.
In life, people often use some detergents for cleaning. When washing fruits, they even soak the fruits in detergent or detergent water. However, most of the existing detergents and detergents are chemical preparations. During the process of soaking fruits and vegetables, it may penetrate into the fruits and vegetables, and at the same time, there are residues on the peels that are difficult to completely rinse off. The remaining substances will cause secondary pollution of the peels, and are also harmful to health after ingestion

Method used

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  • Fruit and vegetable washing salt and preparing method

Examples

Experimental program
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Effect test

Embodiment 1

[0023] Example 1 Fruit and vegetable washing salt is mainly prepared from the following raw materials (5 kg each): 80 parts of table salt, 7 parts of chitosan, 4 parts of Chinese yam, 3 parts of saponins, 4 parts of crape myrtle, 3 parts of mugwort leaves, 4 parts of aloe, 3 parts of cow vine, 6 parts of green tea, 8 parts of Sapindus bark, 3 parts of sodium bicarbonate, 10 parts of surfactant, 2 parts of benzoic acid.

[0024] The preparation method of fruit and vegetable washing salt is:

[0025] (1) Put the coarse sand in a frying pan, heat it to 75°C, sprinkle in cow vine and Sapindus chinensis and stir-fry until the surface of the raw material is browned, take it out, remove the coarse sand, and let it cool;

[0026] (2) Boil the yam in water until soft, take it out, remove the skin, add rice vinegar 0.3 times the weight of the yam, mash and mix well, let stand for 20 minutes, and dry;

[0027] (3) Take acacia, crape myrtle, mugwort leaves, green tea and the raw material...

Embodiment 2

[0029] Example 2 Fruit and vegetable washing salt is mainly prepared from the following raw materials (5 kg per part): 86 parts of table salt, 11 parts of chitosan, 9 parts of Chinese yam, 7 parts of saponins, 8 parts of crape myrtle, 6 parts of mugwort leaves, 9 parts of aloe, 6 parts of cow vine, 11 parts of green tea, 13 parts of Sapindus bark, 6 parts of sodium bicarbonate, 20 parts of surfactant, 5 parts of benzoic acid.

[0030] The preparation method of fruit and vegetable washing salt is:

[0031] (1) Put the coarse sand in a frying pan, heat it to 90°C, sprinkle in cow vine and Sapindus chinensis skin and stir-fry until the surface of the raw material is browned, take it out, remove the coarse sand, and let it cool;

[0032] (2) Boil the yam in water until soft, take it out, remove the skin, add rice vinegar 0.5 times the weight of the yam, mash and mix well, let stand for 34 minutes, and dry;

[0033] (3) Take acacia, crape myrtle, mugwort leaves, green tea and the ...

Embodiment 3

[0035] Example 3 Fruit and vegetable washing salt is mainly prepared from the following raw materials (5 kg each): 82 parts of table salt, 8 parts of chitosan, 5 parts of Chinese yam, 4 parts of saponins, 5 parts of crape myrtle, 4 parts of mugwort leaves, 5 parts of aloe, 4 parts of cow vine, 8 parts of green tea, 10 parts of Sapindus bark, 4 parts of sodium bicarbonate, 13 parts of surfactant, 3 parts of benzoic acid.

[0036] The preparation method of fruit and vegetable washing salt is:

[0037] (1) Put the coarse sand in a frying pan, heat it to 80°C, sprinkle in the cow vine and Sapindus chinensis, stir-fry until the surface of the raw material is browned, take it out, remove the coarse sand, and let it cool;

[0038] (2) Boil the yam in water until soft, take it out, remove the skin, add rice vinegar 0.3 times the weight of the yam, mash and mix well, let stand for 24 minutes, and dry;

[0039] (3) Take acacia, crape myrtle, mugwort leaves, green tea and the raw materi...

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Abstract

The invention discloses a fruit and vegetable washing salt. The fruit and vegetable washing salt is mainly prepared from, by mass, 80-60 parts of table salt, 7-11 parts of chitosan, 4-9 parts of yam, 3-7 parts of Chinese honeylocust fruits, 4-8 parts of lagerstroemia indica, 3-6 parts of folium artemisiae argyi, 4-9 parts of aloe, 3-6 parts of twotooth achyranthes roots, 6-11 parts of green tea, 8-13 parts of soapberry husks, 3-6 parts of sodium acid carbonate, 10-20 parts of a surfactant and 2-5 parts of benzoic acid. The washing salt is high in safety, contains various plant cleaning ingredients and can effectively remove pesticide residues and ensure the edible safety of fruits and vegetables.

Description

technical field [0001] The invention relates to the field of washing salt, in particular to a fruit and vegetable washing salt and a preparation method thereof. Background technique [0002] Many people worry about eating fruits and vegetables safely. They use rice washing water, detergent, peeling or boiling water to remove pesticides on the surface of fruits and vegetables, but these methods are not scientific and reasonable. And some vegetables have more gaps, and the surface of the fruit is uneven, which is very easy to hide dirt. Only cleaning with water or using the above methods has no effect. In life, people often use some detergents for cleaning. When washing fruits, they even soak the fruits in detergent or detergent water. However, most of the existing detergents and detergents are chemical preparations. During the process of soaking fruits and vegetables, it may penetrate into the fruits and vegetables, and at the same time, there are residues on the peels that ...

Claims

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Application Information

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IPC IPC(8): C11D10/02
CPCC11D10/00
Inventor 不公告发明人
Owner 王玉成
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