Honey and pollen soft sweets

Abstract

The invention discloses honey and pollen soft sweets. The honey and pollen soft sweets are prepared from, by weight, 200-240 parts of honey, 100-150 parts of agar, 2-4 parts of jasmine flowers, 2-4 parts of red date flowers, 2-4 parts of sweet-scented osmanthus, 10-30 parts of maltose, 5-6 parts of bee pollen, 0.1-0.3 part of bee milk, 1-3 parts of sunset yellow FCF, 2-4 parts of citric acid, 10-20 parts of peanut oil, 5-10 parts of apricot kernels, 2-4 parts of rhizoma polygonati paste, 2-4 parts of wolfberry fruits, 2-4 parts of snow pears and 2-4 parts of loquat fruits. The soft sweets are prepared through the processes of dissolution, mixing and the like. The prepared honey and pollen soft sweets have the effects of adjusting immunity, maintaining beauty, removing freckles, relaxing the bowel and the like, overcome the defects that a traditional honey product only can be brewed for drinking, and have the advantages of being convenient to carry and eat and the like.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a honey product and a preparation method thereof, in particular to a honey pollen fudge. Background technique [0002] The main components of honey are glucose, fructose and sucrose. In addition, it also contains proteins, polypeptides, enzymes, amino acids, vitamins, organic acids, aromatic substances, pigments, trace elements, etc., and is rich in nutrients. So far, more than 180 substances have been identified in honey, and a small number of substances have yet to be identified. Modern pharmacological studies have shown that honey has antibacterial, moistening intestines, liver protection, mediation of cardiovascular system, anti-tumor, nourishing and strong, promoting tissue regeneration, beauty and beauty and other health care effects. However, traditional honey products can only be brewed for drinking, which is inconvenient to eat and carry, and high-temperature brewing can ea...

AI Technical Summary

Problems solved by technology

[0004] Traditional bee pollen products are mainly granules, capsules, and tablets, which have disadvantages such as inconvenient to carry and use, poor taste, heavy fishy smell, and cumbersome processing technology.