Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for honey pollen and soft candy, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of carrying, inconvenient to use, heavy fishy smell, cumbersome processing technology, etc. avoid damaging effects
Inactive Publication Date: 2016-06-15
TONGCHENG YONGJIN BUILDING ENG CO LTD
View PDF1 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] Traditional bee pollen products are mainly granules, capsules, and tablets, which have disadvantages such as inconvenient to carry and use, poor taste, heavy fishy smell, and cumbersome processing technology.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] According to the weight ratio of raw material components, weigh 200 parts of honey, 100 parts of agar, 2 parts of jasmine, 3 parts of red date flower, 3 parts of osmanthus, 15 parts of caramel, 5 parts of bee pollen, 0.1 part of royal jelly, and 1 part of sunset yellow , 2 parts of citric acid, 15 parts of peanut oil, 6 parts of almond, 3 parts of Huang Jing paste, 3 parts of wolfberry, 3 parts of Sydney, and 3 parts of loquat. Prepare as follows:
[0016] (1) Soak the agar in water for 3 hours, heat until completely melted, let stand, cool to 55°C, add jujube flower, sweet-scented osmanthus, jasmine, caramel, bee pollen, royal jelly, sunset yellow, sugar, citric acid, fully shake Mix well, then take almonds, sealwort paste, wolfberry, pear, loquat and grind them, add peanut oil and mix thoroughly;
[0017] (2) Concentrate the mixture in the above step 1 at 50°C-55°C in vacuum until the water content is 20%-23%, then pour it into a condensation tray to condense for 1 h...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses honey and pollen soft sweets. The honey and pollen soft sweets are prepared from, by weight, 200-240 parts of honey, 100-150 parts of agar, 2-4 parts of jasmine flowers, 2-4 parts of red date flowers, 2-4 parts of sweet-scented osmanthus, 10-30 parts of maltose, 5-6 parts of bee pollen, 0.1-0.3 part of bee milk, 1-3 parts of sunset yellow FCF, 2-4 parts of citric acid, 10-20 parts of peanut oil, 5-10 parts of apricot kernels, 2-4 parts of rhizoma polygonati paste, 2-4 parts of wolfberry fruits, 2-4 parts of snow pears and 2-4 parts of loquat fruits. The soft sweets are prepared through the processes of dissolution, mixing and the like. The prepared honey and pollen soft sweets have the effects of adjusting immunity, maintaining beauty, removing freckles, relaxing the bowel and the like, overcome the defects that a traditional honey product only can be brewed for drinking, and have the advantages of being convenient to carry and eat and the like.
Description
technical field [0001] The invention belongs to the field of food processing, and relates to a honey product and a preparation method thereof, in particular to a honey pollen fudge. Background technique [0002] The main components of honey are glucose, fructose and sucrose. In addition, it also contains proteins, polypeptides, enzymes, amino acids, vitamins, organic acids, aromatic substances, pigments, trace elements, etc., and is rich in nutrients. So far, more than 180 substances have been identified in honey, and a small number of substances have yet to be identified. Modern pharmacological studies have shown that honey has antibacterial, moistening intestines, liver protection, mediation of cardiovascular system, anti-tumor, nourishing and strong, promoting tissue regeneration, beauty and beauty and other health care effects. However, traditional honey products can only be brewed for drinking, which is inconvenient to eat and carry, and high-temperature brewing can ea...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more