Pipe bundle device and method for extracting isolated soybean protein in ultrasonic-assisted manner

A soybean protein isolate and ultrasonic technology, applied in plant protein processing, food ingredients, and textured treatment, can solve the problems of difficult microbial control, decreased extraction rate, long extraction time, etc., and achieve improved color, taste, and extraction rate The effect of improving and shortening the extraction time

Inactive Publication Date: 2016-06-15
SHANDONG YUWANG ECOLOGY FOOD IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] In order to solve the problems in the prior art in the process of extracting soybean protein isolates such as soybean meal denaturation after pulverization, the extraction rate decreases, the extraction time is long, and the control of microorganisms is difficult, the present invention provides a method to reduce the extraction time of protein during the extraction process, and the microorganisms Controllable growth, improved extraction effect, suitable for industrial production of soybean protein isolate extraction method

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  • Pipe bundle device and method for extracting isolated soybean protein in ultrasonic-assisted manner

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Embodiment 1

[0028] An ultrasonic-assisted extraction tube bundle device, the extraction tube bundle device includes: soybean meal premixing tank h, wet ultrafine pulverizer d, ultrasonic auxiliary tube bundle i, the upper end of the premixing tank includes alkaline water pipeline a, pure water pipeline b . Soybean meal delivery pipeline c, the lower end of which is connected to the upper end of the wet-process superfine pulverizer through the premixed material delivery pipeline k; the lower end of the wet-process superfine pulverizer is connected to the bottom of the ultrasonic auxiliary tube bundle through the pulverized material delivery pipeline e, and a stirrer is arranged inside the tube bundle g, an ultrasonic generator f is provided outside, and an extract delivery pipeline j is provided. For the above-mentioned extraction tube bundle device, the ultrasonic auxiliary tube bundle is directly 400mm-800mm, preferably 400mm-600mm, wherein the frequency of the ultrasonic generator is 20-...

Embodiment 2

[0032] The method of extracting soybean protein isolate, mixing low-temperature soybean meal and 30% sodium hydroxide light alkali aqueous solution with a pH of 11.0±0.4 in a premixing tank at a mass ratio of 8:1, and continuously discharging after premixing for 25 minutes. The material conveying pipeline is input to the wet ultrafine pulverizer, crushed to 200 mesh, and the pulverized material is conveyed to the ultrasonic auxiliary tube bundle through the pulverized material conveying pipeline, extracted for 20min under the action of the agitator and the ultrasonic generator, at a temperature of 30°C, stirring The speed is 50r / min. After extraction, it enters the horizontal spiral centrifuge to separate the soymilk. The soymilk undergoes acid precipitation and then the horizontal spiral centrifuge to obtain protein solids. The centrifuge adopts continuous processing with a flow rate of 22-25m 3 / H, centrifugal force 2500-3600G; rotating speed, 2500-3200r / min, after adding alk...

Embodiment 3

[0034] The method of extracting soybean protein isolate, mixing low-temperature soybean meal and 30% sodium hydroxide light alkali aqueous solution with a pH of 11.0±0.4 in a premixing tank at a mass ratio of 8:1, and continuously discharging after premixing for 15 minutes. The material conveying pipeline is input to the wet ultrafine pulverizer, crushed to 40 mesh, and the pulverized material is conveyed to the ultrasonic auxiliary tube bundle through the pulverized material conveying pipeline, extracted for 30 minutes under the action of the agitator and the ultrasonic generator, at a temperature of 45°C, stirring The speed is 70r / min. After extraction, it enters the horizontal spiral centrifuge to separate the soymilk. The soymilk undergoes acid precipitation and then the horizontal spiral centrifuge to obtain protein solids. The centrifuge adopts continuous processing with a flow rate of 22-25m 3 / H, centrifugal force 2500-3600G; rotating speed, 2500-3200r / min, after adding...

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Abstract

The invention provides a pipe bundle device and method for extracting isolated soybean protein in an ultrasonic-assisted manner.The pipe bundle device comprises a soybean meal premixing tank, a wet-method ultrafine grinder and an ultrasonic-assisted pipe bundle, wherein the upper end of the premixing tank comprises an alkali water pipeline, a purified water pipeline and a soybean meal conveying pipeline, and the lower end of the premixing tank is connected with the wet-method ultrafine grinder through a premixing conveying pipeline; the lower end of the wet-method ultrafine grinder is connected to the bottom of the ultrasonic-assisted pipe bundle through a crushed material conveying pipeline, a stirrer is arranged in the pipe bundle, and an ultrasonic generator and an extract conveying pipeline are arranged outside the pipe bundle.The pipe bundle device and method for extracting the isolated soybean protein is high in extraction efficiency, simple to operate and capable of considering both the extraction efficiency and extraction effect.

Description

technical field [0001] The invention belongs to the field of soybean protein isolate production, and in particular relates to an ultrasonic-assisted extraction tube bundle device and a method for extracting soybean protein isolate. Background technique [0002] With the improvement of people's living standards, soy protein isolates have become more and more common meals. Soybean Protein Isolate is a full-price protein food additive produced from low-temperature desolvated soybean meal. The protein content of soybean protein isolate is more than 90%, there are nearly 20 kinds of amino acids, and it contains essential amino acids for human body. It is rich in nutrition and does not contain cholesterol. It is one of the few varieties of vegetable protein that can replace animal protein. [0003] The principle of soybean protein production process: Most of the protein in low-temperature defatted soybean meal can be dissolved in dilute alkali solution. After the low-temperatur...

Claims

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Application Information

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IPC IPC(8): A23J3/16A23J3/22
CPCA23J3/16A23J3/22A23V2002/00A23V2250/5488
Inventor 刘汝萃王彩华牛祥臣李顺秀时玉强
Owner SHANDONG YUWANG ECOLOGY FOOD IND
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