Citrullus lamatus noodles and preparation method thereof
A technology for noodles and melon juice, which is applied in the field of food processing, can solve the problems of single nutrient composition of noodles, low processing cost, underutilized melon pulp, etc., and achieves the effects of smooth taste, increased income, and reduced utilization cost.
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Embodiment 1
[0026] Choose melons with no disease spots and no rot and deterioration. After cleaning, put them in a peeler to peel off the outer green skin. Use a melon seed separator to separate and remove the seeds. Use a high-speed beater to remove the remaining melon skin and pulp. Beat the melon juice to get the melon juice, then homogenize the melon juice with a homogenizer to obtain the juice; grind the wheat into wheat flour, and pass through an 80-mesh sieve; put 75kg of wheat flour into the dough mixer, add 25kg of the juice, and stir Forming in 5 minutes to obtain noodle raw material embryos, place the noodle raw material embryos in a pressure roller machine and press them into noodle strips with a thickness of 1mm, then put the noodle strips into a strip cutter, cut into wet noodles with a width of 1.5mm, and wet The noodles are hung on a rod, dried at 45°C for 5 hours, cut into 25 cm long noodles, inspected and packaged to obtain the dried noodles. After testing, the weight pe...
Embodiment 2
[0028] Choose melons with no disease spots and no rot and deterioration. After cleaning, put them in a peeler to peel off the outer green skin. Use a melon seed separator to separate and remove the seeds. Use a high-speed beater to remove the remaining melon skin and pulp. Beat melon juice to get melon juice, then homogenize melon juice with a homogenizer to get juice; fry oats first, then grind them into oat flour, grind wheat, buckwheat, corn and mung beans separately and pass through a 90-mesh sieve Put 61.6kg wheat flour, 3.5kg oat flour, 2kg buckwheat flour, 1kg corn flour and 1.9kg mung bean flour into the noodle mixer, add 30kg juice, stir for 5 minutes to form, get noodle raw material embryos, place noodle raw material embryos Press the noodle strips with a thickness of 1mm in a roller machine, then put the noodle strips into a strip cutter, cut them into wet noodles with a width of 2mm, hang the wet noodles on a rod, and dry them at a temperature of 40°C After 6 hours...
Embodiment 3
[0030] Choose melons with no disease spots and no rot and deterioration. After cleaning, put them in a peeler to peel off the outer green skin. Use a melon seed separator to separate and remove the seeds. Use a high-speed beater to remove the remaining melon skin and pulp. Beat melon juice to obtain melon juice, and then homogenize the melon juice with a homogenizer to obtain juice; grind wheat, rice, quinoa, highland barley, peas and soybeans respectively and pass through a 100-mesh sieve; mix 64.8kg wheat flour, 2kg Put rice flour, 1kg of quinoa flour, 2kg of highland barley flour, 1kg of pea flour and 1.2kg of soybean flour into the dough mixer, add 28kg of juice, stir for 10 minutes to form the noodle raw material embryo, and put the noodle raw material embryo into the roller machine Press it into a noodle strip with a thickness of 1.2mm, then put the noodle strip into a strip cutter, cut it into wet noodles with a width of 1.5mm, hang the wet noodles on a rod, and dry them...
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