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Kiwi pollen healthcare food and preparation method thereof

A technology of health food and kiwi fruit, which is applied in the food field, can solve the problems of not being able to meet the demand for high nutritional content and the level of dietary consumption, and achieve the effects of retaining nutritional content, improving immunity, and simple preparation methods

Inactive Publication Date: 2016-06-22
李常刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Foods such as steamed buns, Hanamaki, noodles, flour, etc. are a kind of main pasta products that people in northern China like and are used to, but their nutritional components are only wheat starch and dietary fiber, which can only meet the general requirements of people's current life, but cannot meet The human body's demand for other high-nutrient ingredients
As people have entered the modern consumption concept stage of pursuing dietary nutrition, environmental protection and enhancing human health, traditional pasta products can no longer meet the needs of people's dietary consumption level in modern society.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) A kiwi fruit pollen health food, which is formed by the proportioning of the following raw materials by weight:

[0029] 40-50 parts of wheat flour, 20-30 parts of kiwi fruit pollen, 1-5 parts of table salt, 20-40 parts of kiwi fruit juice, 0.01-2 parts of yeast.

[0030] (2) The preparation method of the above-mentioned kiwi fruit pollen health food, the steps are as follows:

[0031] 1) mixing the materials in proportion;

[0032] 2) After stirring evenly, wake up the noodles for 30-60 minutes;

[0033] 3) kneading and aging;

[0034] 4) Put the dough obtained in step 3) into a noodle press for molding;

[0035] 5) The dough obtained in step 4) is dried, ground, sterilized, sterilized, and packaged.

Embodiment 2

[0037] (1) A kiwi fruit pollen health food, which is formed by the proportioning of the following raw materials by weight:

[0038] 40-50 parts of corn flour, 20-30 parts of kiwi pollen, 1-5 parts of salt, 10-20 parts of kiwi juice, 10-20 parts of cabbage juice, 0.01-2 parts of yeast.

[0039] (2) The preparation method of the above-mentioned kiwi fruit pollen health food, the steps are as follows:

[0040] 1) mixing the materials in proportion;

[0041] 2) After stirring evenly, wake up the noodles for 30-60 minutes;

[0042] 3) Carry out kneading and aging:

[0043] 4) Put the dough obtained in step 3) into a noodle press for molding;

[0044] 5) Put it into a steamer, heat and steam it until cooked, after cooling, disinfect, sterilize and pack it after processing.

Embodiment 3

[0046] (1) A kiwi fruit pollen health food, which is formed by the proportioning of the following raw materials by weight:

[0047] 40-50 parts of wheat flour, 20-30 parts of kiwi pollen, 1-5 parts of table salt, 20-40 parts of kiwi fruit juice, 0.01-2 parts of yeast, 10-20 parts of honeysuckle powder, 10-20 parts of dandelion powder, 10 parts of water chestnut powder -20 copies.

[0048] (2) The preparation method of the above-mentioned kiwi fruit pollen health food, the steps are as follows:

[0049] 1) mixing the materials in proportion;

[0050] 2) After stirring evenly, wake up the noodles for 30-60 minutes;

[0051] 3) kneading and aging;

[0052] 4) Put the dough obtained in step 3) into a noodle press for molding;

[0053] 5) Put it into a steamer, heat and steam it until cooked, after cooling, disinfect, sterilize and pack it after processing.

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PUM

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Abstract

The invention discloses a kiwi pollen healthcare food and a preparation method thereof.The kiwi pollen healthcare food comprises main ingredients and auxiliary ingredients, wherein the main ingredients include flour and kiwi pollen, the auxiliary ingredients include salt, vegetable juice, fruit juice and yeast, the vegetable juice is selected from one, two or three of carrot juice, celery juice and cabbage juice, and the fruit juice is selected from one or two of kiwifruit juice and apple juice.The kiwi pollen healthcare food can also contain Flos Lonicerae powder, Herba Taraxaci powder and water chestnut powder.The preparation method of the kiwi pollen healthcare food is simple, and the kiwi pollen healthcare food is free of additives, reliable and safe to eat, high in nutritional value and effective in improvement of human immunity and keeps nutrients to the maximum extent.

Description

technical field [0001] The invention relates to the field of food, in particular to a health food for kiwi fruit pollen and a preparation method thereof. Background technique [0002] Foods such as steamed buns, Hanamaki, noodles, flour, etc. are a kind of main pasta products that people in northern China like and are used to, but their nutritional components are only wheat starch and dietary fiber, which can only meet the general requirements of people's current life, but cannot meet The human body needs other high nutritional ingredients. As people have entered the modern consumption concept stage of pursuing dietary nutrition, environmental protection and enhancing human health, traditional pasta products can no longer meet the needs of people's dietary consumption level in modern society. [0003] Therefore, there is an urgent need to provide a kiwi pollen health food that has a simple preparation method, does not add any additives, is safe and reliable to use, has high...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L21/20A23L19/00A23L33/00
CPCA23V2002/00A23V2200/324
Inventor 李常刚
Owner 李常刚