A kind of high resistant starch instant whole lotus root powder and its preparation method
A technology of high-resistant starch and whole lotus root starch, applied in the field of food processing, can solve the problems of single lotus root starch variety, poor solubility, inconvenient preparation, etc., and achieve the effects of promoting the absorption of inorganic salts, improving the preparation ability, and improving the tightness.
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Embodiment 1
[0035] The preparation method of high resistant starch instant whole lotus root powder specifically comprises the following steps:
[0036] 1) Cleaning: Select white fresh lotus root with no rot and deterioration, no serious rust spots in the hole, and complete joints, and use a soft brush to clean the dirt and other dirt on the surface in running water;
[0037] 2) Peeling: After cleaning the lotus root, first use a stainless steel knife to remove the joints, and then use a stainless steel knife to peel the skin. The peeling should be clean, thorough, smooth, remove mechanical damage and spots, etc., and then rinse with clean water;
[0038] 3) Slicing: Slice the peeled lotus root obtained in step 2) manually with a knife, and the thickness of the slice is about 0.5cm;
[0039] 4) Color protection: Immediately put the lotus root slices into the color protection solution (0.30wt% phytic acid + 0.25 wt% citric acid + 0.25 wt% ascorbic acid) after slicing, and the treatment time...
Embodiment 2
[0051] The preparation method of high resistant starch instant whole lotus root powder specifically comprises the following steps:
[0052] 1) Cleaning: Select white fresh lotus root with no rot and deterioration, no serious rust spots in the hole, and complete joints, and use a soft brush to clean the dirt and other dirt on the surface in running water;
[0053] 2) Peeling: After cleaning the lotus root, first use a stainless steel knife to remove the joints, and then use a stainless steel knife to peel the skin. The peeling should be clean, thorough, smooth, remove mechanical damage and spots, etc., and then rinse with clean water;
[0054] 3) Slicing: Slice the peeled lotus root obtained in step 2) manually with a knife, and the thickness of the slice is about 0.5cm;
[0055] 4) Color protection: put lotus root slices into color protection solution (0.30wt% phytic acid + 0.25 wt% citric acid + 0.25 wt% ascorbic acid) immediately after slicing, and the treatment time is 15 m...
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