Selenium-rich nutrient-enriched flour

A technology of nutritionally fortified powder and selenium-enriched, applied in the field of food additives, can solve the problems of complex production method, low safety and high production condition requirements, and achieves the improvement of immunity and anti-cancer ability, simple preparation method and low production cost. Effect

Inactive Publication Date: 2016-06-22
TANGSHAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chinese patent CN101744019A discloses a "method for producing flour-based foods using colored grain and vegetable calcium and selenium". The raw materials of this method need to add calcium and selenium in addition to colored grain and v

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The raw materials for preparing the selenium-enriched nutrition fortified powder are peanut sprout powder, soybean sprout powder, oat sprout powder and barley sprout powder.

[0025] The production method is carried out as follows:

[0026] a. Peanut sprout powder preparation

[0027] Mix peanut kernels with no impurities and no moldy deterioration with 0.01%-0.05% (mass percentage concentration) sodium selenite solution in a weight ratio of 1:1.5, soak for 30 hours; peanuts after leaching the sodium selenite solution Kernels germinate for 72 hours at 23℃. During germination, spray with 0.01%-0.05% sodium selenite solution every 10-12 hours; at the end of germination, rinse the peanut buds with water; at 63℃ Dry the peanut sprouts, crush them with a micronizer, pass through a 150-mesh sieve, and set aside.

[0028] b. Preparation of soybean sprout powder

[0029] Mix the soybeans that have been decontaminated, without moldy deterioration, and 0.01%-0.03% (mass percentage conce...

Embodiment 2

[0037] The raw materials for preparing the selenium-enriched nutrition fortified powder are peanut sprout powder, soybean sprout powder, oat sprout powder and barley sprout powder.

[0038] The production method is carried out as follows:

[0039] a. Peanut sprout powder preparation

[0040] Mix the peanut kernels with no impurities and no moldy deterioration with 0.01%-0.05% (mass percentage concentration) sodium selenite solution in a weight ratio of 1:1.5, soak for 36 hours; peanuts after leaching off the sodium selenite solution Kernels are germinated at 20°C for 96 hours. During germination, spray with 0.01%-0.05% (mass percentage concentration) sodium selenite solution once every 12 hours; at the end of germination, rinse the peanut sprouts with water; Peanut sprouts are dried at 60°C, crushed by a micronizer, and passed through a 150-mesh sieve for use.

[0041] b. Preparation of soybean sprout powder

[0042] Mix the soybeans that have been removed from impurities without mol...

Embodiment 3

[0050] The raw materials for preparing the selenium-enriched nutrition fortified powder are peanut sprout powder, soybean sprout powder, oat sprout powder and barley sprout powder.

[0051] The production method is carried out as follows:

[0052] a. Peanut sprout powder preparation

[0053] Mix peanut kernels with no impurities and no moldy deterioration with 0.01%-0.05% (mass percentage concentration) sodium selenite solution in a weight ratio of 1:1.5, soak for 24 hours; peanuts after leaching the sodium selenite solution Kernels are germinated at 25°C for 48 hours. During germination, spray with 0.01%-0.05% (mass percentage concentration) sodium selenite solution once every 12 hours; at the end of germination, rinse the peanut sprouts with water; The peanut sprouts are dried at 65°C, crushed by a micronizer, and passed through a 150-mesh sieve for use.

[0054] b. Preparation of soybean sprout powder

[0055] Mix the soybeans with no impurities and no moldy deterioration with 0.0...

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PUM

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Abstract

The invention provides selenium-rich nutrient-enriched flour. The selenium-rich nutrient-enriched flour is prepared from peanut sprout powder, soybean sprout powder, oat malt powder and barley malt powder, wherein the prepared peanut sprout powder, soybean sprout powder, oat malt powder and barley malt powder are uniformly mixed at the weight ratio of (0.5 to 0.8):(1 to 1.2):(0.3 to 0.5):(0.1 to 0.3) to obtain the final product. The selenium-rich nutrient-enriched flour contains 50ppm to 80ppm of organic selenium and contains abundant proteins and dietary fibers; the requirements of selenium by human bodies can be supplemented, and sufficient proteins and dietary fibers can be provided for the human bodies; the immunity and anti-cancer capabilities of the human bodies can be improved after people eat the product for a long period. The selenium-rich nutrient-enriched flour has the advantages of easiness of obtaining the raw materials, low production cost, simple preparation method and convenience for operation.

Description

technical field [0001] The present invention relates to a kind of food additive, especially relates to a kind of food additive that can be mixed in the flour [0002] The selenium-enriched nutritional fortified powder can be eaten and cooked directly. Background technique [0003] With the improvement of modernization level, the development of industrialization, the severity of environmental pollution has increased, people's work and life pressure has increased, the human body will produce too many harmful substances such as peroxides, and the incidence of cancer and cardiovascular diseases is increasing. The age of onset is getting younger. As an essential trace element for the human body, selenium has important physiological functions in the human body, mainly including anti-cancer effect, forest oxidation, maintaining the normal structure and function of the cardiovascular system, and improving immune function. Selenium deficiency is very common in China, with 72% of co...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L7/20A23L11/20A23L33/00A23L33/10A23L7/10A23L11/70
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/308
Inventor 李成会李翔宇武炜何冠男
Owner TANGSHAN NORMAL UNIV
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