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Fig compound beverage and preparation method thereof

A technology of figs and fig leaves, which is applied in the field of beverage processing and can solve problems such as difficulty in eating alone

Inactive Publication Date: 2016-06-29
XIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, products such as fig juice drink, fig wine, fig leaf tea are arranged in the market, but the composite drink of fig juice, fig leaf extract, fig bark extract has not been reported, because fig leaf extract, fig bark The extract has a bitter taste and is difficult to eat alone. If it is mixed with fig juice to make a compound drink, it is a good way to get a product with good flavor and achieve the corresponding effect

Method used

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  • Fig compound beverage and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0035] A fig compound beverage, which is prepared from the following raw materials according to the following weight ratio: 72.7kg of purified water, 10kg of fig juice, 4kg of fig leaf extract, 2.5kg of fig bark extract, 8kg of 50% syrup, 5kg % Citric acid 1.8kg, honey 1kg.

[0036] The making of above-mentioned fig compound drink is finished according to the following steps:

[0037] (1) Dissolve 5 kg of white granulated sugar in 5 kg of water and filter through 100 mesh to obtain 50% syrup;

[0038] (2) Dissolve 0.1 kg of anhydrous citric acid in 1.9 kg of water and filter through 100 mesh to obtain 5% citric acid;

[0039] (3) Take 8 kg of the product obtained in step (1), 1.8 kg of the product obtained in step (2), 10 kg of fig juice, 4 kg of fig leaf extract, 2.5 kg of fig bark extract, 1 kg of honey and purified water Add 72.70kg into the blending tank and mix well.

[0040] (4) Sterilize at 121°C for 4-5s.

[0041] (5) Sterilize at 90°C for 15 minutes after filling....

Embodiment 2

[0047] A fig compound beverage, which is prepared from the following raw materials according to the following weight ratio: 73.30 kg of purified water, 9 kg of fig juice, 3.2 kg of fig leaf extract, 3.2 kg of fig bark extract, 8.5 kg of 50% syrup, 5 % Citric acid 1.6kg, honey 1.2kg.

[0048] The making of above-mentioned fig compound drink is finished according to the following steps:

[0049] (1) Dissolve 4.5kg of white granulated sugar in 4.5kg of water and filter through 100 mesh to obtain 50% syrup;

[0050] (2) Dissolve 0.1 kg of anhydrous citric acid in 1.9 kg of water and filter through 100 mesh to obtain 5% citric acid;

[0051] (3) Take 8.5 kg of the product obtained in step (1), 1.6 kg of the product obtained in step (2), 9 kg of fig juice, 3.2 kg of fig leaf extract, 3.2 kg of fig bark extract, 1.2 kg of honey and purified water Add 73.30kg into the blending tank and mix well.

[0052] (4) Sterilize at 121°C for 4-5s.

[0053] (5) Sterilize at 90°C for 15 minute...

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Abstract

The invention discloses a fig compound beverage and a preparation method thereof. The fig compound beverage adopts a formula comprising fig juice, a fig leaf extraction solution, a fig bark extraction solution, 50% syrup, 5% citric acid, honey and water. Technologies for preparation of the fig juice, preparation of the fig leaf extraction solution, preparation of fig bark extraction solution and compound preparation are adopted, and the fig compound beverage which tastes comfortable, has moderate sourness and sweetness, the strong fragrance of the fig juice and the bright color, is uniform, consistent, clear and transparent and has certain medicinal value is prepared.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a fig compound beverage and a preparation method thereof. Background technique [0002] Figs are rich in nutrients such as glucose, fructose, malic acid, protease, etc., which can help the human body digest. Because it contains a variety of lipids, it has the effect of laxative; in addition, the extract of figs contains aromatic substances, etc. The compound has obvious antioxidant capacity and antibacterial and antiviral activity, and can be used for treating diabetes, lowering blood sugar, lowering blood fat, and treating cancer, etc. [0003] Fig leaves contain active ingredients such as psoralen, bergamot lactone, β-sitosterol, β-amyresin-rich protease, flavonoids, etc. It also contains a large amount of trace elements, with the highest content of iron and zinc. Therefore, fig leaves can also be used to treat cancer, diabetes, and hemorrhoids, and hav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02
Inventor 邢亚阁曹琳谭佳何竹筠李少华廖琪杜庆庆赵芹江张玉书朱丹李宣林黄家红
Owner XIHUA UNIV