Fatigue-relieving dried loquat fruit prepared from pumpkin flowers and preparation method thereof

The technology of loquat fruit and pumpkin flower is applied in the directions of food drying, function of food ingredients, food ingredients containing natural extracts, etc. The effect of reducing the time of nutrient penetration, accelerating the penetration, and inactivating the activity of enzymes

Inactive Publication Date: 2017-01-04
安徽味多多餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dried fruit has always been one of people's favorite fruit products. Dried fruit processed by traditional methods consumes a lot of sugar, high sweetness, high calorie, and poor color. It can no longer adapt to the development trend of low calorie and low sweetness in the food industry.

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0017] A dried loquat fruit with pumpkin flower for relieving fatigue. The weight ratio between the components of the raw materials is as follows: 80 loquat fruit, 2 pumpkin flowers, 1 schisandra, 8 milk, 2 sweet peppers, 2 pomegranates, an appropriate amount of lemon juice, an appropriate amount of white sugar, Spinach juice in moderation.

[0018] The preparation method of described pumpkin flower relieving fatigue dried loquat fruit, comprises the following steps:

[0019] 1. Take the loquat fruit, wash it, cut it into two halves, remove the core and then dry it in vacuum microwave until the water content is 38wt%wt%, so that the fruit is softened.

[0020] 2. Mix pumpkin flowers and schisandra into 200 times of water, boil on high heat, filter to obtain Chinese medicine juice; mix sweet pepper and pomegranate into 50 times of water, beat and filter to obtain fruit juice; mix Chinese medicine juice and fruit juice Mix with milk to get nutrient solution;

[0021] 3. Soak t...

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PUM

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Abstract

The invention discloses a fatigue-relieving dried loquat fruit prepared from pumpkin flowers and a preparation method thereof. The fatigue-relieving dried loquat fruit is prepared from the following raw materials in parts by weight: loquat fruits 80-120 parts, pumpkin flowers 2-4 parts, Chinese magnoliavine fruits 1-3 parts, milk 8-12 parts, pimiento 2-4 parts, pomegranate 2-4 parts, a proper amount of lemon juice, a proper amount of sugar, and a proper amount of spinach juice. The dried loquat fruit disclosed by the invention has the advantages of delicate taste, sweet and sour taste, rich flavor of loquat, no smell, no sugar crystal, no juice dripping, and no impurities. With pumpkin flowers, Chinese magnoliavine fruits, milk, pimiento, pomegranate and other raw materials, the prepared dried loquat fruit has fatigue-relieving and other health promoting effects.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a dried loquat fruit with pumpkin flower for relieving fatigue and a preparation method thereof. Background technique [0002] my country is the origin of loquat and is also the main loquat producer in the world, accounting for about 70% of the world's total loquat production. Loquat fruit is rich in nutrition, with soft and juicy flesh. Due to the short harvest period, thin skin is inconvenient for storage and long-distance transportation, and the degree of fresh fruit decay is serious, causing certain economic losses and waste of resources. Therefore, deep processing of loquat can effectively solve this problem. Loquat processing mainly includes fruit juice, preserved fruit, canned food, jam, loquat scented tea products, as well as loquat extract, loquat dew cough medicine, etc. Dried fruit has always been one of people's favorite fruit products. Dried fruit processed by traditi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/41A23L5/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/048A23V2200/30A23V2250/21A23V2300/10
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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