Fatigue-relieving dried loquat fruit prepared from pumpkin flowers and preparation method thereof

Abstract

The invention discloses a fatigue-relieving dried loquat fruit prepared from pumpkin flowers and a preparation method thereof. The fatigue-relieving dried loquat fruit is prepared from the following raw materials in parts by weight: loquat fruits 80-120 parts, pumpkin flowers 2-4 parts, Chinese magnoliavine fruits 1-3 parts, milk 8-12 parts, pimiento 2-4 parts, pomegranate 2-4 parts, a proper amount of lemon juice, a proper amount of sugar, and a proper amount of spinach juice. The dried loquat fruit disclosed by the invention has the advantages of delicate taste, sweet and sour taste, rich flavor of loquat, no smell, no sugar crystal, no juice dripping, and no impurities. With pumpkin flowers, Chinese magnoliavine fruits, milk, pimiento, pomegranate and other raw materials, the prepared dried loquat fruit has fatigue-relieving and other health promoting effects.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a dried loquat fruit with pumpkin flower for relieving fatigue and a preparation method thereof. Background technique [0002] my country is the origin of loquat and is also the main loquat producer in the world, accounting for about 70% of the world's total loquat production. Loquat fruit is rich in nutrition, with soft and juicy flesh. Due to the short harvest period, thin skin is inconvenient for storage and long-distance transportation, and the degree of fresh fruit decay is serious, causing certain economic losses and waste of resources. Therefore, deep processing of loquat can effectively solve this problem. Loquat processing mainly includes fruit juice, preserved fruit, canned food, jam, loquat scented tea products, as well as loquat extract, loquat dew cough medicine, etc. Dried fruit has always been one of people's favorite fruit products. Dried fruit processed by traditi...

AI Technical Summary

Problems solved by technology

Dried fruit has always been one of people's favorite fruit products. Dried fruit processed by traditional methods consumes a lot of sugar, high sweetness, high calorie, and poor color. It can no longer adapt to the development trend of low calorie and low sweetness in the food industry.