Cherry pit dried loquat fruit capable of reducing blood pressure and preparation method thereof

Abstract

The invention discloses a cherry pit dried loquat fruit capable of reducing blood pressure and a preparation method thereof. The dried loquat fruit is prepared from, by weight, 80-120 parts of loquat fruits, 3-5 parts of corn leaves, 3-5 parts of cherry pits, 4-6 parts of fish, 3-5 parts of celery juice, a proper amount of lemon juice, a proper amount of white granulated sugar and a proper amount of spinach juice. The dried loquat fruit prepared with the process is fine in taste and palatable in sourness and sweetness, has the strong fragrance of loquat, has no abnormal odor, is free of sugar crystallization or juice precipitation and does not contain impurities; by adopting the raw materials of corn leaves, cherry pits, fish, celery juice and the like, the prepared dried loquat fruit has the healthcare effects of reducing blood pressure and the like.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a dried loquat fruit with cherry stones for lowering blood pressure and a preparation method thereof. Background technique [0002] my country is the origin of loquat and is also the main loquat producer in the world, accounting for about 70% of the world's total loquat production. Loquat fruit is rich in nutrition, with soft and juicy flesh. Due to the short harvest period, thin skin is inconvenient for storage and long-distance transportation, and the degree of fresh fruit decay is serious, causing certain economic losses and waste of resources. Therefore, deep processing of loquat can effectively solve this problem. Loquat processing mainly includes fruit juice, preserved fruit, canned food, jam, loquat scented tea products, as well as loquat extract, loquat dew cough medicine, etc. Dried fruit has always been one of people's favorite fruit products. Dried fruit processed by tr...

AI Technical Summary

Problems solved by technology

Dried fruit has always been one of people's favorite fruit products. Dried fruit processed by traditional methods consumes a lot of sugar, high sweetness, high calorie, and poor color. It can no longer adapt to the development trend of low calorie and low sweetness in the food industry.