Roasted eel seasoning juice and preparation method thereof

Abstract

The present invention provides a roasted eel seasoning juice and a preparation method thereof. The preparation method comprises the following steps: blending and sterilizing: sterilized and clarified raw juice soy sauce is inhaled into a high level tank for standby application, the soy sauce is poured into a blending and sterilizing pot, according to an accessory material table, each batch includes eel flavor extract, raw material soy sauce, water, juice, water, mirin, glucose syrup, white granulated sugar, high fructose corn syrup, edible alcohol, monosodium glutamate, and food additive, the accessory materials are put into the blending and sterilizing pot to conduct blending, finally the raw materials are stirred evenly, the blended and qualified soy sauce is heated to 95-98 DEG C and maintained for 60 min, and the heated soy sauce is immediately filled when the soy sauce is still hot; and filling: firstly filling devices and packaging equipment are cleaned and sterilized respectively, when the sterilization meets the requirements, the roasted eel seasoning juice is filled into the packaging equipment, and the filled roasted eel seasoning juice is immediately pressed with a lid for sealing. The sauce flavor of the roasted eel seasoning juice is thicker and has a unique flavor of the roasted eels, can eliminate the smell of meat, increase the fresh flavor and sweetness, add color, and increase smoothness, is easy to be adhered to the roasted eel meat, does not decompose once being heated, and is longer in staying time, and easier to be penetrated into the inner of the roasted eel meat.

Description

【Technical field】 [0001] The invention relates to a food, in particular to a grilled eel sauce and a preparation method thereof. 【Background technique】 [0002] China is the world's most important producer and exporter of eel, with a market share of 75-83% in the international grilled eel market and over 85% in the Japanese grilled eel market. Fujian is the largest exporter of grilled eels in China. Both volume and export value account for more than half of the country's total. [0003] Changle City has basically formed an industrial model integrating breeding, processing and exporting, and the eel industry has become an important growth point for local economic development. At present, there are thousands of households and thousands of farmers involved in Changle eel farming, and related industries such as feed, seedlings, fishery medicine, and roasted eel processing have also made great progress, and enjoy a good reputation in the entire industry and the international mar...

AI Technical Summary

Problems solved by technology

Due to the nuclear leak caused by the earthquake and tsunami in Japan on March 11, 2011, there is a great risk of radiation from soybeans and wheat, the raw material of Japanese soy sauce.