Persimmon bottom cutting machine

Abstract

The invention relates to a food processing device, in particular to a persimmon bottom cutting machine which is used for conducting bottom cutting treatment on persimmons.The machine comprises a rack, a box body is arranged on the rack, and a motor is arranged inside the box body.A shaft sleeve is arranged on one inner side wall of the box body, a through hole is formed in the other side wall, opposite to the inner side wall, of the box body, and a central shaft is arranged between the shaft sleeve and the through hole.The section, corresponding to the through hole, of the central shaft is sleeved with a hollow shaft.The section, outside the hollow shaft in the box body, of the central shaft is fixedly provided with an induction rod and an annular boss, and the section, between the annular boss and the shaft sleeve, of the central shaft is sleeved with a compression spring.A proximity sensor is arranged in the box body in the compression direction of the compression spring and connected with the motor through a wire.A fruit inserting knife is connected to the end, located outside the box body, of the central shaft, and a bottom cutting knife is connected to the end, located outside the box body, of the hollow shaft through a connecting mechanism.When the persimmon bottom cutting machine is adopted for conducting bottom cutting treatment on persimmons, work efficiency is high, and labor intensity of workers is low.

Description

technical field [0001] The invention relates to a food processing device, in particular to a persimmon bottom-cutting machine for bottom-cutting persimmons. Background technique [0002] Persimmon foods (such as dried persimmons) are loved by more and more people because of their functions of clearing away heat and dryness, moistening lungs and resolving phlegm, softening firmness, quenching thirst and promoting body fluids, invigorating the spleen, curing dysentery, and stopping bleeding. However, at present, most of the persimmon foods (such as persimmons) sold on the market are produced by the traditional method of drying in the shade, that is, the raw material persimmons are directly hung outside for drying in the shade. The entire production process takes a long time, the sanitary conditions are poor, and the quality is difficult to guarantee. Therefore, it is urgent to transform the production process. The improved production method is the roasting method, that is, t...

AI Technical Summary

Problems solved by technology

The entire operation process requires manual participation, the work efficiency is still low, and the labor intensity is relatively high

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