Tremella cactus fruit enzyme face cream and preparation method thereof
A cactus and fruit enzyme technology, applied in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., to achieve the effects of preventing dull skin, strong moisturizing effect, and strong antioxidant capacity
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Embodiment 1
[0020] The preparation method of tremella prickly pear ferment face cream comprises the following steps:
[0021] (1) Remove the large and small thorns and star anise thorns from the cactus fruit, take out the pulp, grind and homogenize it with a colloid mill, add wine yeast with 1% of the total volume of the pulp and lactic acid bacteria with 1% of the total volume of the pulp, and then add the total mass of the pulp 5% white sugar, fermented at a constant temperature of 20-24°C for 50 days, took the supernatant enzyme, concentrated under reduced pressure to obtain a concentrated extract of prickly pear enzyme.
[0022] (2) After soaking the white fungus until soft, use a colloid mill to grind it into a homogenous slurry, add 1% Saccharomyces cerevisiae in the total volume of the slurry, ferment for 55 days at 20-24°C, take the supernatant, concentrate under reduced pressure to obtain concentrated white fungus enzyme extract.
[0023] (3) Add olive oil, glycerin, shea butter...
Embodiment 2
[0041] Experimental method is identical with embodiment 1, only difference is, above-mentioned tremella prickly pear ferment face cream contains the following components of each parts by weight:
[0042] Prickly pear fruit enzyme concentrated extract: 12 parts
[0043] Tremella Enzyme Concentrated Extract: 8 parts
[0044] Olive oil: 42 parts
[0045] Glycerin: 8 parts
[0046] Shea butter: 6 servings
[0047] Propylene glycol: 6 parts
[0048] Isopropyl myristate: 4 parts
[0049] Collagen: 1 part
[0050] Trehalose: 4 parts
[0051] Hyaluronic acid: 0.5 parts
[0052] Allantoin: 0.1 parts
[0053] Glyceryl monostearate: 10 parts
[0054] Neroli essential oil: 0.1 parts
[0055] Methylparaben: 0.3 parts
Embodiment 3
[0057] Experimental method is identical with embodiment 1, only difference is, above-mentioned tremella prickly pear ferment face cream contains the following components of each parts by weight:
[0058] Prickly pear fruit enzyme concentrated extract: 15 parts
[0059] Tremella Enzyme Concentrated Extract: 10 parts
[0060] Olive oil: 42 parts
[0061] Glycerin: 8 parts
[0062] Shea butter: 6 servings
[0063] Propylene glycol: 6 parts
[0064] Isopropyl myristate: 4 parts
[0065] Collagen: 1 part
[0066] Trehalose: 4 parts
[0067] Hyaluronic acid: 0.5 parts
[0068] Allantoin: 0.1 parts
[0069] Glyceryl monostearate: 10 parts
[0070] Neroli essential oil: 0.1 parts
[0071] Methylparaben: 0.3 parts
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