Lotus seed rice cake formula and preparation method thereof

A technology of lotus seeds and rice cakes, applied in the field of formula and preparation of lotus seeds and rice cakes, can solve problems such as the lack of health effects on the body, and achieve the effect of increasing appetite and high nutritional value

Inactive Publication Date: 2016-07-13
杨国建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice cakes are usually made of japonica rice, glutinous rice and sugar. The nature of rice cakes as a single food material is only to satisfy people's hunger, and has no health care effect on people's bodies.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A lotus-seed rice cake formula is characterized in that the raw materials are glutinous rice, lotus seeds, white sugar or brown sugar, 15-25 kg of glutinous rice, 20-30 kg of lotus seeds, and 35-45 kg of white sugar or brown sugar. For example: glutinous rice 20; lotus seeds 25 kg; white sugar or brown sugar 30 kg. For example: glutinous rice is 15 kg, lotus seeds are 30 kg, and white sugar or brown sugar is 35 kg. For example: glutinous rice 20; lotus seeds 25 kg; white sugar or brown sugar 30 kg. For example: 25 kg of glutinous rice, 20 kg of lotus seeds, and 45 kg of white or brown sugar.

Embodiment 2

[0023] The preparation method of the lotus seed rice cake of the present invention comprises:

[0024] (1) Prepare according to the formula of Example 1: glutinous rice, lotus seeds and sugar (white sugar or brown sugar);

[0025] (2) Soak glutinous rice: pour glutinous rice into water and soak for more than 1 hour;

[0026] (3) Steamed glutinous rice: steam the soaked glutinous rice in a steamer, then cool;

[0027] (4) Grinding and drying: the steamed glutinous rice is cooled and crushed to ensure that it does not agglomerate, and then dried into glutinous rice;

[0028] (4) Stir-fried rice coke: After drying, dry glutinous rice and put it in a pan to fry mature rice coke;

[0029] (5) Mixing sugar: put the above sugar and lotus seeds into the container, pour the fried and cooled cooked rice coke into the container and stir continuously with the sugar and lotus seeds until well mixed;

[0030] (6) Grinding: mix the sugar-cooked rice coke with the above-mentioned lotus see...

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PUM

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Abstract

The invention discloses a lotus seed rice cake formula and a preparation method thereof. The lotus seed rice cake is prepared from the following raw materials in parts by weight: 15 to 25 parts of glutinous rice, 20 to 30 parts of lotus seeds and 35 to 45 parts of sugar; the preparation of the lotus seed rice cake is completed by the preparation methods of soaking, steaming, drying, frying, mixing sugar, milling flour, steaming, cutting and the like. The lotus seed rice cake disclosed by the invention has the effects of tonifying qi, harmonizing stomach and strengthening spleen and has higher nutritional value, and is fragrant, sweet and crispy; the appetite can be increased by eating the lotus seed rice cake frequently.

Description

technical field [0001] The invention relates to a formula and a preparation method of lotus seed rice cake, which belongs to the processing technology of food. Background technique [0002] At present, there are a lot of instant and instant rice products on the market, and the production method is generally to carry out puffed rice. In the process of puffing, since the material has to undergo high temperature and high pressure to mature, nutrients are easily lost; in addition, because the material contains less water before puffing, it is still difficult to ensure that the core of the material is fully matured even after high temperature and high pressure , The taste is poor. [0003] Rice cake is one of the traditional snack foods of the Han nationality in China and has a long history. Rice cake is usually made with polished round-grained rice, glutinous rice and sugar, and the rice cake property of single food raw material is only to satisfy people's hunger, does not pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/117A23L29/30A23L25/00A23L33/00A23L5/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 杨国建
Owner 杨国建
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