Raw reed rhizome heart and liver heat clearing milk flavored refreshing and delicious soup material and preparation method thereof
A technology of water scorpion and heart liver, which is applied in the field of water scorpion root clearing heart and liver hot milk flavor soup, can solve the problems of not meeting market demand, increasing the effect of food tonic, increasing greasy feeling, etc., to increase the absorption capacity of the human body and enhance the taste , Increase the effect of taste
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[0018] A kind of soup material for clearing the heart, liver, and hot milk with the root of Shuicai root, which is characterized in that it is made of the following main raw materials in parts by weight: 20-40 parts of Shuicao root, 10-25 parts of purple leaf barberry, Kaijinsuo 5-20 servings, 5-18 servings of perilla stalks, 5-10 servings of rush grass, 5-12 servings of bantam umbrellas, 5-10 servings of snow lotus, 10-15 servings of mountain gardenia, 10-25 servings of goat milk powder, cassava 5-20 parts of starch, 1-5 parts of flavor powder.
[0019] The preferred parts by weight of the main raw materials are: 30 parts of scorpion root, 18 parts of purple leaf barberry, 10 parts of Kaijinsuo, 8 parts of perilla stalk, 7 parts of rush grass, 9 parts of banyan umbrella, 7 parts of snow lotus, 11 parts of Shanzhi, 20 parts of goat milk powder, 15 parts of tapioca starch, and 3 parts of flavor-enhancing powder.
[0020] Including the following procedures:
[0021] A....
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