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Traditional Chinese medicine recipe for barbecue and use method thereof

A formula and technology of traditional Chinese medicine, applied in the directions of application, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effects of low cost, not easy to run off, and simple production process

Inactive Publication Date: 2016-07-20
陈夏风
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most grilled foods tend to be hot, leading to a love-hate relationship with more and more people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The traditional Chinese medicine formula of this implementation, calculated by the number of parts, includes the following ingredients: 125 parts of chrysanthemum, 70 parts of wolfberry, 40 parts of lotus seed core, 70 parts of Prunella vulgaris, 60 parts of tangerine peel, and 25 parts of fennel;

[0016] The method of using the barbecued traditional Chinese medicine formula: after the washed food is drained of excess water, it is soaked in the prepared traditional Chinese medicine for 8 hours.

[0017] More specifically, the traditional Chinese medicine formula for roasting includes the following preparation steps: A. Wash Prunella vulgaris, soak in water for 30 minutes, take it out for use; Clean water, boil for 35 minutes, then add tangerine peel and cumin, continue to cook for 15 minutes, then pour off the medicine residue and take out the medicine liquid.

[0018] More preferably, the ratio of water to chrysanthemum in the preparation step B of the roasted traditi...

Embodiment 2

[0027] The traditional Chinese medicine formula of this implementation, calculated by the number of parts, includes the following ingredients: 130 parts of chrysanthemum, 60 parts of wolfberry, 45 parts of lotus seed core, 60 parts of Prunella vulgaris, 55 parts of tangerine peel, and 28 parts of fennel;

[0028] The method of using the barbecued traditional Chinese medicine formula: after the washed food is drained of excess water, it is soaked in the prepared traditional Chinese medicine for 9 hours.

[0029] More specifically, the traditional Chinese medicine formula for roasting includes the following preparation steps: A. Wash Prunella vulgaris, soak in water for 35 minutes, take it out for use; Clean water, boil for 40 minutes, then add tangerine peel and cumin, continue to cook for 20 minutes, then pour off the medicine residue and take out the medicine liquid.

[0030] More preferably, the ratio of water to chrysanthemum in the preparation step B of the roasted traditi...

Embodiment 3

[0032] The traditional Chinese medicine formula of this implementation, calculated by the number of parts, includes the following ingredients: 150 parts of chrysanthemum, 50 parts of wolfberry, 30 parts of lotus seed core, 50 parts of Prunella vulgaris, 50 parts of tangerine peel, and 20 parts of fennel;

[0033] The method of using the barbecued traditional Chinese medicine formula: after the washed food is drained of excess water, it is soaked in the prepared traditional Chinese medicine for 10 hours.

[0034] More specifically, the traditional Chinese medicine formula for roasting includes the following preparation steps: A. Wash Prunella vulgaris, soak in water for 40 minutes, take it out for use; B. Wash chrysanthemum, wolfberry and lotus seed cores, and add appropriate Clean water, boil for 38 minutes, then add tangerine peel and cumin, continue to cook for 18 minutes, then pour off the medicine residue and take out the medicine liquid.

[0035] More preferably, the rati...

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PUM

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Abstract

The present invention relates to a traditional Chinese medicine recipe for barbecue and a use method thereof. The traditional Chinese medicine recipe consists of the following components in parts: 100-150 parts of chrysanthemums, 50-80 parts of Chinese wolfberry fruits, 30-50 parts of lotus plumule, 50-80 parts of prunella vulgaris, 50-70 parts of dried orange peels and 20-30 parts of fennel. A preparation method of the traditional Chinese medicine recipe for barbecue preparation includes the following steps: a, the prunella vulgaris is washed cleaned, the washed prunella vulgaris is soaked with water for 30-45 minutes, and the soaked prunella vulgaris is taken out for standby application; B, the chrysanthemums, Chinese wolfberry fruits and lotus plumule are washed clean, an appropriate amount of water is added, the mixture is boiled out with fire for 30-40 minutes, the dried orange peels and the fennel are continuously cooked for 15-20 minutes, then medicinal dregs are poured out and discarded, and a medicinal liquid is taken out. Barbecue becomes an important modern entertainment. However, most barbecued food are easily to cause internal heat, so that most people have a love-hate relationship for the barbecues. The related traditional Chinese medicine recipe for the barbecues make up the shortages in the prior art.

Description

technical field [0001] The invention relates to the field of food, in particular to a traditional Chinese medicine formula for barbecue and its application method. Background technique [0002] Barbecue, probably the most primitive cooking method of human beings, uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook food (mostly meat) on the fire until it is edible, so it is also called barbecue in Taiwan; in modern society, due to the variety of ways to use fire, barbecue methods are gradually diversified. Various types of barbecue ovens, barbecue racks, barbecue sauces, etc. have been developed. [0003] However, barbecue itself has also become a way of entertainment or business for many people to gather. However, most grilled foods tend to be hot, leading to a growing love-hate relationship. The so-called "hot air", commonly known as "shanghuo" in the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L13/40A23L13/70
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 陈夏风
Owner 陈夏风
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