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Processing method of frozen bumalda bladdernut fruit or root

A processing method, the technology of yuhuacai, which is applied in the direction of freezing/refrigerated preservation of fruits/vegetables, heating and preservation of fruits/vegetables, etc., can solve the problems of lacking the unique flavor of fresh yuhuacai and dark yellow color

Inactive Publication Date: 2016-07-27
吴兰平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional dried Yuhuacai products are dark yellow in color, soft in taste, and lack the unique flavor of fresh Yuhuacai

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of processing method of quick-frozen rain lily is characterized in that comprising the following steps:

[0020] (1) Picking, cooling and cleaning: Cool the fresh rain lily with a bamboo grate in the rough processing workshop, remove old stems, diseased and insect leaf pistils and inclusions, and clean them up;

[0021] (2) Spraying and cleaning: put the cleaned rain lily into the conveyor belt, and after spraying, send it to the bubble cleaning machine for cleaning;

[0022] (3) Blanching: put the cleaned yuhuacai directly on the mesh belt of the blanching machine, the blanching water temperature is 98°C-100°C, and the blanching time is 50-60 seconds; After cooling with ice water at 5°C-10°C, the temperature of Yuhuacai is 5°C-10°C;

[0023] (4) Drain water: send the blanched and cooled yuhuacai to the centrifugal drainer to drain the open water;

[0024] (5) Quick-freezing: Put the drained yuhuacai on a plate, and send it to the quick-freezing machine for qui...

Embodiment 2

[0027] A kind of processing method of quick-frozen rain lily is characterized in that comprising the following steps:

[0028] (1) Picking, cooling and cleaning: Cool the fresh rain lily vegetables picked around Qingming Festival with a bamboo grate in the rough processing workshop, remove old stems, diseased and insect leaf pistils and inclusions, and clean them up;

[0029] (2) Spraying and cleaning: Put the cleaned rain lily into the conveyor belt, spray with 1-2% salt water, and send it to the bubble cleaning machine for cleaning;

[0030] (3) Blanching: put the cleaned yuhuacai directly on the mesh belt of the blanching machine, the blanching water temperature is 98°C-100°C, and the blanching time is 50-60 seconds; After cooling with ice water at 5°C-10°C, the temperature of Yuhuacai is 5°C-10°C;

[0031] (4) Drain water: send the blanched and cooled yuhuacai to the centrifugal drainer to drain the open water;

[0032] (5) Quick-freezing: Put the drained yuhuacai on a p...

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PUM

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Abstract

The present invention relates to the field of processing of agricultural products, and in particular to a processing method of frozen bumalda bladdernut fruit or root The method comprises the following steps: (1) picking, spreading and cleaning; (2) spraying and cleaning: placing clean bumalda bladdernut fruit or root in a conveyor belt, spraying, and sending into a bubble washing machine for cleaning; (3) blanching: directly adding the clean bumalda bladdernut fruit or root into a blanching machine, blanching with water at the temperature of 98-100 DEG C for 50-60 s; cooling by flowing water at room temperature, the cooling by ice water at the temperature of 5-10 DEG C until the temperature of bumalda bladdernut fruit or root reaches 5-10 DEG C; (4) draining: sending the blanched and cooled bumalda bladdernut fruit or root into a centrifugal draining machine to drain out water; (5) freezing: loading the drained bumalda bladdernut fruit or root onto a dish, quickly freezing in a freezer at the temperature of -35 to -40 DEG C; and (6) packaging and refrigerating. The processed frozen bumalda bladdernut fruit or root has small loss of nutrients and has unique flavor of fresh bumalda bladdernut fruit or root.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a method for processing quick-frozen rain lily. Background technique [0002] Shengguyou, a deciduous shrub, up to 3 meters high, wild in algae bushes, mainly distributed in Susong, Anhui, Huangmei, and Qichun, Hubei. Compound leaves opposite; petiole 3-8 cm long, with early caducous stipules; leaflets 3, elliptic or elliptic-ovate, 13-7 cm long, 1-3 cm wide, apex acuminate, base cuneate, The margin is finely serrated with a small tip, and the veins on both sides are sparsely hairy; the small petiole is very short. Inflorescence panicle terminal; calyx 5, yellowish-white; petals 5, about as long as sepals, white; stamens 5; carpels 2, ovary hairy, styles 2. Capsules are flat, inverted triangular, about 2 cm long, with membranous skin and horizontal stripes. The seeds are round and flat, yellow and shiny. The flowering period is June. The fruiting period is from...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/04A23B7/005
Inventor 吴兰平
Owner 吴兰平