Processing method of frozen bumalda bladdernut fruit or root
A processing method, the technology of yuhuacai, which is applied in the direction of freezing/refrigerated preservation of fruits/vegetables, heating and preservation of fruits/vegetables, etc., can solve the problems of lacking the unique flavor of fresh yuhuacai and dark yellow color
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Embodiment 1
[0019] A kind of processing method of quick-frozen rain lily is characterized in that comprising the following steps:
[0020] (1) Picking, cooling and cleaning: Cool the fresh rain lily with a bamboo grate in the rough processing workshop, remove old stems, diseased and insect leaf pistils and inclusions, and clean them up;
[0021] (2) Spraying and cleaning: put the cleaned rain lily into the conveyor belt, and after spraying, send it to the bubble cleaning machine for cleaning;
[0022] (3) Blanching: put the cleaned yuhuacai directly on the mesh belt of the blanching machine, the blanching water temperature is 98°C-100°C, and the blanching time is 50-60 seconds; After cooling with ice water at 5°C-10°C, the temperature of Yuhuacai is 5°C-10°C;
[0023] (4) Drain water: send the blanched and cooled yuhuacai to the centrifugal drainer to drain the open water;
[0024] (5) Quick-freezing: Put the drained yuhuacai on a plate, and send it to the quick-freezing machine for qui...
Embodiment 2
[0027] A kind of processing method of quick-frozen rain lily is characterized in that comprising the following steps:
[0028] (1) Picking, cooling and cleaning: Cool the fresh rain lily vegetables picked around Qingming Festival with a bamboo grate in the rough processing workshop, remove old stems, diseased and insect leaf pistils and inclusions, and clean them up;
[0029] (2) Spraying and cleaning: Put the cleaned rain lily into the conveyor belt, spray with 1-2% salt water, and send it to the bubble cleaning machine for cleaning;
[0030] (3) Blanching: put the cleaned yuhuacai directly on the mesh belt of the blanching machine, the blanching water temperature is 98°C-100°C, and the blanching time is 50-60 seconds; After cooling with ice water at 5°C-10°C, the temperature of Yuhuacai is 5°C-10°C;
[0031] (4) Drain water: send the blanched and cooled yuhuacai to the centrifugal drainer to drain the open water;
[0032] (5) Quick-freezing: Put the drained yuhuacai on a p...
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