Health-preserving millettia speciosa-Chinese wolfberry fruit tea and preparation technology thereof

A production process, Niu Dali's technology, applied in the field of Niu Dali wolfberry health tea and its production technology, can solve the problems of high cost, inconvenient to carry and drink, etc., and achieve low production cost, obvious health care effect, and good anti-oxidation effect

Inactive Publication Date: 2016-07-27
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention patent "Niu Dali Health Beverage and Its Preparation Method" with the application number of 200810214092.8 prepares the Niu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of Niu Dali wolfberry health-care tea, which is composed of Niu Dali, Morinda officinalis, licorice and wolfberry, Niu Dali is washed, cut into oblique slices or discs with a thickness of 1-2 mm, and dried in a microwave oven on medium heat until the fresh weight is 50%, spare; the production process of Niu Dali wolfberry health tea is as follows:

[0030] (1) Weigh the raw materials of each component: 70% of Niu Dali, 10% of Morinda officinalis, 10% of licorice and 10% of wolfberry, then mix Morinda officinalis, licorice and wolfberry, put them in a casserole, add Soak in water of 6 times the total weight of Morinda officinalis, licorice, and wolfberry for 2 hours, simmer for 1 hour, filter, and take the filtrate;

[0031] (2) Add the obtained filter residue after step (1) to the step (1) to add Morinda officinalis officinalis, Radix Glycyrrhizae, Lycium barbarum 4 times the total weight of the water, put it into a casserole and boil it over medium heat for 2 ho...

Embodiment 2

[0037] A kind of Niu Dali wolfberry health-care tea, which is composed of Niu Dali, Morinda officinalis, licorice and wolfberry, Niu Dali is washed, cut into oblique slices or discs with a thickness of 1-2 mm, and dried in a microwave oven on medium heat until the fresh weight is 45%, spare; the production process of Niu Dali wolfberry health tea is as follows:

[0038] (1) Weigh the raw materials of each component: 40% of Niu Dali, 20% of Morinda officinalis, 20% of licorice and 20% of wolfberry, then mix Morinda officinalis, licorice and wolfberry, put them in a casserole, add Soak in water of 6 times the total weight of Morinda officinalis, licorice, and wolfberry for 2 hours, simmer for 2 hours, filter, and take the filtrate;

[0039] (2) Add the obtained filter residue after filtering in step (1) to water of 4 times the total weight of Morinda officinalis officinalis, Radix Glycyrrhizae, Lycium barbarum added in the step (1), put into a casserole and cook on medium heat f...

Embodiment 3

[0045] A kind of Niu Dali wolfberry health-care tea, which is composed of Niu Dali, Morinda officinalis, licorice and wolfberry, Niu Dali is washed, cut into oblique slices or discs with a thickness of 1-2 mm, and dried in a microwave oven on medium heat until the fresh weight is 48%, spare; the production process of Niu Dali wolfberry health tea is as follows:

[0046] (1) Weigh the raw materials of each component: 55% Niu Dali, 15% Morinda officinalis, 15% licorice and 15% wolfberry, then mix Morinda officinalis, licorice and wolfberry, put them in a casserole, add Soak in water of 6 times the total weight of Morinda officinalis, licorice, and wolfberry for 2 hours, simmer for 1.5 hours, filter, and take the filtrate;

[0047] (2) Add the obtained filter residue of step (1) to the water of 4 times the total weight of Morinda officinalis, Radix Glycyrrhizae, Lycium barbarum added in the step (1), put it into a casserole and boil for 1.5 hours on medium heat, filter, take the ...

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PUM

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Abstract

The invention discloses a health-preserving millettia speciosa-Chinese wolfberry fruit tea. The health-preserving millettia speciosa-Chinese wolfberry fruit tea is composed of millettia speciosa, morinda officinalis, liquorice roots and Chinese wolfberry fruits. The preparation technology of the health-preserving millettia speciosa-Chinese wolfberry fruit tea comprises the following steps: (1), mixing the morinda officinalis, the liquorice roots and the Chinese wolfberry fruits, soaking the mixture in water, decocting the mixture over slow fire for 1-2 hours, filtrating the decoction, and obtaining a filtrate; (2), adding water into the filter residues, decocting the mixture over slow fire for 1-2 hours, filtrating the decoction, obtaining a filtrate, combining the filtrates, and carrying out concentration; (3), adding the millettia speciosa into the concentrated filtrate, stewing the mixture away from fire until the filtrate is completely absorbed by the millettia speciosa, and stopping stewing; (4), drying the millettia speciosa, and stir-frying the dried millettia speciosa until the outer surfaces of the millettia speciosa are golden in color, so that the health-preserving millettia speciosa-Chinese wolfberry fruit tea is prepared. The health-preserving millettia speciosa-Chinese wolfberry fruit tea disclosed by the invention has good effects of resisting oxidation, enhancing immunity, nourishing the kidney, invigorating Yang, strengthening the tendons, reinforcing the bones, expelling wind and removing dampness; moreover, the health-preserving millettia speciosa-Chinese wolfberry fruit tea is obvious in healthcare effects and free of side effects after drinking. The preparation technology disclosed by the invention is capable of more effectively amplifying functions of the health-preserving millettia speciosa-Chinese wolfberry fruit tea; and the prepared health-preserving millettia speciosa-Chinese wolfberry fruit tea is convenient to carry and drink as well as low in production cost; and the technological processes are simple and easy to operate.

Description

technical field [0001] The invention relates to a health-care tea and a production process thereof, in particular to a health-care tea of ​​Niu Dali wolfberry and a production process thereof. Background technique [0002] Niu Dali, also known as pig's foot hat, Admiralty root, mountain lotus root, upside down Admiralty, Dali potato, is the root of the legume family Millettia specisoa Champ. It has the effects of aphrodisiac, nourishing the kidneys, strengthening the tendons, activating the collaterals, calming the liver and nourishing the lungs. It has a good curative effect on kidney deficiency, qi deficiency, backache and leg pain, rheumatism, chronic hepatitis, bronchitis, cough and tuberculosis. It is widely used in Guangdong and Guangxi as raw materials for making soup, making medicinal food, medicinal wine, etc. It has remarkable effects in nourishing the waist and kidneys and strengthening bones and muscles. Modern scientific experiments have found that Niu Dali co...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李良波黄荣韶
Owner GUANGXI UNIV
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