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Pig feed additive for improving meat flavor of pork and preparation method of pig feed additive

A feed additive and meat flavor technology, applied in animal feed, animal feed, applications, etc., can solve the problems of residues, high cost, hazards, etc., achieve no drug residues, high safety, improve lean meat rate and meat quality Effect

Inactive Publication Date: 2016-08-03
SHANDONG NEW HOPE LIUHE GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pork is the most common animal product on the table of Chinese people. At present, in order to increase the meat output of pigs and improve economic benefits, many pig farms have to fatten pigs during the pig fattening stage. For this reason, many pig farms directly feed concentrated feed Or use growth-promoting feed additives for rapid fattening. Although this method can achieve the purpose of rapid fattening, due to the large amount of concentrated feed, the cost is high, and feed additives are still mainly chemical synthesis. These feed additives are more or less Bring some side effects, will remain in the pig body, and eventually bring different degrees of harm to the human body through the food chain

Method used

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  • Pig feed additive for improving meat flavor of pork and preparation method of pig feed additive

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Experimental program
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Effect test

Embodiment 1

[0038] Example 1 Feed Additive 1

[0039] The embodiment of the present invention provides a pig feed additive for improving the flavor of pork meat. The feed additive is made from the following raw materials by weight: 15 parts by weight of Coix seed, 12 parts by weight of red peony, 18 parts by weight of nutmeg, 22 parts by weight of true incense, 14 parts by weight of lotus leaves, 25 parts by weight of yang ginseng, 30 parts by weight of sea buckthorn, 16 parts by weight of Fengwei tea, 24 parts by weight of okra, 32 parts by weight of wild thorn, 20 parts by weight of Dingguicao and 14 parts by weight of malt;

[0040] The dosage form of the feed additive is powder, and its preparation method is:

[0041] In the first step, the raw materials are mixed in proportion and pulverized into powder;

[0042] In the second step, add the powder obtained in the first step into cold water for 8 hours, decoct at a slow fire, and the decoction time is 4 hours. Filter the decoction l...

Embodiment 2

[0046] Example 2 Feed additive 2

[0047] The invention provides a feed additive for pigs that improves the meat quality and flavor of pork. The feed additive is prepared from the following raw materials in parts by weight: 15 parts by weight of coix seed, 12 parts by weight of red peony root, 18 parts by weight of nutmeg, 18 parts by weight of nutmeg, 22 parts by weight, 14 parts by weight of lotus leaf, 25 parts by weight of ginseng, 30 parts by weight of sea buckthorn, 16 parts by weight of phoenix tea, 24 parts by weight of okra, 32 parts by weight of wild thorn, 20 parts by weight of Dingguicao, malt 14 parts by weight, 25 parts by weight of thorns, 14 parts by weight of kudzu juice, 20 parts by weight of half-pulled seeds and 30 parts by weight of kettle navel ink;

[0048] The preparation method is as follows: mixing the raw materials according to the stated ratio, adding ethanol with an alcohol concentration of 90% relative to the mixture, heating to boiling and reflux...

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PUM

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Abstract

The invention discloses a pig feed additive for improving the meat flavor of pork and a preparation method thereof. The feed additive is prepared from the following raw materials: coix seed, red paeonia, nutmeg, acronychia pedunculata, lotus leaves, crepis capillaris, sea-buckthorn, elsholtzia bodinieri vaniot, okra, vanieria thorns, elsholtzia rugulosa, zornia diphylla pers, malts, oriental grape juice, carpinus cordata and pot soot. The pig feed additive has the benefits that the feed additive can meet the nutritional requirement of pigs, and the lean rate and the meat quality of the pigs can be obviously improved; the raw materials of the pig feed additive are natural products, so that the pig feed additive has the advantages of being high in safety, free of drug residue, free of toxic or side effect and the like.

Description

technical field [0001] The invention relates to a feed additive compound feed for pigs, in particular to a pig feed additive for improving the flavor of pork meat and a preparation method thereof. Background technique [0002] Pork is the most common livestock product on the table of Chinese people. At present, many pig farms need to fatten pigs in the pig fattening stage in order to increase the meat output of pigs and improve economic benefits. For this reason, many farms directly feed concentrated feeds Or use growth-promoting feed additives for rapid fattening, although this method can achieve the purpose of rapid fattening, but due to the large use of concentrated feed, the cost is high, and the feed additives are still mainly chemical synthesis, and these feed additives are more or less. It will bring some side effects, which will remain in the pig's body, and eventually bring different degrees of harm to the human body through the food chain. With the rapid developme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30
Inventor 吕明斌燕磊唐婷婷
Owner SHANDONG NEW HOPE LIUHE GROUP