Taxus chinensis var mairei container seedling substrate and preparation method thereof
The invention relates to a technology of Taxus chinensis and container seedlings, which is applied to the substrate of Taxus chinensis and its preparation field, and achieves the effects of good seedling raising effect, reducing the usage of inoculants and increasing the chlorophyll content of leaves.
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Embodiment 1
[0018] The method for preparing the substrate of the southern yew container seedlings firstly prepares decomposed vinegar grains, and initially turns the fresh vinegar grains to dry, and adds EM bacterial agent when the moisture content reaches 60% to 70%, and then composts and ferments after mixing. Turn over every 3 to 5 days. From the 20th day of fermentation, samples were taken every 3 to 5 days to determine the germination index (GI). Specifically, the extract was obtained by extracting the fermented product at a ratio of 1:10 per unit dry weight to deionized water, and was measured by conventional GI measurement methods. The test seeds used were Shanghai Qing seeds. When the germination index reaches 85% on the 30th day of fermentation, it means that the fermentation is mature.
[0019] EM bacterial agent is purchased from the market, and the addition amount is 0.8-1.2kg per cubic meter of fresh vinegar grains;
[0020] Then prepare the primary decomposed vinegar grain...
Embodiment 2
[0029] The preparation method of the substrate of the southern yew container seedlings, first prepares the decomposed vinegar grains, and the fresh vinegar grains are initially turned over to dry, and when the moisture content reaches 60% to 70%, the composting is naturally fermented, and the fermentation process is carried out every 3 to 5 days. Turn over once. From the 20th day of fermentation, samples were taken every 3 to 5 days to determine the germination index (GI). Specifically, the extract was obtained by extracting the fermented product at a ratio of 1:10 per unit dry weight to deionized water, and was measured by conventional GI measurement methods. The test seeds used were Shanghai Qing seeds. On the 39th day of fermentation, the germination index reached 87%, indicating that the fermentation was mature.
[0030] Then prepare the primary decomposed vinegar grains and primary decomposed sawdust:
[0031] Preparation of preliminary decomposed vinegar grains: Turn o...
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