Health cooked wheaten food containing lycopene stuffing and preparation method of health cooked wheaten food

A technology of lycopene and lycopene oil, which is applied in the fields of food processing and dietetic health care, can solve problems such as direct cooking or heating, and achieve the effects of maintaining normal cell metabolism, enhancing body immunity, and enhancing vitality

Inactive Publication Date: 2016-08-17
续智元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is reported that the lycopene corn germ oil invented by Professor Liu Daoming of Nanjing University of Traditional Chinese Medicine has been produced and put into the market by Nanjing Kang Jifu Edible Oil Co., Ltd. However, the lycopene corn germ oil product is only used to prepare cold dishes, not It can be used directly for frying or heating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A dumpling containing lycopene filling, which is composed of skin material and filling material, and the filling material is composed of main filling, hanging soup and functional filling;

[0054] The main filling in the filling includes: auxiliary materials, seasonings, meat, vegetables;

[0055] Accessories include: 20 parts of shiitake mushrooms, 40 parts of black fungus, 35 parts of green onions, 30 parts of ginger;

[0056] The seasoning includes: cooking wine 20 parts, soy sauce 40 parts, salt 2 parts, pepper powder 3 parts, pepper powder 0.5 parts;

[0057] 500 servings of meat, including 400 servings of pork and 100 servings of shrimp, of which the fat in pork accounts for 40-42%, and the rest is lean meat;

[0058] 250 servings of vegetables, including 40 servings of carrots, 100 servings of cabbage, 50 servings of celery, 20 servings of lettuce, 20 servings of onions, and 20 servings of parsley;

[0059] Hanging soup is made of the following components by we...

Embodiment 2

[0068] A steamed stuffed bun with lycopene filling, which is composed of skin material and filling material, and the filling material is composed of main filling, hanging soup and functional filling;

[0069] The main filling in the filling includes: auxiliary materials, seasonings, eggs, vegetables;

[0070] The accessories include: 40 parts of shiitake mushrooms, 20 parts of black fungus, 70 parts of green onions, and 15 parts of ginger;

[0071] The seasoning includes: 40 parts of cooking wine, 20 parts of soy sauce, 4 parts of salt, 1.5 parts of pepper powder, and 1 part of pepper powder;

[0072] 250 eggs;

[0073] 500 servings of vegetables, among which vegetables are selected from 100 servings of carrots, 200 servings of zucchini, 100 servings of leeks, 30 servings of lettuce, 30 servings of water chestnuts, and 40 servings of beets;

[0074] Hanging soup is made of the following components by weight: 30 parts of chicken skeleton, 60 parts of chicken feet, 30 parts of...

Embodiment 3

[0083] A wonton containing lycopene filling, which is composed of skin material and filling, and the filling is composed of main filling, hanging soup and functional filling;

[0084] The main stuffing in the stuffing includes: auxiliary material, seasoning, meat;

[0085] The auxiliary materials are: 30 parts of shiitake mushrooms, 30 parts of black fungus, 45 parts of green onions, and 25 parts of ginger;

[0086] Seasoning includes: cooking wine 30 parts, soy sauce 25 parts, salt 3 parts, pepper powder 2.5 parts, pepper powder 0.8 parts;

[0087] 320 servings of meat, including 220 servings of beef and 100 servings of shrimp;

[0088] Hanging soup is made of the following components by weight: 40 parts of chicken skeleton, 50 parts of chicken feet, 40 parts of chicken wings, 2 parts of star anise, 1.2 parts of Chinese prickly ash, 1.2 parts of cinnamon, 0.5 parts of white cardamom, 0.5 parts of amomum, cloves 1.2 parts, 0.3 parts of fragrant leaves, 1.2 parts of ginger, a...

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Abstract

The invention discloses health cooked wheaten food containing lycopene stuffing and a preparation method of the health cooked wheaten food. The cooked wheaten food is composed of a wrapper material and stuffing, wherein the stuffing comprises main stuffing and functional stuffing and can also comprise soup stock; the functional stuffing comprises natural lycopene oleoresin, peanut oil, sunflower seed oil or grape seed oil, and sesame oil; the main stuffing may comprise auxiliary materials, seasonings, meat or eggs; the main stuffing can also comprise vegetables; the main stuffing, the seasonings, the soup stock and the functional stuffing are stirred uniformly to obtain the stuffing; then the wrapper material and the stuffing are prepared into corresponding health cooked wheaten food at a weight ratio of (0.5-1.3):1. The health cooked wheaten food disclosed by the invention subverts the awareness that lycopene oleoresin cannot be used at high temperature being 80 DEG C or higher; the natural lycopene oleoresin is successfully applied to the health cooked wheaten food, so that people can obtain health effects of resisting oxidation, aging and cancer, improving immunity, beautifying and removing speckles more easily in diet.

Description

technical field [0001] The invention belongs to the technical field of food processing and dietotherapy and health care, and relates to a dietotherapy health-care pasta, in particular to a health-care pasta containing lycopene filling and a preparation method thereof. Background technique [0002] More and more studies have shown that anti-oxidation is an important step in preventing aging, because free radicals or oxidants can decompose cells and tissues, affect metabolic functions, and cause different health problems. Cancer, arteriosclerosis, diabetes, cataract, cardiovascular disease, senile dementia, arthritis, etc., are all considered to be related to free radicals. If excessive oxidative free radicals in the body can be eliminated, it will have a certain preventive effect on various aging-related diseases caused by free radicals. [0003] The efficacy of lycopene in scavenging free radicals is far better than other carotenoids and vitamin E. Its singlet oxygen quench...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23P20/25A23L33/115
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/213A23V2200/308A23V2200/32
Inventor 续智元续棪
Owner 续智元
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