Making method of common selfheal fruit-spike and herba hyperici sampsonii vinegar

A technology of Prunella vulgaris and Prunella vulgaris, which is applied in the brewing field of Prunella vulgaris Prunella vulgaris vinegar, can solve problems such as products that have not been seen on the market, and achieve the effects of improving taste and quality, improving taste and flavor, and improving color

Inactive Publication Date: 2016-08-17
程龙凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] With the improvement of people's awareness of health care, Prunella vulgaris and Yuanbao grass, which are rich in nutrition, green and healthy, and have a wide range of sources, are not

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example one:

[0021] A brewing method of Prunella vulgaris vinegar is characterized in that the brewing method adopts the following steps:

[0022] A. Raw material pretreatment: take fresh Prunella vulgaris, Yuanbao grass, Asparagus vulgaris, Gelidium aquilinum, remove impurities, clean with running water, and use steam at 127°C to kill Prunella vulgaris, Yuanbao grass, Asparagus vulgare and Gelidium aquilinum for 15s After steam curing, 10kg of prunella vulgaris, 5kg of Yuanbao grass, 1kg of asparagus, 1kg of gelidium are grinded with a refiner, then put into a colloid mill to grind into raw grass, and add 0.4kg of cellulose to the raw grass. Enzyme, 0.2kg pectinase and 0.1kg glucoamylase are combined hydrolyzed at 45℃ for 120min to make raw grass mud;

[0023] B. Potato pretreatment: Take fresh, non-rotted potatoes, rinse them, put them in the cooking equipment and steam them, and then grind them with a refiner after cooling to make mashed potatoes;

[0024] C. Mixing: Take...

Example Embodiment

[0032] Embodiment two:

[0033] A brewing method of Prunella vulgaris vinegar is characterized in that the brewing method adopts the following steps:

[0034] A. Raw material pretreatment: take fresh Prunella vulgaris, Yuanbao grass, Gesang flowers, rose flowers, bindweed roots, beetroots, wild grape leaves, remove impurities, take 10kg Prunella vulgaris, 6kg Yuanbao grass, 3kg Gesang flowers, 3kg rose Flower, 2kg of convolvulus root, 1kg of beetroot, and 1kg of wild grape leaves are mixed uniformly to prepare raw leaves. The raw leaves are cleaned with running water. The raw leaves are quenched with steam at 125°C for 40s. After the steam is quenched, the raw leaves are milled. It is pulverized by a colloid mill and then ground into raw grass mince. To the raw grass mince, 0.4kg of cellulase, 0.04kg of pectinase, 0.5kg of citric acid, 2kg of mountain apple juice, 2kg are added Chicken feet pear juice, 2kg Heibulin juice, and 1kg date juice are combined hydrolyzed at 48℃ for 150mi...

Example Embodiment

[0044] Example three:

[0045] A brewing method of Prunella vulgaris vinegar is characterized in that the brewing method adopts the following steps:

[0046] A. Raw material pretreatment: select mature prunella vulgaris, Yuanbao grass, hyssop chrysanthemum, thyme grass, snake root grass, cloth residue leaves, fresh bamboo leaves, clean them and cut them into 3mm fragments to make prunella vulgaris Section, Yuanbao grass section, thyme grass section, snake root grass section, cloth residue leaf section, fresh bamboo leaf section, take 10kg prunella vulgaris, 7kg yuanbao grass, 5kg hyssop chrysanthemum section, 4kg thyme grass section, 2kg snake root The grass section, the 1kg cloth slag leaf section, and the 1kg fresh bamboo leaf section are mixed evenly to prepare the raw material section for use;

[0047] B. Soaking: Put the raw material section into 64kg of white vinegar with a total acidity of 30% for soaking. The soaking time is 18 days. The soaked vinegar and raw material resid...

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PUM

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Abstract

The invention discloses a making method of common selfheal fruit-spike and herba hyperici sampsonii vinegar. The common selfheal fruit-spike and herba hyperici sampsonii vinegar is made by taking common selfheal fruit-spike and herba hyperici sampsonii as the main raw materials and taking potatoes as the substrate material through the steps of common selfheal fruit-spike and herba hyperici sampsonii pretreatment, potato pretreatment, mixing, material steaming, inoculating, fermenting, post-maturation, squeezing and filtering, ageing and the like. According to the making method of the common selfheal fruit-spike and herba hyperici sampsonii vinegar, common selfheal fruit-spike and herba hyperici sampsonii are subjected to fixation and then subjected to compound enzyme treatment; by means of fixation, pungent and astringent flavors carried by common selfheal fruit-spike and herba hyperici sampsonii can be removed, and the taste and flavor of the finished vinegar product are improved; by means of the compound enzyme treatment, the utilization efficiency of common selfheal fruit-spike and herba hyperici sampsonii can be improved; the potatoes serve as a substrate, and therefore nutrient substances of the finished vinegar product are better enriched; by means of clarification treatment of a compound clarifier, the color and luster of the finished common selfheal fruit-spike and herba hyperici sampsonii vinegar product are improved; by means of ageing, the taste and quality of the finished common selfheal fruit-spike and herba hyperici sampsonii vinegar product are further improved, and the finished common selfheal fruit-spike and herba hyperici sampsonii vinegar product has the effects of clearing away fire, improving eyesight, resolving lumps, removing swellings, clearing and activating the channels and collaterals and the like.

Description

[0001] technical field [0002] The invention relates to a brewing method of vinegar, in particular to a brewing method of Prunella vulgaris Ingot Vinegar. Background technique [0003] Prunella vulgaris, also known as Prunella vulgaris, is a perennial herb of the Lamiaceae Prunella genus, with creeping rhizomes and fibrous roots on the nodes. Its taste is pungent, bitter, cold in nature, and it returns to the liver and gall bladder. Wetlands or wet grass on both sides of river banks, wasteland, and roadsides are widely distributed throughout China. "Shen Nong's Materia Medica" records: "Cold and heat, scrofula, rat fistula, head sores, breaking symptoms. Dissipating galls and qi, swollen and damp feet." [0004] Yuanbao grass, also known as Hezhang grass, Chuanxin grass, Sailing grass and so on. It is the whole herb of the perennial herbaceous plant Hypericum in the genus Hypericum in the family Garcinia, and the whole plant is smooth and hairless. Born in sloping fiel...

Claims

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Application Information

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IPC IPC(8): C12J1/04A61K36/90A61P29/00A61P27/02A61P7/00A61P7/04
CPCA61K36/04A61K36/185A61K36/27A61K36/28A61K36/342A61K36/344A61K36/428A61K36/48A61K36/536A61K36/736A61K36/80A61K36/81A61K36/815A61K36/8967A61K36/90C12J1/04A61K2300/00
Inventor 程龙凤卢欢欢
Owner 程龙凤
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