Making method of common selfheal fruit-spike and herba hyperici sampsonii vinegar

Abstract

The invention discloses a making method of common selfheal fruit-spike and herba hyperici sampsonii vinegar. The common selfheal fruit-spike and herba hyperici sampsonii vinegar is made by taking common selfheal fruit-spike and herba hyperici sampsonii as the main raw materials and taking potatoes as the substrate material through the steps of common selfheal fruit-spike and herba hyperici sampsonii pretreatment, potato pretreatment, mixing, material steaming, inoculating, fermenting, post-maturation, squeezing and filtering, ageing and the like. According to the making method of the common selfheal fruit-spike and herba hyperici sampsonii vinegar, common selfheal fruit-spike and herba hyperici sampsonii are subjected to fixation and then subjected to compound enzyme treatment; by means of fixation, pungent and astringent flavors carried by common selfheal fruit-spike and herba hyperici sampsonii can be removed, and the taste and flavor of the finished vinegar product are improved; by means of the compound enzyme treatment, the utilization efficiency of common selfheal fruit-spike and herba hyperici sampsonii can be improved; the potatoes serve as a substrate, and therefore nutrient substances of the finished vinegar product are better enriched; by means of clarification treatment of a compound clarifier, the color and luster of the finished common selfheal fruit-spike and herba hyperici sampsonii vinegar product are improved; by means of ageing, the taste and quality of the finished common selfheal fruit-spike and herba hyperici sampsonii vinegar product are further improved, and the finished common selfheal fruit-spike and herba hyperici sampsonii vinegar product has the effects of clearing away fire, improving eyesight, resolving lumps, removing swellings, clearing and activating the channels and collaterals and the like.

Description

[0001] technical field [0002] The invention relates to a brewing method of vinegar, in particular to a brewing method of Prunella vulgaris Ingot Vinegar. Background technique [0003] Prunella vulgaris, also known as Prunella vulgaris, is a perennial herb of the Lamiaceae Prunella genus, with creeping rhizomes and fibrous roots on the nodes. Its taste is pungent, bitter, cold in nature, and it returns to the liver and gall bladder. Wetlands or wet grass on both sides of river banks, wasteland, and roadsides are widely distributed throughout China. "Shen Nong's Materia Medica" records: "Cold and heat, scrofula, rat fistula, head sores, breaking symptoms. Dissipating galls and qi, swollen and damp feet." [0004] Yuanbao grass, also known as Hezhang grass, Chuanxin grass, Sailing grass and so on. It is the whole herb of the perennial herbaceous plant Hypericum in the genus Hypericum in the family Garcinia, and the whole plant is smooth and hairless. Born in sloping fiel...

AI Technical Summary

Problems solved by technology

[0005] With the improvement of people's awareness of health care, Prunella vulgaris and Yuanbao grass, which are rich in nutrition, green and healthy, and have a wide range of sources, are not only used as Chinese herbal medicines, but also processed into tea, beverages and other products. The health vinegar brewed from the substrate has not yet seen related products on the market