Weight losing tea and preparation method thereof

A technology of slimming tea and Tibetan tea, which is applied in tea processing before extraction, etc., can solve the problems of reducing liver function, increasing the load of liver workshop, liver cell membrane damage, etc., and achieves the effect of simple production method, enhancing liver oxidation fat, and clearing blood lipids

Inactive Publication Date: 2016-08-24
LIUZHOU SHANGEN CAOER FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the intake of fat raw materials is excessive, the load on the liver workshop will increase, which will cause damage to the liver cell membrane, reduce various functions of the liver, cause excessive accumulation of fat, and cause fatty liver

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A slimming tea, made from the following raw materials in parts by weight: Tibetan tea 30, lobular kudingcha 4, bitter gourd 5, peach blossom 10, chrysanthemum 10, honeysuckle 10, jasmine 10, bamboo leaves 2, mulberry leaves 3, tangerine peel 2 , hawthorn 2, lotus leaf 12.

[0027] Mix the above-mentioned materials into powder and put the finished product into a tea filter bag, throw it into a kettle to boil and filter, and drink it as tea every day.

Embodiment 2

[0029] A slimming tea made from the following raw materials in parts by weight: Tibetan tea 24, small-leaf kudingcha 5, bitter gourd 3, peach blossom 12, chrysanthemum 7, honeysuckle 12, jasmine 7, light bamboo leaves 3, mulberry leaves 2, tangerine peel 3 , hawthorn 1, lotus leaf 15.

[0030] Mix the above-mentioned materials into powder and put the finished product into a tea filter bag, throw it into a kettle to boil and filter, and drink it as tea every day.

Embodiment 3

[0032] A slimming tea, made from the following raw materials in parts by weight: Tibetan tea 35, lobular kudingcha 2, bitter gourd 7, peach blossom 7, chrysanthemum 12, honeysuckle 7, jasmine 12, bamboo leaf 1, mulberry leaf 5, tangerine peel 1 , hawthorn 3, lotus leaf 9.

[0033] Mix the above-mentioned materials into powder and put the finished product into a tea filter bag, throw it into a kettle to boil and filter, and drink it as tea every day.

[0034] Usage and dosage: Take 5-15 grams of the powdered medicine of the above-mentioned embodiment each time, put it into a tea bag, throw it into a kettle and boil until it boils, and then drink it. Drink it 3-4 times before changing the powdered medicine, drink it every day 3-4 times. Generally take 3-5 months to be effective, one month is a course of treatment.

[0035] With the later stage of the present invention, eating habits will be more or less changed, and the source will be eliminated.

[0036] The slimming tea of ...

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PUM

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Abstract

The present invention discloses weight losing tea. The weight losing tea is prepared from the following raw materials in parts: 24-35 parts of Tibetan tea, 2-5 parts of small Chinese holly leaves, 3-7 parts of bitter gourds, 7-12 parts of peach blossoms, 7-12 parts of chrysanthemums, 7-12 parts of honeysuckles, 7-12 parts of jasmine flowers, 1-3 parts of herba lophatheri, 2-5 parts of mulberry leaves, 1-3 parts of dried orange peels, 1-3 parts of haws, and 9-15 parts of lotus leaves. The present invention discloses a preparation method. The weight losing tea organically consists of a variety of traditional Chinese medicines, has efficacies of improving intestinal ecological environment, cleaning up blood lipids, and enhancing fat oxidation of livers. The medicinal materials cure fatty liver, the raw materials are readily available, the production method is simple, the side effects are less, and the treatment effects are remarkable.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a slimming tea and a preparation method thereof. Background technique [0002] Fatty liver is caused by qualitative change of liver cells and excessive accumulation of fat. The liver is an important digestive organ of the human body, which plays a very important role in the digestion, absorption, oxidation, decomposition, synthesis, and transport of fat, and maintains its dynamic balance. The liver is like a processing workshop, absorbing and integrating fat, and processing it into high-quality products for the body to use. However, if the intake of fat raw materials is excessive, the load on the liver workshop will increase, which will cause damage to the liver cell membrane, reduce various functions of the liver, cause excessive accumulation of fat, and cause fatty liver. Fatty liver can also cause problems such as increased blood lipids, visceral and sub...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 马连滔
Owner LIUZHOU SHANGEN CAOER FOOD CO LTD
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