Ganoderma atrum drink having immunity improving functions and preparation method thereof

A technology of immune function and Ganoderma lucidum, applied in the field of food processing, can solve the problem of less functional products, and achieve the effects of reducing color changes, high beverage stability, and reducing precipitation.
CN105876576AInactive Publication Date: 2016-08-24NANCHANG UNIV
8 Cites 2 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
NANCHANG UNIV
Publication Date
2016-08-24
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The present invention discloses ganoderma atrum drink having immunity improving functions and a preparation method thereof. The ganoderma atrum drink comprises the following substances in ratios: 100 mL of ganoderma atrum concentrate supernatant liquid, 0.1-0.3 g of erythritol, 0.001-0.005 g stevioside, 0.02-0.06 g of citric acid, 0.04 g of sodium carboxymethyl cellulose and 0.03 g of sodium erythorbate. The preparation method comprises the following steps: raw material pretreating, ganoderma atrum extract preparing, ganoderma atrum extract concentrating, clarifying, ganoderma atrum drink blending, filling and sterilizing, etc. The preparation method sufficiently develops the health-care values of the ganoderma atrum in improving immunity, can maximally extract ganoderma atrum polysaccharides and maintains the characteristic flavors of the ganoderma atrum. The drink is high in stability and the preparation method maximally reduces the discoloration of the drink in the processing and preserving processes. The process is simple, the equipment requirements are low, and the preparation method is easy to realize industrial production.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the field of food processing, and relates to a food drink and a preparation method thereof. Background technique

[0002] Ganoderma lucidum is an important traditional edible medicinal material in China. Modern research shows that Ganoderma lucidum mainly contains polysaccharides, triterpenoids, nucleosides, sterols, alkaloids, amino acids, trace elements and other chemical components, which have biological activities such as anti-tumor, liver protection, immune regulation, and anti-aging. It is generally believed that Ganoderma lucidum polysaccharides play an important role in the immunomodulatory effect of Ganoderma lucidum, which plays a wide range of roles in enhancing the activity of phagocytes, antigen-presenting cells, humoral immunity and cellular immunity. In addition, Ganoderma triterpenoids also play an important role in immunomodulatory effects.

[0003] Black Ganoderma lucidum, also known as Zizhi, Xuanzhi, Heiyu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More