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Edible fungus cultivation matrix and manufacturing method thereof

A cultivation base material and production method technology, applied in the preparation and application of organic fertilizers, organic fertilizers, etc., can solve the problems of expensive edible fungi, low nutritional content, loss of nutrients in edible fungus cultivation base materials, etc., to reduce cultivation costs , The processing steps are simple and the effect of saving production costs

Inactive Publication Date: 2016-08-24
XISHUI LONGYANG ECOLOGICAL FOOD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, the base material must be sterilized effectively. If the sterilization is not in place, the cultivated edible fungus will be infected by other fungi or microorganisms and affect the actual cultivation. If the sterilization is excessive, the base material will also be carbonized. Phenomenon, making edible fungus cultivation base material lose the nutrients required for cultivation
It is these two reasons that have always affected the large-scale cultivation of edible fungi, and also kept the price of edible fungi high, affecting people's daily demand for edible fungi.
[0003] At present, the main materials of edible fungus cultivation base materials are plant materials such as straw, wheat stalks and corn stalks plus some compound fertilizers. It is relatively strong and cannot meet the needs of large-scale cultivation of edible fungi, and its nutritional content is low. In the cultivation process, a large amount of basic nutrients required by edible fungi must be added, which increases the workload and cultivation costs to a certain extent.
Moreover, the base material for edible fungus cultivation is not effectively sterilized, so that the cultivated edible fungi are infected by other fungi or microorganisms and affect the actual cultivation, reducing the output of edible fungi. It is these factors that affect the scale of edible fungi. Planting is also the reason for the high price of edible fungi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A base material for edible mushroom cultivation: its components and contents (percentage by weight) are: 45% of cow dung, 12% of pine chips, 8% of fir chips, 6% of rapeseed shells, 3% of superphosphate, 3% of calcium carbonate, 3% urea, the rest is water.

[0024] The preparation method comprises the following steps:

[0025] (1) Making the bottom material: According to the above components and contents, take pine chips, fir chips and rapeseed shells, mix them and put them into a grinder for crushing, and the crushing reaches 15 to 20 meshes;

[0026] (2) Cow dung fermentation: Put the cow dung into the fermentation tank according to the above components and content, and stir evenly while adding water, so that the water content of the total material is controlled at 35% to 40%, and the temperature of the sealed fermentation tank is kept at 28 to 30 24 to 36 hours in Celsius;

[0027] (3) Mixing raw materials: Open the fermentation tank, pour in the prepared bottom mat...

Embodiment 2

[0035] A base material for edible fungus cultivation: its components and contents (percentage by weight) are: 50% cow dung, 14% pine dust, 10% fir dust, 7% rapeseed shell, 5% superphosphate, 5% calcium carbonate, 5% urea, the rest is water.

[0036] The preparation method comprises the following steps:

[0037] (1) Making the bottom material: According to the above components and contents, take pine chips, fir chips and rapeseed shells, mix them and put them into a grinder for crushing, and the crushing reaches 15 to 20 meshes;

[0038] (2) Cow dung fermentation: Put the cow dung into the fermentation tank according to the above components and content, and stir evenly while adding water, so that the water content of the total material is controlled at 35% to 40%, and the temperature of the sealed fermentation tank is kept at 28 to 30 24 to 36 hours in Celsius;

[0039] (3) Mixing raw materials: Open the fermentation tank, pour in the prepared bottom material and stir, pour s...

Embodiment 3

[0047] A base material for edible fungus cultivation: its components and contents (percentage by weight) are: 55% of cow dung, 11% of pine dust, 12% of Chinese fir dust, 6% of rapeseed shell, 4% of superphosphate, 4% of calcium carbonate, 4% urea, the rest is water.

[0048] The preparation method comprises the following steps:

[0049] (1) Making the bottom material: According to the above components and contents, take pine chips, fir chips and rapeseed shells, mix them and put them into a grinder for crushing, and the crushing reaches 15 to 20 meshes;

[0050] (2) Cow dung fermentation: Put the cow dung into the fermentation tank according to the above components and content, and stir evenly while adding water, so that the water content of the total material is controlled at 35% to 40%, and the temperature of the sealed fermentation tank is kept at 28 to 30 24 to 36 hours in Celsius;

[0051] (3) Mixing raw materials: Open the fermentation tank, pour in the prepared bottom...

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PUM

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Abstract

The invention discloses an edible fungus cultivation matrix and a manufacturing method thereof. The edible fungus cultivation matrix is prepared from, by weight, 45%-55% of cow dung, 10%-15% of pine scraps, 8%-12% of fir scraps, 6%-8% of rape pod shells, 3%-6% of calcium superphosphate, 3%-5% of calcium carbonate, 3%-5% of urea and the balance water. The manufacturing method of the edible fungus cultivation matrix includes the steps of backing material manufacturing, cow dung fermentation, raw material mixing, secondary fermentation, mixed raw material drying, first-stage sterilization, second-stage sterilization, drying after sterilization, packaging and the like. The edible fungus cultivation matrix manufactured through the manufacturing method has rich nutritional ingredients, various nutrients needed for cultivation of edible fungi are obtained, no other fungus or microorganism infection exists, a good environment is provided for cultivation of the edible fungi, the yield of cultivation of the edible fungi is increased, and the quality of the edible fungi is improved.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to an edible fungus cultivation base material and a preparation method thereof. Background technique [0002] Edible fungi Large fungi that can be eaten by humans. Specifically, edible mushrooms are edible mushrooms; mushrooms refer to a class of large fungi that can form large fleshy (or gelatinous) fruiting bodies or sclerotia-like tissues and can be used for human consumption or medicine. In recent decades, people have gradually understood the growth law of edible fungi, and improved the ancient production method that relies on spores and mycelia to spread naturally. Artificially cultivating the hyphae of cultivars accelerates the propagation speed of edible fungi and the possibility of obtaining high yield. There are various ways of cultivating edible mushrooms. According to the cultivation material, there are segment wood cultivation and substitute cultivat...

Claims

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Application Information

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IPC IPC(8): C05G1/00C05F17/00
CPCC05B1/02C05F17/50C05F17/80C05C9/00C05D3/02C05F3/00C05F5/002C05F11/00Y02W30/40
Inventor 龙际川
Owner XISHUI LONGYANG ECOLOGICAL FOOD DEV CO LTD