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A kind of mugwort tea and preparation method thereof

A mugwort tea and bud tea technology, applied in the field of mugwort tea and its preparation, can solve the problems of unfavorable consumer adaptation, vague process parameters, low controllability, etc., and achieve the effects of maintaining male reproductive health, beautiful appearance and sufficient fermentation.

Inactive Publication Date: 2019-03-29
HENAN AIFANGYUAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the process parameters of this invention are vague, the controllability is not high, and the brown color is dim, which is not conducive to consumers' adaptation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The moxa bud tea of ​​this embodiment is obtained by taking fresh moxa buds as raw materials, and successively undergoes the steps of picking, high-temperature detoxification, greening, rolling, frying, molding, drying and fermentation. Among them, the fresh mugwort buds are picked from the big-leaf mugwort in Nanyang Basin, and the fresh mugwort buds are picked on the 5th day after the Qingming Festival, without dew, one leaf and one bud.

[0053] The preparation method of above-mentioned mugwort tea, comprises the following steps:

[0054] Step S1, picking: fresh moxa buds picked from 9 am to 11 am on the second day after the Ching Ming Festival;

[0055] Step S2, high-temperature detoxification: The picked fresh moxa buds are subjected to high-temperature detoxification treatment at a temperature of 150° C. for 90 seconds; wherein, the time interval from the picking of fresh moxa buds to high-temperature detoxification is 1 to 4 Hour;

[0056] Step S3, de-enzyming:...

Embodiment 2

[0064] The moxa bud tea of ​​this embodiment is obtained by taking fresh moxa buds as raw materials, and successively undergoes the steps of picking, high-temperature detoxification, greening, rolling, frying, molding, drying and fermentation. Among them, the fresh moxa buds are picked from the big-leaf mugwort in Nanyang Basin, and the fresh moxa buds are picked on the 7th day after the Qingming Festival, without dew, and one leaf and one bud.

[0065] The preparation method of above-mentioned mugwort tea is basically the same as Example 1, the difference is:

[0066] Step S1, picking: fresh moxa buds picked from 9:00 am to 10:00 am on the seventh day after the Ching Ming Festival;

[0067] Step S5, frying: put the twisted moxa sprouts in a frying pan and stir fry, the temperature is controlled at 190°C, after frying for 3 minutes, turn off the heat, continue frying for 1 minute, and lower the temperature, the water content is controlled at 20wt%.

Embodiment 3

[0069] The moxa bud tea of ​​this embodiment is obtained by taking fresh moxa buds as raw materials, and successively undergoes the steps of picking, high-temperature detoxification, greening, rolling, frying, molding, drying and fermentation. Among them, the fresh moxa buds are picked from the big-leaf mugwort in Nanyang Basin, and the fresh moxa buds are picked on the second day after the Qingming Festival, without dew, one leaf and one bud.

[0070] The preparation method of above-mentioned mugwort tea, comprises the following steps:

[0071] Step S1, picking: fresh moxa buds picked from 9 am to 10 am on the second day after the Ching Ming Festival;

[0072] Step S2, high-temperature detoxification: the picked fresh moxa buds are subjected to high-temperature detoxification treatment at a temperature of 150° C. for 90 seconds; wherein, the time interval from picking fresh moxa buds to high-temperature detoxification is 1 to 2 Hour;

[0073] Step S3, de-enzyming: use a dru...

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PUM

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Abstract

The invention provides a wormwood sprout tea and a preparation method thereof, and belongs to the technical field of tea drink preparation. The wormwood sprout tea is prepared by using fresh wormwood sprouts as raw material, after sequential steps of picking, high-temperature detoxification, deactivation of enzymes, rolling, frying, shaping, drying and fermentation. While reserving the medical value of the wormwood sprouts in the wormwood sprout tea, most bitter taste of the wormwood sprouts is removed, thus the finished wormwood sprout tea product has the unique faint scent of the wormwood sprouts; by full fermentation, the wormwood sprout tea has a good appearance, a mellow and normal taste, a pure and clear color of tea liquor, and a strong and lasting fragrance; the fragrance of the wormwood tea is stronger when it is stored for a longer period.

Description

technical field [0001] The invention belongs to the technical field of tea drinks and their preparation, and in particular relates to a mugwort tea and a preparation method thereof. Background technique [0002] Mugwort, aliases: Xiaomao, Bingtai, Jucao, Fragrance, Artemisia, Aixiao, Mugwort, Mugwort, Penggao, Ai, Moxibustion Herb, Medical Herb, Yellow Grass, Moxa, etc. Wormwood is a perennial herb or a slightly semi-shrub plant with a strong aroma. At present, most of the folks insert it on the door during the Dragon Boat Festival to "avoid evil spirits", "eliminate poison gas" or make it into moxa sticks for moxibustion and smoke. But many people can't accept moxibustion, and moxibustion is time-consuming and labor-intensive, so they need to have enough free time to do it. The whole herb of wormwood is used as medicine, which has the effects of warming the meridians, removing dampness, dispelling cold, hemostasis, anti-inflammatory, relieving asthma, relieving cough, ant...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 徐海青李海龙贾政浩杜杰王春霞马明
Owner HENAN AIFANGYUAN BIOTECH CO LTD
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