Feed for improving meat quality and mouth feel of crabs

A technology of meat quality and taste, applied in the field of feed, can solve the problems that affect the quality of crabs and can not effectively increase the output of crabs, so as to achieve the effect of improving comprehensive nutritional value, enriching trace elements and reducing production costs

Inactive Publication Date: 2016-08-31
QUANJIAO TIANRUN ECOLOGICAL BREEDING PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the breeding technology of crabs is very common, but the traditional breeding of head and tail frozen miscellaneous fish, shrimps, nu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of feed that improves the taste of crab meat proposed by the present invention, its raw material comprises by weight: 10 parts of bitter grass, 5.5 parts of Elodea, 4.5 parts of seaweed, 3.5 parts of straw mushroom powder, 5 parts of soybean meal, 2.5 parts of flour, vegetable 3.5 parts of meal, 4.5 parts of cotton flour, 20 parts of wild fish, 5 parts of goby, 6 parts of snail meat, 4 parts of red nematode powder, 2.5 parts of dried silkworm chrysalis, 4 parts of clam meat, 2.5 parts of Uffi powder, diphosphate 4 parts of hydrogen calcium, 2.5 parts of phospholipid oil, 3 parts of phosphate ester, 3.5 parts of choline chloride, 2.5 parts of lard, 6 parts of inositol, 2.5 parts of betaine, 4 parts of trace element chelation complex, 3.5 parts of vitamin C 5.5 parts of vitamin E, 3.5 parts of cellulose, and 6 parts of traditional Chinese medicine antibacterial composition.

[0016] The trace element chelate complex is formed by mixing casein copper, chromium iodid...

Embodiment 2

[0019] A kind of feed that improves the taste of crab meat proposed by the present invention, its raw material comprises by weight: 5 parts of bitter grass, 9 parts of Elodea, 3 parts of seaweed, 5 parts of straw mushroom powder, 4 parts of soybean meal, 4 parts of flour, vegetable 2 parts of meal, 6 parts of cotton flour, 10 parts of wild fish, 8 parts of goby, 3 parts of snail meat, 6 parts of red nematode powder, 1 part of dried silkworm chrysalis, 6 parts of clam meat, 1 part of Uffi powder, diphosphate 5 parts of hydrogen calcium, 1 part of phospholipid oil, 5 parts of phosphoric acid ester, 2 parts of choline chloride, 4 parts of lard, 4 parts of inositol, 4 parts of betaine, 2 parts of trace element chelation complex, 5 parts of vitamin C 3 parts of vitamin E, 6 parts of cellulose, and 4 parts of traditional Chinese medicine antibacterial composition.

[0020] The trace element chelate complex is composed of copper casein, chromium iodide protein and zinc leucine in a w...

Embodiment 3

[0023] A kind of feed that improves the taste of crab meat proposed by the present invention, its raw material comprises by weight: 15 parts of bitter grass, 2 parts of Elodea, 6 parts of seaweed, 2 parts of straw mushroom powder, 6 parts of soybean meal, 1 part of flour, vegetable 5 parts of meal, 3 parts of cotton flour, 30 parts of wild fish, 2 parts of goby, 9 parts of snail meat, 2 parts of red nematode powder, 4 parts of dried silkworm chrysalis, 2 parts of clam meat, 4 parts of Uffi powder, diphosphate 3 parts of hydrogen calcium, 4 parts of phospholipid oil, 1 part of phosphoric acid ester, 5 parts of choline chloride, 1 part of lard, 8 parts of inositol, 1 part of betaine, 6 parts of trace element chelate complex, 2 parts of vitamin C 1 part, 8 parts of vitamin E, 1 part of cellulose, and 8 parts of traditional Chinese medicine antibacterial composition.

[0024] The trace element chelate complex is composed of copper casein, chromium iodide protein and zinc leucine i...

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PUM

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Abstract

The invention discloses a feed for improving meat quality and mouth feel of crabs. The feed includes the following raw materials: vallisneria natans, elodea nuttallii, seaweeds, powder of volvaria volvacea, soybean meal, flour, rapeseed meal, cotton powder, wild trash fish, mantis shrimps, meat of margarya, powder of limnodrilus hoffmeisteri, dried silkworm chrysalis, meat of clam, Wu Fei powder, calcium dihydrogen phosphate, phospholipid oil, phosphates, choline chloride, lard, inositol, betaine, a micro-element chelated composite, vitamin C, vitamin E, cellulose, and a Chinese traditional medicine antibacterial composite. The feed has abundant nutrients and good palatability, can satisfy nutritional demand of crabs during a growth period, can increase growth speed and improve significantly meat quality, and also can improve disease resistance and is high in safety.

Description

technical field [0001] The invention relates to the field of feed, in particular to a feed for improving the texture and taste of crab meat. Background technique [0002] There are many kinds of crabs. There are about 6,000 kinds of crabs in China, including swimming crabs, blue crabs, frog crabs, and Guan Gong crabs. Crabs are delicious and rich in protein and trace elements, which have a good nourishing effect on the body. Crabs contain more vitamin A, which is helpful for skin keratinization. Crabs also have an anti-tuberculosis effect, and eating crabs is of great benefit to the recovery of tuberculosis. At present, the breeding technology of crabs is very common, but the traditional breeding of frozen miscellaneous fish, shrimps, nutritional components and attractants not only cannot effectively increase the output of crabs, but also seriously affects the quality of crabs. Contents of the invention [0003] In order to solve the technical problems existing in the ba...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/30A23K10/37A23K10/22A23K10/20A23K20/105A23K20/158A23K20/142A23K20/20A23K20/26A23K20/174A23K20/163
CPCY02A40/818Y02P60/87
Inventor 瞿德山
Owner QUANJIAO TIANRUN ECOLOGICAL BREEDING PROFESSIONAL COOP
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