Special vegetable chilli sauce and preparation method

A kind of chili sauce, a special technology, applied in the direction of food science, etc., can solve the problem of lack of delicious vegetables and other problems, achieve the effect of scientific raw material formula, improvement of flavor type, mass production and product quality

Inactive Publication Date: 2016-08-31
CHONGQING YOUJUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The inventor has been engaged in the research of chili sauce for a long time, and the inventor's company has also been engaged in the research and production of chili sauce for a long time. In 2011, the inventor also applied for the patent of "Chili and its prep

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of special vegetable chili sauce and its preparation method, its raw material is composed by weight: red chili sauce 8000-10000 grams, old ginger 600-700 grams, peanut 1000-1100 grams, white sesame 900-1000 grams, fermented bean curd sauce 500 grams -600 grams, 900-1000 grams of bean paste, 600-700 grams of special vegetables, 30-40 grams of spices, 1500-1800 grams of soybean oil, 1100-1200 grams of rapeseed oil, 100-150 grams of white wine, 150-180 grams of sugar grams, appropriate amount of salt, a little monosodium glutamate and chicken essence; its preparation method is as follows: a. Prepare the ingredients, boil the dried red pepper in water for 4-6 minutes, remove it, beat it into red pepper sauce, wash the old ginger and grind it into mud, remove the peanuts Peel and break into peanuts and soybean-sized grains, use special vegetables to cut into peanut-sized grains, and the rest of the raw materials are taken according to the weight ratio of gram for later...

Embodiment 2

[0014] A kind of mushroom chili sauce and preparation method thereof, its raw material is composed by weight: red chili sauce 8000-10000 grams, old ginger 600-700 grams, peanut 1000-1100 grams, white sesame 900-1000 grams, fermented bean curd sauce 500- 600 grams, 900-1000 grams of bean paste, 600-700 grams of special vegetables, 30-40 grams of spices, 1500-1800 grams of soybean oil, 1100-1200 grams of rapeseed oil, 100-150 grams of white wine, 150-180 grams of sugar , an appropriate amount of salt, a little monosodium glutamate and chicken essence; its preparation method is as follows: a. Prepare the ingredients, boil the dried red pepper in water for 4-6 minutes, remove it, beat it into red pepper sauce, wash the old ginger and grind it into mud, peel the peanuts After that, it is crushed into peanuts and soybeans, and cut into peanuts with special vegetables, and the rest of the raw materials are taken according to the proportion of weight in grams, and are set aside; b. Fry...

Embodiment 3

[0016] A kind of bamboo shoot chili sauce and its preparation method, its raw material is composed by weight: 8000-10000 grams of red chili sauce, 600-700 grams of old ginger, 1000-1100 grams of peanuts, 900-1000 grams of white sesame, 500-grams of fermented bean curd sauce 600 grams, 900-1000 grams of bean paste, 600-700 grams of special vegetables, 30-40 grams of spices, 1500-1800 grams of soybean oil, 1100-1200 grams of rapeseed oil, 100-150 grams of white wine, 150-180 grams of sugar , an appropriate amount of salt, a little monosodium glutamate and chicken essence; its preparation method is as follows: a. Prepare the ingredients, boil the dried red pepper in water for 4-6 minutes, remove it, beat it into red pepper sauce, wash the old ginger and grind it into mud, peel the peanuts After that, it is crushed into peanuts and soybeans, and cut into peanuts with special vegetables, and the rest of the raw materials are taken according to the proportion of weight in grams, and ...

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PUM

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Abstract

The invention relates to a special vegetable chilli sauce and a preparation method. The preparation method of the special vegetable chili sauce is characterized by comprising the following raw materials by weight: 10000-12000 parts of red chili paste, 800-1000 parts of old ginger, 1000-1100 parts of peanut kernel, 900-1000 parts of white sesame seed, 500-600 parts of fermented bean curd sauce, 900-1000 parts of broad bean paste, 10-30 parts of crisp special vegetable powder, 30-60 parts of spice, 1500-1800 parts of soybean oil, 1100-1200 parts of rapeseed oil, 100-150 parts of Baijiu, 150-180 parts of white sugar, a proper amount of salt, and a little monosodium glutamate and chicken essence. The preparation method consists of: a. material preparation; b. stir-frying; and c. packaging. According to the invention, the raw material formula is scientific and reasonable, the flavor is unique, the making process is exquisite, and the preparation method is reasonable and practical.

Description

technical field [0001] The invention relates to chili sauce and a preparation method of chili sauce, and more particularly relates to special vegetable chili sauce and a preparation method thereof. Background technique [0002] Chili sauce, also known as chili sauce, is a condiment made with chili as the main raw material and with appropriate auxiliary materials. Condiments refer to supplementary foods that can increase the color, aroma, and taste of dishes, promote appetite, and benefit human health. At present, there are many kinds of chili sauces on the market. The raw materials and production methods of chili sauces are different in different places, and the taste and effect are different. Dozens of chili sauces and preparation methods can also be checked on the Chinese Patent Online. The inventor has been engaged in the research of chili sauce for a long time, and the inventor's company has also been engaged in the research and production of chili sauce for a long tim...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L19/00A23L31/00A23L19/10A23L19/12
Inventor 余家友
Owner CHONGQING YOUJUN FOOD
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