Dried sweet potato slices and preparation method thereof

A technology of sweet potatoes and sweet potatoes, which is applied in food drying, food science, food heat treatment, etc., can solve the problems of short shelf life and single function of dried sweet potatoes, and achieve the effect of long shelf life, multiple functions and rich nutrition

Inactive Publication Date: 2016-09-07
福建金永润食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, in view of the above content, the present invention provides a dried sweet potato and a preparation method thereof, which solves the problem that the dried sweet potato has a single function and a short shelf life in the prior art.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A dried sweet potato, comprising the following raw materials in parts by weight: 100 parts by weight of fresh sweet potato, 20 parts by weight of kudzu root, 30 parts by weight of Chinese yam, 10 parts by weight of processed poria cocos, 20 parts by weight of honey, 10 parts by weight of bergamot, 5 parts by weight of almond, Cloth slag leaves 5 parts by weight.

[0014] The preparation method comprises the following processing steps: (1) 100 parts by weight of fresh sweet potato, 20 parts by weight of kudzu root, 30 parts by weight of Chinese yam, 10 parts by weight of processed poria cocos, 20 parts by weight of honey, 10 parts by weight of bergamot, 5 parts by weight of almond, cloth 5 parts by weight of slag leaves; (2) Peel, slice and clean 100 parts by weight of fresh sweet potatoes, and then steam and bake three times. The steaming for each time is steam steaming, and the baking temperature is controlled at 130 ℃, baking time is 60min, to obtain dried sweet potat...

Embodiment 2

[0016] A dried sweet potato, comprising the following raw materials in parts by weight: 100 parts by weight of fresh sweet potato, 25 parts by weight of kudzu root, 35 parts by weight of Chinese yam, 13 parts by weight of processed poria cocos, 38 parts by weight of honey, 15 parts by weight of bergamot, 7 parts by weight of almond, Cloth slag leaves 6 parts by weight.

[0017] The preparation method includes the following processing steps: (1) Prepare the following raw materials in parts by weight: 100 parts by weight of fresh sweet potato, 25 parts by weight of kudzu root, 35 parts by weight of Chinese yam, 13 parts by weight of processed poria cocos, 38 parts by weight of honey, and 15 parts by weight of bergamot 7 parts by weight of almonds, 6 parts by weight of cloth dregs leaves; (2) peeling, slicing and cleaning 100 parts by weight of fresh sweet potatoes, then steaming and toasting three times, and steaming each time into water vapor Steaming, the baking temperature is...

Embodiment 3

[0019] A dried sweet potato, comprising the following raw materials in parts by weight: 100 parts by weight of fresh sweet potato, 30 parts by weight of kudzu root, 40 parts by weight of Chinese yam, 15 parts by weight of processed poria cocos, 50 parts by weight of honey, 20 parts by weight of bergamot, 10 parts by weight of almond, Cloth slag leaves 8 parts by weight.

[0020] The preparation method includes the following processing steps: (1) Prepare the following raw materials in parts by weight: 100 parts by weight of fresh sweet potato, 30 parts by weight of kudzu root, 40 parts by weight of Chinese yam, 15 parts by weight of processed poria cocos, 50 parts by weight of honey, and 20 parts by weight of bergamot parts, 10 parts by weight of almonds, 8 parts by weight of cloth residue leaves; (2) 100 parts by weight of fresh sweet potatoes are peeled, sliced, cleaned, and then steamed and baked three times, and the steaming of each time is steamed Steaming, the baking temp...

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PUM

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Abstract

The invention relates to the field of sweet potato processing, and provides dried sweet potato slices and a preparation method thereof. The dried sweet potato slices can be used for solving the problems that dried sweet potato slices are relatively single in function and short in guarantee period. The dried sweet potato slices are prepared from the following raw materials in parts by weight: 100 parts of fresh sweet potatoes, 20-30 parts of the root of kudzu vine, 30-40 parts of Chinese yam, 10-15 parts of processed poria cocos, 20-50 parts of honey, 10-20 parts of fingered citron, 5-10 parts of apricot kernels and 5-8 parts of microcos paniculata leaves.

Description

technical field [0001] The invention relates to the field of sweet potato processing, in particular to a dried sweet potato and a preparation method thereof. Background technique [0002] Sweet potato has many aliases in our country, such as sweet potato, sweet potato, sweet potato, sweet potato, etc. Its scientific name is sweet potato, and it has been introduced to my country for more than 400 years. It has high yield, wide application and strong adaptability. It is an important food crop in my country. The planting area ranks first in the world. In recent years, with the continuous development of my country's agricultural production, changes in people's food composition, and the rise of food and feed processing industries, the status of sweet potatoes in food has changed, from the original coarse grains to industrial raw materials and excellent feed crop. Sweet potato contains a variety of nutrients, such as starch, sugar, protein, vitamins, cellulose and various amino ac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L31/00A23L25/00A23L19/00A23L33/10A23L21/25A23P20/12
CPCA23V2002/00A23V2200/32A23V2200/3262A23V2300/10A23V2300/24
Inventor 李安伟
Owner 福建金永润食品有限公司
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