Preparation method of bitter herb health care drink

A technology for health-care beverages and bitter herbs, applied in the field of food and beverages, can solve the problems of difficulty in maintaining the original flavor of bitter herbs, small dosage of bitter herbs, and difficulty in giving full play to the effects of bitter herbs, so as to improve nutritional value and health-care effects, and maintain color and luster. And taste, taste unique and delicious effect

Active Publication Date: 2016-02-24
河北岁神本草肉灵芝生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are patents on the use of bitter herbs to prepare beverages or other health foods in the prior art, but generally bitter herbs are used in combination with other raw materials, and the amount of bitter herbs is small, so it is difficult to give full play to the efficacy of bitter herbs
There is no report on the preparation of health drinks mainly from bitter herbs and borage
And in the existing method that utilizes bitter vegetable to prepare beverage or health food, it is difficult to keep the original local flavor of bitter vegetable, mouthfeel is poor, and nutrition loss is more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0028] A method for preparing a bitter vegetable health drink mainly includes the following steps: Step 1.1 Use 50-200 parts by weight of bitter vegetable and 10-50 parts by weight of borage as main raw materials, wash and cut the raw materials into sections. Rinse the collected bitter vegetables with flowing water when washing, and be careful not to rub them or break them, so as to prevent the milky white juice flowing out from being lost during washing, resulting in waste of nutrients. Step 1.2 Stir-fry at variable temperature, first stir-fry the raw materials at 65-70°C for 1-2 minutes, then lower the temperature to 45-50°C and stir-fry slowly for 7-9 minutes. Handle raw materials. During the frying process, the temperature is lower, which reduces the loss of nutrients and helps to maintain the color of the beverage. Because fresh raw materials are generally used, the moisture in the leaves is evaporated as soon as possible by frying, drying or freeze-drying, which is conv...

Embodiment 1

[0038] 1. Use 900 grams of fresh bitter vegetable leaves, 400 grams of borage stems and leaves, wash and cut into sections, fry at 65°C for 2 minutes, then lower the temperature to 45°C and fry for 7 minutes. At this time, the bitter vegetable leaves and borage leaves become dark Green, and send out a clear fragrance, promptly obtain described pretreatment raw material.

[0039] 2. Add the pretreated raw materials, 20 grams of hemp seed, 20 grams of Yu Liren, 30 grams of angelica, 50 grams of longan meat, 50 grams of donkey-hide gelatin, and 20 grams of Anemarrhena into 7 liters of boiling water, boil for 60 minutes, and filter to obtain the filtrate 6 liters.

[0040] 3. Heat and concentrate the filtrate to 4.6 liters, then add 90 grams of borage honey, an appropriate amount of sodium benzoate, add distilled water to make the volume to 5 liters, and obtain the health drink.

[0041] 4. After subpackaging and sealing, the finished health beverage can be obtained, which can be...

Embodiment 2

[0043] 1. Use 1,000 grams of fresh bitter vegetable whole plant and 500 grams of borage leaves, wash and cut into sections, fry at 70°C for 1 minute, then lower the temperature to 50°C and fry for 8 minutes. At this time, the bitter vegetable leaves and borage leaves become It is dark green and emits a clear fragrance, which is the pretreated raw material.

[0044] 2. Add the pretreated raw materials, 30 grams of hemp seed, 30 grams of purslane, 20 grams of peach kernel, 40 grams of angelica, 60 grams of longan meat, 60 grams of donkey-hide gelatin, and 20 grams of nut slices into 8 liters of boiling water, cook for 50 minutes, filtered to obtain 7.17 liters of filtrate.

[0045] 3. Heat and concentrate the filtrate to 5.5 liters, then add 60 grams of jujube nectar, appropriate amount of sorbic acid, add distilled water to set the volume to 6 liters, and obtain the health drink.

[0046] 4. After subpackaging and sealing, the finished health beverage can be obtained, which ca...

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PUM

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Abstract

The invention discloses a preparation method of a bitter herb health care drink. The preparation method mainly comprises the following steps of taking, by weight, 50-200 parts of bitter herbs and 10-50 parts of borage as the main raw materials, cleaning and cutting the raw materials into segments, conducting frying with the temperature varied, stir frying the raw materials for 1-2 minutes at the temperature of 65-70 DEG C in the first place, then lowering the temperature to 45-50 DEG C and frying the raw materials for 7-9 minutes with slow fire, continuing frying till the color of the raw material gets dark and fragrance is smelt, and obtaining pretreated raw materials; mixing the pretreated raw materials with boiling water with the volume 4-8 times that of the pretreated raw materials, conducting boiling for 40-90 minutes, filtering the raw materials for removing slag, collecting filtrate, and obtaining the bitter herb health care drink. The raw materials further comprise, by weight, 2-4 parts of fructus cannabis, 2-4 parts of bunge cherry seeds, 3-5 parts of portulaca oleracea, 2-4 parts of peach kernels, 3-5 parts of angelica sinensis, 5-8 parts of longan aril, 5-8 parts of colla corii asini, 2-4 parts of rehmannia glutinosa roots, 2-4 parts of areca nut pieces and 2-4 parts of rhizoma anemarrhenae.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to a method for preparing a bitter vegetable health drink with health care function. Background technique [0002] Bitter cabbage contains a variety of nutrients needed by the human body. Modern medicine has proved that long-term consumption of bitter cabbage and its products can prevent and treat many diseases. The whole herb contains a variety of nutrients. The polysaccharide contained in the bitter vegetable can regulate the intestinal flora, and has a bidirectional effect of anti-diarrhea and anti-constipation; the plant protein contained in the bitter vegetable has good anti-tumor, antibacterial, anti-aging, etc. Function; bitter cabbage also contains dandelion sterol, choline and other ingredients, which have strong bactericidal effect on hemolytic streptococcus and staphylococcus aureus drug-resistant strains, and have strong bactericidal effect on Shigella, pneumococcus, Ps...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00A23V2200/30
Inventor 霍莉刘红梅马晓莉姜春燕李晓幸
Owner 河北岁神本草肉灵芝生物科技有限公司
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