Ilex latifolia fried pecan nut kernels capable of reducing weight and preparation method thereof
A technology of frying pecans and nuts, which is applied in the direction of edible seed preservation, seed preservation with a coating protective layer, food preservation, etc. It can solve the problems of toxic side effects and carcinogens, improve solubility, and be easy to rinse. , the effect of preventing oil oxidation and rancidity
Inactive Publication Date: 2016-09-07
安徽佳烨农业有限公司
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AI Technical Summary
Problems solved by technology
[0003] At present, the control of oxidative rancidity of pecan nuts is mainly controlled by antioxidants, but most of the antioxidants used in food are chemically synthesized antioxidants, but these antioxidants have certain toxic and side effects, or form carcinogenic compounds during the degradation process. substance
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0020] Kudingcha fried pecan nuts for weight loss, the weight proportion of each raw material component is: pecan nuts 900, Kudingcha 6, tangerine peel 2, banana peel 1, grapefruit juice 4, edible salt 9. Bamboo leaves 8, Zhuru 3, apple seeds 4, honey 80.
[0021] The preparation method of described Kudingcha slimming fried pecan nuts comprises the following steps:
[0022] 1. Pour the pecan nuts into a NaOH solution with a concentration of 0.9% and soak for 30 minutes: the temperature of the NaOH solution is 40°C for the first 10 minutes of soaking; the temperature of the NaOH solution is 70°C for 20 minutes after soaking; After soaking, remove the pecan nuts, rinse with clear water, drain after rinsing, and obtain peeled pecan nuts;
[0023] 2. Mix Kudingcha, tangerine peel, and banana peel with 180 times of water, bring to a boil over high heat, add grapefruit juice, stir well and filter to obtain nutrient solution;
[0024] 3. Soak the peeled pecan nuts in nutrient solut...
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The invention discloses ilex latifolia fried pecan nut kernels capable of reducing weight and a preparation method thereof. The ilex latifolia fried pecan nut kernels are prepared from the raw material ingredients in percentage by weight: 900-950 of pecan nut kernels, 6-8 of ilex latifolia, 2-4 of dried tangerine peel, 1-3 of banana peels, 4-6 of pomelo juice, 9-12 of edible salt, 8-12 of bamboo leaves, 3-5 of bamboo shavings, 4-6 of apple seeds and 80-120 of bee honey. According to the ilex latifolia fried pecan nut kernels capable of reducing weight and the preparation method thereof, fats and oils are prevented from oxidative rancidity from a plurality of aspects and angles by adopting technologies such as a tea polyphenol and vitamin C mixed solution soaking and nitrogen charge frying technology and a bamboo leaf-bee honey solution wrapping technology, and a very good effect is achieved; soaking is carried out by adopting a nutrient solution prepared from the ilex latifolia, the pomelo juice and the like, so that the ilex latifolia fried pecan nut kernels have health-care effects such as weight reducing.
Description
technical field [0001] The invention relates to the field of food technology, in particular to Kudingcha fried pecan nuts for weight loss and a preparation method thereof. Background technique [0002] The content of unsaturated fatty acids in pecan kernels is high, so it is prone to oxidative rancidity during processing and storage, which reduces its quality and produces odor and bitter taste. Grease rancidity is the main problem encountered in the process of oil storage. Its essence is that oil containing more unsaturated fatty acids is affected by factors such as environment, light, oxygen, moisture, and metal ions during storage, and is finally oxidized to form low-molecular weight oils. fatty acid process. [0003] At present, the control of oxidative rancidity of pecan nuts is mainly controlled by antioxidants, but most of the antioxidants used in food are chemically synthesized antioxidants, but these antioxidants have certain toxic and side effects, or form carcinog...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L25/00A23B9/26A23B9/20A23B9/14
CPCA23B9/14A23B9/20A23B9/26
Inventor 李明
Owner 安徽佳烨农业有限公司