Children formula milk containing OPO structure fat and preparation method of children formula milk

A technology for structural oils and children, applied in dairy products, whey, applications, etc., can solve the problems of not mentioning the addition of OPO structural lipids, no OPO structural lipids, high protein denaturation and sedimentation rate, and achieve stable and consistent nutrient content. , The effect of preventing oil agglomeration and floating, and nutrient composition stability

Inactive Publication Date: 2016-09-21
贝因美(杭州)食品研究院有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chinese patent CN102630760A reports a concentrated infant formula milk and its preparation method, which is mainly a liquid dairy product between infant formula milk powder and infant formula liquid milk, using raw cow's milk, desalted whey powder, concentrated whey protein powder, anhydrous butter, vegetable oil, lactose, minerals, citric acid, fatty acid glycerides, carrageenan, citric acid and/or lactic acid, taurine and other raw and auxiliary materials. This product belongs to infant formula concentrated milk, and its nutritional content The concentration of ingredients is 2.0 to 3.0 times that of ordinary infant liquid milk. The product is intended for infants, and vegetable oil is added to the product, but its ingredients are one or more of soybean oil, corn oil, and sunflower oil. No OPO structural fat is added and there are certain differences in other formulation materials and preparation methods
[0005] Chinese patents CN101218940A, CN101218941A, and CN101218942A mainly report a kind of baby liquid milk added with DHA, a kind of baby liquid milk added with mineral elements, and a kind of baby liquid milk added with whey protein, mainly focusing on th

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  • Children formula milk containing OPO structure fat and preparation method of children formula milk
  • Children formula milk containing OPO structure fat and preparation method of children formula milk
  • Children formula milk containing OPO structure fat and preparation method of children formula milk

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Example Embodiment

[0034] Example 1

[0035] A child formula milk containing OPO structure oil, including:

[0036]

[0037] Among them, the refined vegetable oil is one or a combination of sunflower oil, rapeseed oil, soybean oil, and palm kernel oil; the compound nutrient contains vitamin A, D, taurine, iron, zinc and other nutrients.

[0038] In the prepared formula milk, the main characteristic indexes of the product are as follows:

[0039] Polyunsaturated fatty acid ≥0.23 / 100g;

[0040] 1,3-Dioleic acid 2-palmitic acid triglyceride 0.35~1.40g / 100g;

[0041] The content of palmitic acid in Sn-2 is ≥40%.

Example Embodiment

[0042] Example 2

[0043] Such as figure 1 Shown is the preparation process flow chart. The preparation method of formula milk for children includes the following steps:

[0044] 1) Mix 30~45 parts of desalted whey powder, 20~35 parts of skimmed milk powder, 35~50 parts of whole milk powder, 0.5~2 parts of concentrated whey protein powder, 8~12 parts of lactose, 4~10 parts of edible glucose 1~2 parts, 1-2 parts of fructooligosaccharides, 4~8 parts of galacto-oligosaccharides, weighed according to the formula ratio and dissolved in purified water at 40~45℃ under vacuum high-speed shearing, control the concentration to about 20%, and cool to 4~6 Hydrate at ℃ for 15~24h to make hydrated milk;

[0045] 2) Pump the purified water at 50~60℃ into the batching tank, slowly put in the compound emulsion stabilizer, after shearing and circulating in the 2900r / m high-speed emulsification shearing tank for 10-15min, then add OPO structure oil and mix and refine Vegetable oil (sunflower seed o...

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Abstract

The invention provides children formula milk containing OPO structure fat and a preparation method of the children formula milk. The children formula milk comprises 35-50 parts of whole milk powder, 20-35 parts of skimmed milk powder, 30-45 parts of demineralized whey powder, 17.9-32.9 parts of auxiliary materials, 0.1-0.5 part of docosahexaenoic acid oil, 0.2-1.0 part of arachidonic acid oil, 0.5-2 parts of concentrated whey protein powder, 1.5-2.0 parts of a compound emulsion stabilizer, 0.1-0.5 part of sodium citrate, and 0.5-1.5 parts of dipotassium hydrogen phosphate, and further comprises 15-25 parts of 1,3-dioleoyl-2-palmitoylglycerol and 15-25 parts of refined vegetable oil, wherein the refined vegetable oil is mixed oil of one or more kinds of sunflower oil, rapeseed oil, soybean oil and palm kernel oil. In the preparation method, emulsifying agents such as mono-and diglycerides of fatty acids and phosphatide are added, and fat multistage emulsifying treatment of high-emulsifying cutting for three times, and second-class homogenizing for three times are performed, so that the average particle sizes of granules of the treated fat are 400nm-1<mu>m and extremely stable, the condition that the fat is agglomerated and floats can be effectively avoided, and the oxidization degree of the fat is reduced.

Description

Technical field [0001] The invention relates to the field of children's formula milk, in particular to a children's formula milk containing OPO structural oil suitable for drinking by children aged 3 to 6 and a preparation method. Background technique [0002] Children over 3 years old, especially young children between 3 and 6 years old, still need some nutritional factors that are different from adults in terms of nutrition, and they need to gradually transition to food for adults in terms of growth. There are many kinds of children's milk in China with different tastes, but they are basically processed by simply adding white sugar and nutrients to the milk. There is no product that is similar in nutrition to children's formula milk powder, or specially designed for children's nutritional needs Products, if parents want to drink children's milk with more comprehensive nutrition, they can only buy children's formula milk powder for brewing, and children's formula milk powder can...

Claims

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Application Information

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IPC IPC(8): A23C21/06A23C21/08A23C21/10
CPCA23C21/06A23C21/08A23C21/10
Inventor 何光华施笑张大宝
Owner 贝因美(杭州)食品研究院有限公司
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