Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health-care glossy ganoderma jelly and preparation method thereof

A technology of health-care fruit and Ganoderma lucidum, applied in the field of health-care jelly and jelly, can solve the problems of peach pulp jelly, orange-flavored jelly, tangerine pulp jelly, lemon-flavored jelly, blueberry pulp jelly, juice jelly, grape-flavored jelly Cool, pineapple-flavored jelly, mango-flavored pudding, aloe lychee-flavored coconut jelly, lychee-flavored pudding, apple-flavored jelly cool, assorted-flavored jelly, etc., there are no issues such as adding Ganoderma lucidum products to fill the market gap, with beautiful color and natural color. Effect

Inactive Publication Date: 2016-09-21
HEBEI UNIV OF ENG
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, jelly with added fruit is more popular in the market, such as yellow peach, peach pulp jelly, orange flavor jelly, tangerine pulp jelly, lemon flavor jelly, blueberry pulp jelly, juice jelly, grape flavor jelly, pineapple flavor Jelly, mango flavored pudding, aloe lychee flavored coconut jelly, lychee flavored pudding, apple flavored jelly, assorted flavored jelly, jelly containing contents that have not added ganoderma products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A ganoderma health-care jelly, comprising the following raw materials in parts by weight in every 100g jelly: 0.13g xanthan gum, 1.2g carrageenan, 0.35g potassium chloride, 15g white sugar, 0.05g citric acid, and 25g / L ganoderma lucidum Liquid 77mL.

[0034] A. Preparation of Ganoderma lucidum liquid: Take 25g of crushed Ganoderma lucidum, add 1L of water to boil until the solution is halved, filter, collect the filtrate, add 1L of water to the filter residue and boil until the solution is halved, filter, collect the filtrate, and combine the filtrate collected twice , and then simmered to obtain the Ganoderma lucidum liquid, the concentration of which is 25g / L for subsequent use;

[0035] B, the preparation of citric acid solution: dissolve 0.05g of citric acid with 2.775mL of Ganoderma lucidum liquid, obtain citric acid solution, set aside;

[0036] C, preparation of granulated sugar solution: dissolve 12.66g of white granulated sugar with 15.825mL ganoderma lucidum ...

Embodiment 2

[0041] A Ganoderma lucidum health-care jelly, in every 100g jelly, comprise the raw material of following parts by weight: xanthan gum 0.18g, carrageenan 1.8g, potassium chloride 0.4g, white granulated sugar 20g, citric acid 0.15g, Ganoderma lucidum of 25g / L Liquid 82mL.

[0042] Above-mentioned Ganoderma lucidum health jelly can have following method preparation:

[0043] A. Preparation of Ganoderma lucidum liquid: Take 25g of crushed Ganoderma lucidum, add 1L of water to boil until the solution is halved, filter, collect the filtrate, add 1L of water to the filter residue and boil until the solution is halved, filter, collect the filtrate, and combine the two collected filtrates , and then simmered to obtain the Ganoderma lucidum liquid, the concentration of which is 25g / L for subsequent use;

[0044] B, the preparation of citric acid solution: dissolve 0.15g of citric acid with 7.145mL of ganoderma lucidum liquid, obtain citric acid solution, set aside;

[0045] C, prepar...

Embodiment 3

[0050] A Ganoderma lucidum health-care jelly, in every 100g jelly, comprises the raw material of following parts by weight: xanthan gum 0.14g, carrageenan 1.3g, potassium chloride 0.36g, white granulated sugar 16g, citric acid 0.07g, Ganoderma lucidum of 25g / L Liquid 78mL.

[0051] Above-mentioned Ganoderma lucidum health jelly can have following method preparation:

[0052] A. Preparation of Ganoderma lucidum liquid: Take 25g of crushed Ganoderma lucidum, add 1L of water to boil until the solution is halved, filter, collect the filtrate, add 1L of water to the filter residue and boil until the solution is halved, filter, collect the filtrate, and combine the two collected filtrates , and then simmered to obtain the Ganoderma lucidum liquid, the concentration of which is 25g / L for subsequent use;

[0053] B, the preparation of citric acid solution: dissolve 0.07g of citric acid with 3.685mL of ganoderma lucidum liquid, obtain citric acid solution, set aside;

[0054] C, prep...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses health-care glossy ganoderma jelly and belongs to the technical field of jelly. Every 100 g of the jelly is prepared from raw materials in parts by weight as follows: 0.13-0.18 g of xanthan gum, 1.2-1.8 g of carrageenan, 0.35-0.4 g of potassium chloride, 15-20 g of white granulated sugar, 0.05-0.15 g of citric acid and 77-82 mL of a glossy ganoderma liquid. The invention further provides a preparation method of the health-care glossy ganoderma jelly. The method is simple and easy to operate, and the prepared health-care glossy ganoderma jelly tastes good and is novel, green, natural, nutritional, healthy, health-care, fashionable and casual food which is suitable for people of all ages and is a combination of Chinese and Western elements.

Description

technical field [0001] The invention belongs to the technical field of jelly, relates to the field of health-care jelly, and specifically relates to a ganoderma lucidum health-care jelly and a preparation method thereof. Health care, fashion leisure food. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. At present, jelly with added fruit is more popular in the market, such as yellow peach, peach pulp jelly, orange flavor jelly, tangerine pulp jelly, lemon flavor jelly, blueberry pulp jelly, juice jelly, grape flavor jelly, pineapple flavor Jelly, mango-flavored pudding, aloe vera lychee-flavored coconut jelly, lychee-flavored pudding, apple-flavored jelly, assorted-flavored jelly, etc., jelly containing contents that have not yet added ganoderma products. [0003] Ganoderma lucidum, also known as Ruicao, Zhi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L21/15A23L33/105
Inventor 刘利强杜娟吴霞王巧芬乔江涛刘佳怡
Owner HEBEI UNIV OF ENG
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com