Micro-leaven saffron decoction pieces capable of clearing heat and dissipating phlegm and preparation method thereof
A technology of clearing away heat and reducing phlegm and saffron, which is applied to the digestive system, medical formulas, medical preparations containing active ingredients, etc. It can solve the problems of large specific surface area, easy moisture absorption, instability, etc., to achieve easier digestion and absorption, and enhance resistance powerful, nutritious effect
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[0018] A micro-fermented saffron decoction piece for clearing away heat and reducing phlegm, which is composed of the following raw materials in parts by weight:
[0019] Saffron 50, collagen powder 30, turtle glue 13, rice bran protein powder 130, bitter almond 15, red bean 15, oyster 13, perilla 10, honey 30, wine ebony 50, cicada slough 10.
[0020] The micro-fermented saffron decoction piece for clearing away heat and resolving phlegm is made by the following steps:
[0021] 1) Add tortoise gum, oysters, perilla seeds, wine-made ebony plums, and cicada slough into the steamer, decoct twice in total, take out the filtered decoction, and put it into a clean container;
[0022] 2) Mix saffron, bitter almonds, and red beans in a stainless steel container evenly, put them into a grinder, grind them into fine powder, pass through a 100-mesh sieve, and then use airflow crushing technology to fine-process it to make it reach 320 head;
[0023] 3) Add the mixture obtained in step...
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