Stirring machine for seasoning raw materials

Abstract

The invention discloses a stirring machine for seasoning raw materials. The stirring machine comprises a stirring barrel. The stirring barrel is installed on a stirring barrel base. A heat preservation device is installed on the outer wall of the stirring barrel. A working platform is arranged above the stirring barrel, a pair of servo motors are arranged on the working platform and connected with a rotating shaft, stirring wheels are arranged at the tail end of the rotating shaft, a liquid material quantitive cylinder is arranged on one side of one servo motor, a spraying disc is arranged at the lower end of the liquid material quantitive cylinder, a hydraulic cylinder is installed on the working platform, a discharge port is formed in the bottom of the stirring barrel, and wheels are arranged at the lower end of the stirring barrel base. The stirring machine is simple in structure, and the stirring wheels are arranged to stir the materials in a tank sufficiently; by means of the liquid material quantitive cylinder and the spraying disc, the various kinds of raw materials are quantitated; by means of the heat preservation device, the stirring temperature is guaranteed, the raw materials are stirred sufficiently, and quality is guaranteed.

Description

technical field [0001] The invention relates to food processing equipment, in particular to a mixer for condiment raw materials. Background technique [0002] With the improvement of people's living standards, people have higher and higher requirements for food, especially in terms of taste. In order to stir-fry delicious dishes or cook more delicious soups, people often add chicken essence for seasoning when cooking or making soup. Chicken essence is an updated product of traditional condiment - monosodium glutamate. Chicken essence is based on sodium glutamate, salt, sugar, and sodium ribocytic acid, adding chicken powder, or its concentrated extracts, seasonings, and spices. A complex seasoning with the umami of chicken and the aroma of chicken. As the second-generation compound condiment, chicken essence is loved by the public for its delicious taste, convenient use and rich nutrition, so the market prospect of chicken essence is very broad. In the production process ...

AI Technical Summary

Problems solved by technology

In the current chicken bouillon production process, in order to increase the output, a large-scale mixing tank is usually used, and the raw materials are poured in and then stirred by themselves. Only two symmetrical pieces are set. When there are many materials in the mixing tank, it cannot be fully mixed, and the material will hold the shaft or the material will rotate with the stirring shaft and the paddle, and there is a lack of relative movement between the material and the material, resulting in the material The mixing is not uniform enough, and the temperature is unstable when stirring, it is difficult to ensure that the raw materials are fully mixed, and various additives are manually added, which is unstable and difficult to ensure product quality

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