Application of sulfated polysaccharides from seaweed
A technology of seaweed sulfated polysaccharide and seaweed polysaccharide, which is applied in the field of medicine
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[0124] Production process parameters of seaweed sulfated polysaccharide
[0125] (1) Kelp selection and identification
[0126] Origin: North China Sea.
[0127] Form: Dried in bales.
[0128] Identification: Professionals will identify one by one according to the quality standards of seaweed sulfated polysaccharides, and remove unqualified kelp such as yellow leaves, broken leaves, and moldy.
[0129] (2) Soaking process
[0130] Feeding: 200 kg kelp.
[0131] Soaking method: Divide into four batches, each batch of 50 kg is placed in a stainless steel pool, and after the kelp is loosened, all the top and bottom are immersed in 40 times the amount of water.
[0132] Soaking time: 40 minutes.
[0133] (3) Cleaning and chopping process
[0134] Cleaning method: Rinse the kelp with 40 times the amount of water until it is clean.
[0135] Cleaning time: 10 minutes per batch.
[0136] Chopped size: particle size 3 cm size fragments.
[0137] (4) Water extraction process
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