Health preserving tea
A technology of health-preserving tea and oolong tea, which is applied in the field of health-preserving tea, which can solve the problems of insufficient product efficacy, side effects, and unevenness of health-preserving tea, etc., and achieve the effects of mild properties, improved ingredients and efficacy, and favorable absorption
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Embodiment 1
[0011] A health-preserving tea, made from the following raw materials in parts by weight: 2.3 parts of rehmannia glutinosa, 7.4 parts of evergreen, 8.2 parts of black mulberry, 7.8 parts of Chinese yam, 3.4 parts of Huaijiao, 6.2 parts of hawthorn, 3.6 parts of wax gourd skin, and 4.2 parts of black fungus , 3.4 parts of tremella, 11.2 parts of medlar, 22.8 parts of oolong tea.
Embodiment 2
[0013] A health-preserving tea, made from the following raw materials in parts by weight: 3 parts of rehmannia glutinosa, 8.5 parts of evergreen, 9.2 parts of black mulberry, 8.5 parts of Chinese yam, 5.6 parts of Huaijiao, 7.4 parts of hawthorn, 5.6 parts of wax gourd skin, and 5.5 parts of black fungus , 4.5 parts of white fungus, 14 parts of medlar, 29.6 parts of oolong tea.
Embodiment 3
[0015] A health-preserving tea, made from the following raw materials in parts by weight: 3.7 parts of rehmannia glutinosa, 9.6 parts of evergreen, 10.2 parts of black mulberry, 9.2 parts of Chinese yam, 7.8 parts of Huaijiao, 8.6 parts of hawthorn, 7.6 parts of wax gourd skin, and 6.8 parts of black fungus , 5.6 parts of white fungus, 16.8 parts of medlar, 36.4 parts of oolong tea.
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