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Health preserving tea

A technology of health-preserving tea and oolong tea, which is applied in the field of health-preserving tea, which can solve the problems of insufficient product efficacy, side effects, and unevenness of health-preserving tea, etc., and achieve the effects of mild properties, improved ingredients and efficacy, and favorable absorption

Inactive Publication Date: 2016-10-12
黄春蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the kinds of health-preserving teas on the market are also dazzling, but the health-preserving teas on the market are uneven, and the efficacy of the product does not reach the effect it advertises, and even makes consumers drink in large quantities, resulting in side effects. Therefore, there is an urgent need for a New technical solution to solve the above technical problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A health-preserving tea, made from the following raw materials in parts by weight: 2.3 parts of rehmannia glutinosa, 7.4 parts of evergreen, 8.2 parts of black mulberry, 7.8 parts of Chinese yam, 3.4 parts of Huaijiao, 6.2 parts of hawthorn, 3.6 parts of wax gourd skin, and 4.2 parts of black fungus , 3.4 parts of tremella, 11.2 parts of medlar, 22.8 parts of oolong tea.

Embodiment 2

[0013] A health-preserving tea, made from the following raw materials in parts by weight: 3 parts of rehmannia glutinosa, 8.5 parts of evergreen, 9.2 parts of black mulberry, 8.5 parts of Chinese yam, 5.6 parts of Huaijiao, 7.4 parts of hawthorn, 5.6 parts of wax gourd skin, and 5.5 parts of black fungus , 4.5 parts of white fungus, 14 parts of medlar, 29.6 parts of oolong tea.

Embodiment 3

[0015] A health-preserving tea, made from the following raw materials in parts by weight: 3.7 parts of rehmannia glutinosa, 9.6 parts of evergreen, 10.2 parts of black mulberry, 9.2 parts of Chinese yam, 7.8 parts of Huaijiao, 8.6 parts of hawthorn, 7.6 parts of wax gourd skin, and 6.8 parts of black fungus , 5.6 parts of white fungus, 16.8 parts of medlar, 36.4 parts of oolong tea.

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PUM

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Abstract

The invention discloses health preserving tea. The health preserving tea is prepared from, by weight, 2.3-3.7 parts of radix rehmanniae preparata, 7.4-9.6 parts of rhizomes or herb of rohdea japonica (Thunb.) Roth., 8.2-10.2 parts of black mulberries, 7.8-9.2 parts of common yam rhizomes, 3.4-7.8 parts of fructus sophorae, 6.2-8.6 parts of fructus crataegi, 3.6-7.6 parts of wax gourd peel, 4.2-6.8 parts of auricularia auricular, 3.4-5.6 parts of tremella, 11.2-16.8 parts of barbary wolfberry fruit and 22.8-36.4 parts of oolong. The health preserving tea can achieve the anti-aging, disease preventing and healthcare functions if the health preserving tea is drunk for a long term.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a health-preserving tea. Background technique [0002] my country has been the hometown of tea since ancient times. Tea culture has a long history in my country. A large number of celebrity allusions are related to tea. There are also a large number of people who taste, grow and love tea. Along with the raising of people's living standard, the requirement of drinking tea is not limited to quenching one's thirst, and those teas with health care function are more and more popular. Therefore, the kinds of health-preserving teas on the market are also dazzling, but the health-preserving teas on the market are uneven, and the efficacy of the product does not reach the effect it advertises, and even makes consumers drink in large quantities, resulting in side effects. Therefore, there is an urgent need for a The new technical solution solves the above-mentioned technical probl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 黄春蓉
Owner 黄春蓉