Mangosteen, grape and chrysanthemum flower beverage and producing method thereof

Abstract

The invention discloses a mangosteen, grape and chrysanthemum flower beverage and a producing method thereof. The beverage is prepared from mangosteen pulp, mangosteen pericarp, grapes, Japanese stephania root and chrysanthemum flower, the sugar content is 10-30 g / L, and the beverage is purple; the weight ratio of mangosteen pulp to mangosteen pericarp to grapes to Japanese stephania root to chrysanthemum flower is (10-20):(0.1-0.5):(10-20):(0.5-1):(0.5-5). The producing method includes the steps of preparing normal juice, preparing mangosteen pericarp leach liquor, extracting effective components of Japanese stephania root and chrysanthemum flower, mixing and dyeing raw materials, seasoning, sterilizing at high temperature and filling in a sterile mode. The mangosteen, grape and chrysanthemum flower beverage is rich in nutrition, good in mouthfeel and suitable for the broad masses of people.

Description

technical field [0001] The invention belongs to the technical field of food and beverage, and in particular relates to a mangosteen grape chrysanthemum beverage and a production method thereof. Background technique [0002] Mangosteen (purple mangosteen), also known as mangosteen, mangosteen, and mangosteen, is native to the Malay Peninsula and the Malay Archipelago. It is cultivated more in Southeast Asia such as Malaysia, Thailand, the Philippines, and Myanmar. It belongs to Garciniaceae. Green tree with oval leaves, flowers like hollyhock, red petals and yellow pistils, mostly spring flowers and autumn fruits. The mangosteen fruit is about the size of a persimmon, oblate in shape, and has a thick, hard, dark purple shell covered by four pedicles. The shell is very thick, and the flesh is less likely to be damaged. The peel is hard and firm, and when you peel off the shell, you can see seven or eight petals of white and crystal-clear flesh. [0003] The exocarp of mangos...

AI Technical Summary

Problems solved by technology

[0005] At present, the main raw materials of drinks on the market are mangosteen fruit and fruit peel. There is no such drink that is based on mangosteen fruit and combined with scented tea and Stephania vine as raw materials.