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Nondestructive cleaning method of mulberry fruits
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A fruit and mulberry technology, applied in application, food processing, food science, etc., can solve problems such as pollution, inability to thoroughly disinfect, and affect the health of eaters, and achieve the effect of ensuring cleanliness and health
Inactive Publication Date: 2016-10-12
安徽天酬林业有限公司
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Abstract
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Problems solved by technology
Since ancient times, mulberry has been a kind of diuretic, health care, and refreshing fresh fruit that people often use. Its special effect is recorded in the Compendium of Materia Medica. Mulberry is a kind of fruit without peel, so it is compared with other fruits like grapes and apples. There are congenital pollution problems. There are a large number of toxic substances in the natural environment of our country, and when mulberries are planted, there will be a large amount of chemical fertilizers and pesticides used, which directly leads to the existence of a large number of harmful substances on the surface of mulberries. Cleaning cannot be thoroughly disinfected, so after direct consumption, its harmful components are significantly higher than the value of mulberry fruit, which directly affects the health of the eater
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Embodiment 1
[0018] A nondestructive cleaning method for mulberry fruit, comprising the following steps:
[0019] 1) Collect or purchase fresh mulberry fruits. The mulberry fruit falls within 18 hours. Remove the internal diseased spots, mechanical damage, abnormal shape, and shriveled fruits. Choose fruits with round particles and clear color for future use;
[0020] 2) Put the above sorted fruits into a mixing tank, pour in clean water, stir gently for 20 minutes, take out and dry the water, and set aside; this step is used for preliminary cleaning of the granular impurities attached to the surface of the fruit;
[0021] 3) After the above step 2 is finished, put the fruit into another stirring tank again, add light salt water into the tank, and then heat it until the temperature of the fresh water is 27°C, put the above-mentioned washed fruit into it, and stir it slightly , stand still for 25min; this step is used for awakening the initial sterilization treatment of mulberry fruit;
[...
Embodiment 2
[0028] A nondestructive cleaning method for mulberry fruit, comprising the following steps:
[0029] 1) Collect or purchase fresh mulberry fruits. The mulberry fruit falls within 18 hours. Remove the internal diseased spots, mechanical damage, abnormal shape, and shriveled fruits. Choose fruits with round particles and clear color for future use;
[0030] 2) Put the above sorted fruits into a mixing tank, pour in clean water, stir gently for 10 minutes, take out and dry the water, and set aside; this step is used for preliminary cleaning of the granular impurities attached to the surface of the fruit;
[0031] 3) After the above step 2 is finished, put the fruit into another stirring tank again, add light salt water into the tank, and then heat it until the temperature of the fresh water is 25°C, put the above-mentioned cleaned fruit into it, and stir it slightly , stand still for 20min; this step is used to wake up the initial sterilization treatment of mulberry fruit;
[00...
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Abstract
The present invention discloses a non-destructive cleaning method of mulberry fruits and relates to the technical field of mulberry planting. The method consists of the steps of material selecting, clean water treating, salt water treating, flour adsorbing and ice water treating. The beneficial effects are as follows: according to the special properties of the mulberry fruits, the clean water pre-washing, salt water rinsing, four treating and ice water treating are used to effectively remove the impurities and harmful substances on the surfaces of the mulberry fruits, and the method does not cause damage to the mulberry fruits, and ensures the cleanness and health of the mulberry fruits.
Description
technical field [0001] The invention relates to the technical field of mulberry planting, in particular to a non-destructive cleaning method for mulberry fruits. Background technique [0002] Mulberry, the ripe fruit of the mulberry tree. Mulberry is also known as mulberry, also known as mulberry and mulberry. Farmers like its ripe fresh fruit to eat. It is sweet and juicy, and it is one of the fruits that people often eat. Ripe mulberries are oily, sweet and sour, and large in size, thick in flesh, purple in color, and full of sugar. They are harvested when they are ripe from April to June every year, removed from impurities, dried in the sun or slightly steamed, and eaten in the sun. , You can also make wine. The specific ripening time varies from place to place. It is earlier in the south and later in the north. [0003] Mulberry is sweet and cold in nature and has the functions of nourishing the liver and kidney, promoting body fluid and moistening dryness, and blacken...
Claims
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Application Information
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