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Quinoa instant oatmeal of chocolate flavor and preparation method thereof

A chocolate and quinoa technology, applied in the functions of food ingredients, food ingredients as odor modifiers, food ingredients as taste modifiers, etc., to prevent fatty acid oxidation, uniform texture, and prolong shelf life.

Inactive Publication Date: 2016-10-12
ANHUI KAILI CEREALS OILS & FOODSTUFFS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In today's market, there are few processed products of quinoa to satisfy people's pursuit of this natural, green and healthy food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A chocolate-flavored quinoa instant oatmeal, which is composed of the following raw materials in parts by weight: 270 parts by weight of quinoa, 42 parts by weight of chickpeas, 7 parts by weight of cocoa powder, 13 parts by seaweed, 20 parts of Malantou, 15 parts by weight of fungus, 11 fruits of ginseng, 3 parts by chrysanthemum, Pepper leaf 1, licorice 2, appropriate amount of water.

[0013] The preparation method of the quinoa instant oatmeal of chocolate flavor according to claim 1, comprises the steps:

[0014] (1) Select fresh and high-quality quinoa and chickpeas without impurities and mildew, wash them in running water, soak them for 7 hours, remove them, steam them at high temperature for 20 minutes, and cool them to room temperature. Take the pulp of ginseng fruit, seaweed and Malantou , fungus, and pepper leaves are washed and chopped, and white chrysanthemum and licorice are boiled with appropriate amount of water for 20 minutes, then filtered off the resi...

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PUM

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Abstract

The invention discloses quinoa instant oatmeal of chocolate flavor. The quinoa instant oatmeal is composed of, by weight, 270-280 parts of quinoa, 42-44 parts of chickpeas, 7-8 parts of cocoa powder, 13-14 parts of laver, 20-22 parts of kalimeris indica (L.), 15-16 parts of malabar spinach, 11-12 parts of ginseng fruits, 3-4 parts of chrysanthemum morifolium ramat, 1-2 parts of pericarpium zanthoxyli leaves, 2-3 parts of radix glycyrrhizae and a proper amount of water. The quinoa instant oatmeal and a preparation method thereof have the advantages that the quinoa serves as the main raw material, and a product produced in combination with the cocoa powder and other food materials maintains most nutritious ingredients in the raw material, is rich in plant protein, polysaccharide, vitamins and multiple types of nutritious substances such as amino acid necessary to the human body, the flavor is unique, the soaked oatmeal is heavy in fragrance and tasty, soft and smooth, uniform in texture, convenient to eat and suitable for being popularized in the public.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chocolate-flavored quinoa instant oatmeal and a preparation method thereof. Background technique [0002] Quinoa is a plant of the Chenopodiaceae genus. The seeds can be eaten as grains. It has extremely high and comprehensive nutritional value. The content of trace elements such as protein, minerals, amino acids, cellulose, and vitamins is higher than that of ordinary food. It is closely related to human life activities. Therefore, NASA listed quinoa as an ideal "space food" for human future immigration to outer space. The Food and Agriculture Organization of the United Nations (FAO) believes that quinoa is the only food that can meet the basic nutritional needs of the human body. It officially recommends quinoa as the perfect "total nutritional food" that is most suitable for humans, and is listed as one of the top 10 health foods in the world. One of nutritious food...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/328A23V2200/3262A23V2200/332A23V2200/15A23V2200/16A23V2250/21A23V2250/5026A23V2250/6418A23V2250/6422A23V2300/10
Inventor 陈伟
Owner ANHUI KAILI CEREALS OILS & FOODSTUFFS