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Spice with health care function as well as preparation method and application thereof

A technology of fragrant powder and function, applied in the field of fragrant powder and its preparation, can solve the problems such as the inability to improve the health care function of seasoning and fragrant powder, the uncontrollable proportion of addition, and achieve the effects of improving the universality, being easy to add, and having a pure fragrance.

Inactive Publication Date: 2016-10-12
GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Food condiments are indispensable in life. In the cooking process, in addition to using basic seasoning materials such as oil, salt, sauce, vinegar, etc., some dry ingredients are also used as seasonings, such as: star anise, cloves, pepper , cinnamon, fennel, etc. These dry materials are not directly edible during use, and the proportion of addition is often uncontrollable. Therefore, the method of controlling the source of raw materials to grind them into powder and adding them in proportion is usually used. For example, China Patent CN 102342472 A discloses a five-spice powder and a preparation method thereof. The five-spice powder is prepared by drying, dehydrating and pulverizing anise, cinnamon bark, clove, licorice, pepper, kaempferen, etc. to add fragrance to dishes and remove fishy smell. But the five-spice powder that uses this technical scheme to produce can not improve the health care function of seasoning powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Take raw materials according to the following weight ratio: 5 parts of star anise, 20 parts of old ginger, 10 parts of clove, 5 parts of amomum, 8 parts of kangaroo, 5 parts of fennel, 1 part of cumin, 1 part of pepper, 20 parts of sweet-scented osmanthus, 5 parts of yellow flower (or chrysanthemum), 10 parts of Dendrobium candidum, 5 parts of mint (or lotus leaf), 5 parts of Houttuynia cordata; fumigate star anise, old ginger, amomum, kaempferen, and fennel with steam for 2 minutes, and then dry them in the air after fumigation. Until the moisture is less than 5%, cloves, cumin, pepper, sweet-scented osmanthus, yellow flower (or chrysanthemum), Dendrobium candidum, mint (or lotus leaf), Houttuynia cordata are directly air-dried until it can be crushed with hands, and The above-mentioned spice raw materials are pulverized respectively, and the pulverized raw materials are sieved through a sieve with a mesh size of 30 meshes, and the raw material powders are mixed evenly ...

Embodiment 2

[0046] Take the raw materials according to the following weight ratio: 10 parts of star anise, 10 parts of old ginger, 20 parts of clove, 10 parts of amomum, 5 parts of kangaroo, 8 parts of fennel, 5 parts of cumin, 5 parts of pepper, 10 parts of sweet-scented osmanthus, 10 parts of yellow flower (or chrysanthemum), 5 parts of Dendrobium candidum, 1 part of mint (or lotus leaf), 1 part of Houttuynia cordata; star anise, old ginger, amomum, kaempferen, and fennel need to be fumigated with steam for 5 minutes, and then dried in the air after fumigation. Until the moisture is less than 5%, cloves, cumin, pepper, sweet-scented osmanthus, yellow flower (or chrysanthemum), Dendrobium candidum, mint (or lotus leaf), Houttuynia cordata are directly air-dried until it can be crushed with hands, and The above-mentioned spice raw materials are pulverized respectively, and the pulverized raw materials are sieved through a sieve with a mesh size of 30 meshes, and the raw material powders ar...

Embodiment 3

[0048] The raw materials are taken according to the following weight ratio: 7 parts star anise, 17 parts ginger, 15 cloves, 7 parts amomum, 6 parts kangaroo, 6 parts fennel, 4 parts cumin, 4 parts pepper, 14 parts sweet-scented osmanthus, 6 parts yellow flower (or chrysanthemum), 6 parts of Dendrobium candidum, 4 parts of mint (or lotus leaf), 4 parts of Houttuynia cordata; fumigation of star anise, old ginger, amomum, kangaroo, and fennel with steam for 3 minutes, and drying in the air after fumigation, Until the moisture is less than 5%, cloves, cumin, pepper, sweet-scented osmanthus, yellow flower (or chrysanthemum), Dendrobium candidum, mint (or lotus leaf), Houttuynia cordata are directly air-dried until it can be crushed with hands, and The above-mentioned spice raw materials are pulverized respectively, and the pulverized raw materials are sieved through a sieve with a mesh size of 30 meshes, and the raw material powders are mixed evenly and packaged in 10 g packages.

...

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Abstract

The invention relates to the technical field of food processing and particularly relates to a spice with a health care function as well as a preparation method and application thereof. The spice provided by the invention is prepared from the following raw materials in parts by weight: 5-10 parts of aniseeds, 10-20 parts of old ginger, 10-20 parts of cloves, 5-10 parts of fructus amomi, 5-8 parts of rhizoma kaempferiae, 5-8 parts of fennel, 1-5 parts of cumin, 1-5 parts of pepper, 10-20 parts of sweet osmanthus flowers, 5-10 parts of citron day-lily (or chrysanthemum), 5-10 parts of dendrobium officinale, 1-5 parts of mint (or lotus leaves) and 1-5 parts of houttuynia. The invention also provides a preparation method and application of the spice. The spice prepared by the preparation method provided by the invention has rich layering feeling and full-bodied and rich fragrance, has the health care function of preventing a user from getting angry, is particularly suitable for cooking meat products, and can be applied to cooking modes of braising, decocting, frying, baking and saucing.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a face powder and its preparation method and use. 【Background technique】 [0002] Food condiments are indispensable in life. In the cooking process, in addition to using basic seasoning materials such as oil, salt, sauce, vinegar, etc., some dry ingredients are also used as seasonings, such as: star anise, cloves, pepper , cinnamon, fennel, etc. These dry materials are not directly edible during use, and the proportion of addition is often uncontrollable. Therefore, the method of controlling the source of raw materials to grind them into powder and adding them in proportion is usually used. For example, China Patent CN 102342472 A discloses a five-spice powder and a preparation method thereof. The five-spice powder is prepared by drying, dehydrating and pulverizing anise, cinnamon bark, clove, licorice, pepper, kaempferen, etc. to add fragrance to dishes and remove fish...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/14A23L33/10
CPCA23V2002/00A23V2200/16A23V2200/30
Inventor 韩再满
Owner GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD
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