Meal-substituting edible fungus powder and preparation method thereof
A technology of meal replacement powder and edible fungus, which is applied in the field of meal replacement powder, can solve the problems of cumbersome nutritional meal preparation and weight loss methods, malnutrition of the body, and complicated steps
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Embodiment 1
[0031] Weighing: Weigh 20 parts of tremella, 15 parts of Hericium erinaceus, 15 parts of konjac, 5 parts of lotus leaf, 5 parts of collagen powder, 5 parts of inulin, 4 parts of chitosan, 4 parts of milk essence, and 5 parts of maltodextrin share;
[0032] Pulverization: Ultrafine pulverization of all raw materials and passing through a 120-mesh sieve;
[0033] Frying: Fry white fungus, Hericium erinaceus, konjac, lotus leaf;
[0034] Mixing: Use a mixer to fully stir and mix the crushed and fried raw materials;
[0035] Granulation: use 80-mesh sieve to granulate, dry, and sieve through 80-mesh sieve to obtain the final product.
Embodiment 2
[0037] Weighing: Weigh 25 parts of tremella, 17 parts of Hericium erinaceus, 18 parts of konjac, 6.5 parts of lotus leaf, 7.5 parts of collagen powder, 7.5 parts of inulin, 5 parts of chitosan, 5 parts of milk essence, and 7.5 parts of maltodextrin share;
[0038] Pulverization: Ultrafine pulverization of all raw materials and passing through a 120-mesh sieve;
[0039] Frying: Fry white fungus, Hericium erinaceus, konjac, lotus leaf;
[0040] Mixing: Use a mixer to fully stir and mix the crushed and fried raw materials;
[0041] Granulation: use 80-mesh sieve to granulate, dry, and sieve through 80-mesh sieve to obtain the final product.
Embodiment 3
[0043] Weighing: Weigh 30 parts of tremella, 20 parts of Hericium erinaceus, 20 parts of konjac, 8 parts of lotus leaf, 10 parts of collagen powder, 10 parts of inulin, 6 parts of chitosan, 6 parts of milk essence, and 10 parts of maltodextrin share;
[0044] Pulverization: Ultrafine pulverization of all raw materials and passing through a 120-mesh sieve;
[0045] Frying: Fry white fungus, Hericium erinaceus, konjac, lotus leaf;
[0046] Mixing: Use a mixer to fully stir and mix the crushed and fried raw materials;
[0047] Granulation: use 80-mesh sieve to granulate, dry, and sieve through 80-mesh sieve to obtain the final product.
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