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Meal-substituting edible fungus powder and preparation method thereof

A technology of meal replacement powder and edible fungus, which is applied in the field of meal replacement powder, can solve the problems of cumbersome nutritional meal preparation and weight loss methods, malnutrition of the body, and complicated steps

Inactive Publication Date: 2016-10-12
长沙生基农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are mainly six weight loss methods in the world, among which exercise weight loss is the first choice and effective weight loss method. However, due to the modern high-efficiency and fast-paced modern life, it is difficult for people to spare time to perform it; the course of traditional Chinese medicine weight loss treatment is long and it is difficult to persist; surgery Weight loss has certain hidden dangers such as surgical risks and complications; the adverse side effects of drug weight loss will destroy the body's physical health; dieting to lose weight will lead to malnutrition; the nutritional diet method is cumbersome and the steps are complicated and difficult to implement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Weighing: Weigh 20 parts of tremella, 15 parts of Hericium erinaceus, 15 parts of konjac, 5 parts of lotus leaf, 5 parts of collagen powder, 5 parts of inulin, 4 parts of chitosan, 4 parts of milk essence, and 5 parts of maltodextrin share;

[0032] Pulverization: Ultrafine pulverization of all raw materials and passing through a 120-mesh sieve;

[0033] Frying: Fry white fungus, Hericium erinaceus, konjac, lotus leaf;

[0034] Mixing: Use a mixer to fully stir and mix the crushed and fried raw materials;

[0035] Granulation: use 80-mesh sieve to granulate, dry, and sieve through 80-mesh sieve to obtain the final product.

Embodiment 2

[0037] Weighing: Weigh 25 parts of tremella, 17 parts of Hericium erinaceus, 18 parts of konjac, 6.5 parts of lotus leaf, 7.5 parts of collagen powder, 7.5 parts of inulin, 5 parts of chitosan, 5 parts of milk essence, and 7.5 parts of maltodextrin share;

[0038] Pulverization: Ultrafine pulverization of all raw materials and passing through a 120-mesh sieve;

[0039] Frying: Fry white fungus, Hericium erinaceus, konjac, lotus leaf;

[0040] Mixing: Use a mixer to fully stir and mix the crushed and fried raw materials;

[0041] Granulation: use 80-mesh sieve to granulate, dry, and sieve through 80-mesh sieve to obtain the final product.

Embodiment 3

[0043] Weighing: Weigh 30 parts of tremella, 20 parts of Hericium erinaceus, 20 parts of konjac, 8 parts of lotus leaf, 10 parts of collagen powder, 10 parts of inulin, 6 parts of chitosan, 6 parts of milk essence, and 10 parts of maltodextrin share;

[0044] Pulverization: Ultrafine pulverization of all raw materials and passing through a 120-mesh sieve;

[0045] Frying: Fry white fungus, Hericium erinaceus, konjac, lotus leaf;

[0046] Mixing: Use a mixer to fully stir and mix the crushed and fried raw materials;

[0047] Granulation: use 80-mesh sieve to granulate, dry, and sieve through 80-mesh sieve to obtain the final product.

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PUM

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Abstract

The invention discloses meal-substituting edible fungus powder and a preparation method thereof. The preparation method mainly comprises the following steps: weighing 20-30 parts of tremella, 15-20 parts of hericium erinaceus, 15-20 parts of konjak, 5-8 parts of lotus leaf, 5-10 parts of collagen powder, 5-10 parts of chrysanthemum powder, 4-6 parts of chitosan, 4-6 parts of milk essence and 5-10 parts of maltodextrin; performing ultramicro pulverization on all the raw materials and sieving all the raw materials by using a 120-mesh sieve respectively; sufficiently frying the tremella, the hericium erinaceus, the konjak and the lotus leaf; fully stirring the pulverized and fried raw materials uniformly by using a mixing machine; granulating by using a 80-mesh sieve, drying, and regulating the grain diameter by using a 80-mesh sieve to obtain the meal-substituting edible fungus powder. The meal-substituting edible fungus powder is nutritional and healthy, does not hurt the stomach, has a weight-losing effect without weight rebound, and can achieve the effects of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to a meal replacement powder, in particular to an edible mushroom meal replacement powder and a preparation method thereof. Background technique [0002] With the continuous improvement of people's material life and the increasingly superior living conditions, obesity has become an epidemic disease that plagues the physical and mental health of people all over the world. At present, there are mainly six weight loss methods in the world, among which exercise weight loss is the first choice and effective weight loss method. However, due to the modern high-efficiency and fast-paced modern life, it is difficult for people to spare time to perform it; the course of traditional Chinese medicine weight loss treatment is long and it is difficult to persist; surgery Weight loss has certain hidden dangers such as surgical risks and complications; the adverse side effects of drugs to lose weight will destroy the body's physical health; dieti...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/125A23L33/17
CPCA23V2002/00A23V2200/332
Inventor 史丙华姜志华许昭仪
Owner 长沙生基农业科技有限公司
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