Phellodendron heat clearing and dampness removing sour soup base and preparation method thereof

A technology for clearing away heat and dampness and treating Cortex Phellodendri. It is applied in food preparation, antipyretics, pharmaceutical formulations, etc. It can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health. Value-rich effects

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many medicines for clearing away heat and dampness in the market, but most of them contain toxins and have many adverse reactions, which bury serious hidden dangers for human health. Therefore, There is an urgent need for a pure natural, non-toxic and side effect Phellodendron phellodendron clearing heat, drying damp and sour soup stock and its preparation method

Method used

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  • Phellodendron heat clearing and dampness removing sour soup base and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0028] A phellodendron clearing heat, drying damp and sour soup, prepared from the following raw materials in parts by weight: 45-55 parts of phellodendron, 20-30 parts of astragalus, 20-30 parts of bitter bamboo leaves, 15-20 parts of red peony, 15- 20 parts, 15-20 parts of licorice, 15-20 parts of gentian, 10-15 parts of Budisma, 10-15 parts of Morus alba, 10-15 parts of Bai Wei, 10-15 parts of asarum, 10 parts of gardenia -15 parts, wild tomato 25-35 parts, jujube seed 15-20 parts, raspberry 15-20 parts, papaya 15-20 parts, dogwood 15-20 parts, toosendan 10-15 parts, rice wine 10- 15 servings.

Embodiment 2

[0030] A Cortex Phellodendron clearing away heat, dampness and sour soup. The raw materials are 55 parts of Cortex Phellodendri, 30 parts of Astragalus membranaceus, 30 parts of bitter bamboo leaves, 17 parts of Radix Paeoniae Rubra, 17 parts of Coptidis Rhizome, 17 parts of Licorice Root, 17 parts of 15 parts of Menghua, 15 parts of Morus alba, 15 parts of Baiwei, 15 parts of Asarum, 15 parts of Gardenia, 25 parts of wild tomato, 15 parts of jujube seed, 15 parts of raspberry, 15 parts of papaya, 15 parts of dogwood , Toosendan 10 parts, rice wine 10 parts.

Embodiment 3

[0032] A Cortex Phellodendron clearing away heat, dampness and sour soup. The raw materials are 50 parts of Cortex Phellodendri, 25 parts of Astragalus membranaceus, 25 parts of bitter bamboo leaves, 15 parts of Radix Paeoniae Rubra, 15 parts of Coptidis Rhizome, 15 parts of Licorice Root, 15 parts of 13 parts of Menghua, 13 parts of Morus alba, 13 parts of Baiwei, 13 parts of Asarum, 13 parts of Gardenia, 35 parts of wild tomato, 20 parts of jujube seed, 20 parts of raspberry, 20 parts of papaya, 20 parts of dogwood , Toosendan 15 parts, rice wine 15 parts.

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Abstract

The invention discloses a phellodendron heat clearing and dampness removing sour soup base and a preparation method thereof. The soup base is prepared from the following raw materials in parts by weight: 45 to 55 parts of phellodendron, 20 to 30 parts of radix astragali, 20 to 30 parts of bitter bamboo leaf, 15 to 20 parts of red peony root, 15 to 20 parts of coptis, 15 to 20 parts of licorice, 15 to 20 parts of gentian, 10 to 15 parts of butterfly bush flower, 10 to 15 parts of mulberry bark, 10 to 15 parts of cynanchum root, 10 to 15 parts of asarum herb, 10 to 15 parts of cape jasmine, 25 to 35 parts of wild tomato, 15 to 20 parts of spine date seed, 15 to 20 parts of raspberry, 15 to 20 parts of shine skin papaya, 15 to 20 parts of cornus officinalis, 10 to 15 parts of toosendan fruit, and 10 to 15 parts of rice wine. The preparation method comprises the following steps: preparing raw materials, extracting raw materials, carrying out centrifugation, mixing, preparing tomato paste, mixing, grinding, mixing all raw materials, concentrating, and drying. The provided soup base has a sour and fresh taste, is palatable, is rich in nutrients, and has the functions of clearing heat, removing dampness, purging fire, eliminating steam, removing toxin, and treating sores, if people eat the soup base for a long term.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a phellodendron phellodendron clearing heat, drying damp and sour soup stock and a preparation method thereof. Background technique [0002] Difficulty urinating refers to: decreased urine output, difficulty urinating, or complete blockage of urination. For those who have trouble urinating due to deficiency of yin, fever, profuse sweating, vomiting and diarrhea, blood loss, etc., due to insufficient chemical sources, the treatment should be mainly nourishing yin and nourishing blood, and should not infiltrate profit. Tonic soup and so on. For those who suffer from inability to urinate due to loss of lung qi, insufficiency of the spleen, unfavorable kidney closure, and abnormality of the triple energizer, etc., the treatment should be to ventilate the lung qi, invigorate the spleen and stomach, warm and invigorate the kidney, and dredge the triple energizer. Add platycodon grandi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/899A61P1/12A61P1/16A61P15/00A61P13/00A61P25/20A61P29/00A61P27/02A61P17/02
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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