Herba pogostemonis aromatic dampness-removing sour soup base and preparation method thereof
A technology for aromatizing dampness and patchouli, applied in food preparation, digestive system, pharmaceutical formulations, etc., can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, so as to achieve a sour, refreshing and delicious taste. Nutritious effect
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Embodiment 1
[0027] A patchouli aromatized wet-sour soup stock is prepared from the following parts by weight: 45-55 parts of patchouli, 20-30 parts of astragalus, 20-30 parts of salvia miltiorrhiza, 15-20 parts of red peony, 15-20 parts of turmeric, 15-20 parts of licorice, 15-20 parts of Perrin, 10-15 parts of Fangji, 10-15 parts of Morus alba, 10-15 parts of rhubarb, 10-15 parts of Shichangpu, 10 parts of loofah -15 parts, 25-35 parts of wild tomatoes, 15-20 parts of jujube seeds, 15-20 parts of raspberries, 15-20 parts of papaya, 15-20 parts of dogwood, 10-15 parts of toosendan, 10- 15 servings.
Embodiment 2
[0029] A patchouli aromatized wet sour soup stock, the raw materials are selected in parts by weight, 55 parts of patchouli, 30 parts of astragalus, 30 parts of salvia miltiorrhiza, 17 parts of red peony root, 17 parts of turmeric, 17 parts of licorice, and 17 parts of perrin , 15 parts of Fangji, 15 parts of mulberry bark, 15 parts of rhubarb, 15 parts of calamus, 15 parts of loofah, 25 parts of wild tomato, 15 parts of jujube seed, 15 parts of raspberry, 15 parts of papaya, 15 parts of dogwood , 10 parts of Toosendan, 10 parts of rice wine.
Embodiment 3
[0031] A patchouli aromatized wet sour soup stock, the raw materials are according to the preferred parts by weight, 50 parts of patchouli, 25 parts of astragalus, 25 parts of salvia miltiorrhiza, 15 parts of red peony root, 15 parts of turmeric, 15 parts of licorice, and 15 parts of perrin , 13 parts of Fangji, 13 parts of Morus alba, 13 parts of rhubarb, 13 parts of Shichangpu, 13 parts of loofah, 35 parts of wild tomato, 20 parts of jujube seed, 20 parts of raspberry, 20 parts of papaya, 20 parts of dogwood , Toosendan 15 parts, rice wine 15 parts.
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