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Folium artemisiae argyi cold dissipating and pain relieving sour soup base and preparation method thereof

A technology for dispelling cold and relieving pain and wormwood leaves is applied in the field of wormwood leaf, dispelling cold and relieving pain and sour soup and its preparation field, which can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, and achieves sour, refreshing and delicious taste and nutritional value. rich effects

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines for dispelling cold and relieving pain on the market, but most of them contain toxins and have many adverse reactions, which bury serious hidden dangers for human health. Therefore, There is an urgent need in the market for a pure natural, non-toxic and side-effect-free Ayurvedic Artemisiae dispelling cold and relieving pain sour soup and its preparation method

Method used

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  • Folium artemisiae argyi cold dissipating and pain relieving sour soup base and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A sour soup stock for dispelling cold and relieving pain from mugwort leaves, prepared from the following parts by weight: 45-55 parts of mugwort leaves, 20-30 parts of purple pearl leaves, 20-30 parts of salvia miltiorrhiza, 15-20 parts of an arrow, 15-20 parts of gold, 15-20 parts of bamboo leek, 15-20 parts of bamboo ginseng, 10-15 parts of Aina root, 10-15 parts of palm grass, 10-15 parts of rhubarb, 10-15 parts of Pinellia , 10-15 parts of golden grass, 25-35 parts of wild tomatoes, 15-20 parts of jujube seed, 15-20 parts of raspberry, 15-20 parts of papaya, 15-20 parts of dogwood, 10-15 parts of toosendan 10-15 parts of rice wine.

Embodiment 2

[0029] A kind of mugwort leaves expelling cold and relieving pain sour soup, the raw materials are according to the preferred parts by weight, 55 parts of mugwort leaves, 30 parts of purple pearl leaves, 30 parts of salvia miltiorrhiza, 17 parts of an arrow, 17 parts of turmeric, 17 parts of bamboo leek, and bamboo ginseng 17 parts, 15 parts of Aina vetiver, 15 parts of slap grass, 15 parts of rhubarb, 15 parts of pinellia, 15 parts of golden grass, 25 parts of wild tomato, 15 parts of jujube seed, 15 parts of raspberry, and 15 parts of papaya with light skin 15 parts of dogwood, 10 parts of toosendan, and 10 parts of rice wine.

Embodiment 3

[0031] A kind of mugwort leaves expelling cold and relieving pain sour soup, the raw materials are according to the preferred parts by weight, 50 parts of mugwort leaves, 25 parts of purple bead leaves, 25 parts of salvia miltiorrhiza, 15 parts of an arrow, 15 parts of turmeric, 15 parts of bamboo leek, and bamboo ginseng 15 parts, 13 parts of Aina vetiver, 13 parts of slap palm, 13 parts of rhubarb, 13 parts of pinellia, 13 parts of golden grass, 35 parts of wild tomato, 20 parts of jujube seed, 20 parts of raspberry, 20 parts of papaya with light skin 20 parts of dogwood, 15 parts of toosendan, 15 parts of rice wine.

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Abstract

The invention discloses a folium artemisiae argyi cold dissipating and pain relieving sour soup base and a preparation method thereof. The soup base is prepared from the following raw materials in parts by weight: 45 to 55 parts of folium artemisiae argyi, 20 to 30 parts of beauty-berry leaf, 20 to 30 parts of red sage root, 15 to 20 parts of adder tongue herb, 15 to 20 parts of curcuma tuber, 15 to 20 parts of bamboo juice, 15 to 20 parts of rhizoma panacis japonici, 10 to 15 parts of root of blumea balsamifera, 10 to 15 parts of paphiopedilum concolor, 10 to 15 parts of rheum officinale, 10 to 15 parts of perularia ussuriensis, 10 to 15 parts of clinopodium megalanthum, 25 to 35 parts of wild tomato, 15 to 20 parts of spine date seed, 15 to 20 parts of raspberry, 15 to 20 parts of shine skin papaya, 15 to 20 parts of cornus officinalis, 10 to 15 parts of toosendan fruit, and 10 to 15 parts of rice wine. The preparation method comprises the following steps: preparing raw materials, extracting raw materials, carrying out centrifugation, mixing, preparing tomato paste, mixing, grinding, mixing all raw materials, concentrating, and drying. The provided soup base has a sour and fresh taste, is palatable, is rich in nutrients, and has the functions of dissipating cold, relieving pains, strengthening and consolidating body resistance, nourishing blood, and calming the mind, if people eat the soup base for a long term.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a mugwort leaves dispelling cold and relieving pain sour soup stock and a preparation method thereof. Background technique [0002] Hemiplegia is also called hemiplegia, which refers to the dyskinesia of one side of the upper and lower extremities, facial muscles and lingual muscle bottom, and it is a common symptom of acute cerebrovascular disease. Although patients with mild hemiplegia can move, when they walk, their upper limbs tend to bend, their lower limbs straighten, and the paralyzed lower limbs take a step and draw half a circle. People call this special walking posture hemiplegic gait. Smoking, drinking, irregular life, etc., can easily cause cerebral infarction. Severe cases are often bedridden and lose their ability to live. Modern medicine believes that hemiplegia is mostly caused by cerebrovascular lesions, such as cerebrovascular rupture, embolism, spasm and othe...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/30A61K36/9066A61P29/00A61P25/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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