Preparation method of health white tea

A technology for white tea and health care, applied in the direction of pre-extraction tea treatment, etc., can solve the problems of single taste, time-consuming, and no health-care effect of white tea, and achieve the effects of high nutrient content, improved taste, and improved withering treatment.

Inactive Publication Date: 2016-10-26
贵州江口县梵行仁和茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although the preparation process of traditional white tea is simple, it takes a long time, the taste of the prepared white tea is relatively simple, and there is no health care effect. Therefore, the inventor improved the processing technology of traditional white tea through a large number of experiments and researches. Provides a preparation method of health-care white tea with a unique taste for the majority of tea lovers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of health-care white tea, the method comprising the following steps:

[0023] a. Picking: Picking jade-white fresh leaves with one bud and one leaf as the raw material, requiring the buds and leaves to form flowers, uniform in size, and short stalks;

[0024] b, withering: put the fresh leaves on the bamboo plaque, the spreading thickness is 2cm, naturally wither for 10h, the water content of the tea leaves after natural withering is 85%, then put the bamboo plaque in the withering tank and carry out hot air withering, control The relative humidity is controlled at 70%, the temperature is controlled at 30°C, withered for 30 minutes, and the water content of the tea leaves after withering with hot air is 30%;

[0025] c. Soaking in Chinese medicine solution: soak the withered leaves in the Chinese medicine solution for 30 minutes. Mix the 5 skins evenly and put them into a grinder to grind to 100 mesh to obtain a mixture. The mixture and water are m...

Embodiment 2

[0029] A preparation method of health-care white tea, the method comprising the following steps:

[0030] a. Picking: Picking jade-white fresh leaves with one bud and one leaf as the raw material, requiring the buds and leaves to form flowers, uniform in size, and short stalks;

[0031] b. Withering: spread the fresh leaves on the bamboo plaque with a thickness of 6cm, wither naturally for 10-20 hours, the water content of the tea leaves after natural withering is 80%, and then put the bamboo plaque in the withering tank for hot air withering , the relative humidity is controlled to be 80%, the temperature is controlled to be 32°C, withered for 60 minutes, and the water content of the tea leaves is 20% after the hot air withers;

[0032] c. Soaking in Chinese medicine solution: soak the withered leaves in the Chinese medicine solution for 60 minutes. Mix 25 parts of skins evenly and put them into a grinder to grind to 120 mesh to obtain a mixture. The mixture and water are ma...

Embodiment 3

[0036] A preparation method of health-care white tea, the method comprising the following steps:

[0037] a. Picking: Picking jade-white fresh leaves with one bud and one leaf as the raw material, requiring the buds and leaves to form flowers, uniform in size, and short stalks;

[0038] b, withering: put the fresh leaves on the bamboo plaque, the spreading thickness is 4cm, naturally wither for 15 hours, the water content of the tea leaves after natural withering is 82.5%, then put the bamboo plaque in the withering tank for hot air withering, control The relative humidity is controlled at 75%, the temperature is controlled at 31°C, withered for 45 minutes, and the water content of the tea leaves after withering with hot air is 25%;

[0039] c. Soaking in Chinese medicine solution: put the withered leaves into the Chinese medicine solution and soak for 30-60 minutes. 1. Mix 15 parts of pomelo peels evenly and put them into a grinder to grind to 110 mesh to obtain a mixture. T...

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PUM

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Abstract

The invention discloses a preparation method of health white tea. The method comprises the following steps: picking, withering, immersing with traditional Chinese medicine liquid, drying and storing. The white tea prepared by the method can keep nutrient components in tea leaves and the original flavor of the white tea is not damaged; the processing time of the white tea is greatly shortened and economic benefits are improved; withering treatment of the white tea is improved by the method and the prepared white tea has relatively rich aroma; in the later period, in matching with tea leaf quenching treatment, the leaf temperature of the dried white teat is controlled so that moisture in the tea leaves is effectively controlled and the mouth feel is improved; and immersion treatment of the traditional Chinese medicine liquid is added in a preparation process of the white tea, so that the prepared white tea has relatively good health effect and relatively high content of the nutrient components.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation method of health-care white tea. . Background technique [0002] White tea is a kind of micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers. One of the six major teas in China. Refers to a kind of tea that is processed after being picked, not dried or rolled, but only dried in the sun or simmered. It has the quality characteristics of complete buds, full body, fresh fragrance, clear yellow-green soup, light and sweet taste. [0003] Although the preparation process of traditional white tea is simple, it takes a long time, the taste of the prepared white tea is relatively simple, and there is no health care effect. Therefore, the inventor improved the processing technology of traditional white tea through a large number of experiments and researches. A method for preparing health-care white tea with a unique taste is provi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 余美寿
Owner 贵州江口县梵行仁和茶业有限公司
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