Cereal healthcare food powder and method for manufacturing same

A technology for health food and miscellaneous grains, applied in the field of miscellaneous grains health food powder and preparation method, can solve problems such as ineffective curative effect, influence ecological balance, adverse health, etc., to improve health care effect, enhance eating confidence, and improve physical quality Effect

Inactive Publication Date: 2016-10-26
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Miscellaneous grains are widely used in daily life and are deeply loved by people. They also have high nutritional value and can play a very good role when eaten. However, the process of making miscellaneous grains into food is very difficult It is cumbersome and often requires multiple processes to complete a miscellaneous grain dish, which not only wastes a lot of time and cannot be full, but also does not conform to the current fast-paced life, and it is very easy for a certain type of miscellaneous grains to be eaten alone

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A miscellaneous grain health food powder and a preparation method thereof, comprising the steps of:

[0019] S1. Shell 20 parts of sorghum, 20 parts of millet, 20 parts of buckwheat, and 20 parts of oats with a sheller, put them into a dustpan, and dry them in the sun for one to three days. After 20 parts of sorghum, 20 parts of millet, and 20 parts of buckwheat 20 parts of oatmeal and 20 parts of oats are removed from the moisture, bagged for later use, 5 parts of barley are dried, shelled by a sheller, bagged for later use, 1 part of Chisui Valley is washed with water, boiled in boiling water until soft, and Take it out, let it cool, squeeze the water dry and pack it into bags for later use. Take 1 part of red beans, 1 part of broad beans, 1 part of peas and 1 part of black beans, dry them in the sun, and pack them in bags for later use.

[0020] S2. Take 20 parts of sorghum, 20 parts of millet, 20 parts of buckwheat, 20 parts of oats, 5 parts of barley, 1 part of Chi...

Embodiment 2

[0025] A miscellaneous grain health food powder and a preparation method thereof, comprising the steps of:

[0026] S1. Shell 35 parts of sorghum, 35 parts of millet, 35 parts of buckwheat, and 35 parts of oats with a sheller, put them into a dustpan, and dry them in the drying field for one to three days. After 35 parts of sorghum, 35 parts of millet, and 35 parts of buckwheat 35 parts of oats and 35 parts of oats were removed from the moisture, bagged for later use, 15 parts of barley were dried, shelled by a sheller, and bagged for later use. Take it out, let it cool, squeeze the water dry, and pack it into bags for later use. Take 3 parts of red beans, 4 parts of broad beans, 2 parts of peas and 8 parts of black beans, dry them in the sun, and pack them into bags for later use.

[0027] S2. Take 35 parts of sorghum, 35 parts of millet, 35 parts of buckwheat, 35 parts of oats, 15 parts of barley, 3 parts of Chisui Valley, 3 parts of red beans, 4 parts of broad beans, 2 part...

Embodiment 3

[0032] A miscellaneous grain health food powder and a preparation method thereof, comprising the steps of:

[0033] S1. Shell 50 parts of sorghum, 50 parts of millet, 50 parts of buckwheat, and 50 parts of oats with a sheller, put them into a dustpan, and dry them in the sun for one to three days. After 50 parts of sorghum, 50 parts of millet, and 50 parts of buckwheat 50 parts of barley and 50 parts of oats are removed from the moisture, bagged for later use, 20 parts of barley are dried, shelled by a sheller, bagged for later use, 5 parts of Qiansui Valley are washed with water, boiled in boiling water until soft, and Take it out, let it cool, squeeze the water dry, and pack it into bags for later use. Take 5 parts of red beans, 3 parts of broad beans, 3 parts of peas and 10 parts of black beans, dry them in the sun, and pack them into bags for later use.

[0034] S2. Take 50 parts of sorghum, 50 parts of millet, 50 parts of buckwheat, 50 parts of oats, 20 parts of barley, 5...

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PUM

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Abstract

The invention discloses cereal healthcare food powder and a method for manufacturing the same. The cereal healthcare food powder comprises, by weight, 20-50 parts of sorghum, 20-50 parts of unhusked rice, 20-50 parts of buckwheat, 20-50 parts of oat, 5-20 parts of semen coicis, 1-5 parts of amaranthus hypochondriacus, 1-5 parts of red bean, 1-5 parts of broad bean, 1-3 parts of peas, 1-10 parts of black bean, 1-2 parts of radix polygoni multiflori, 1-3 parts of radix codonopsis, 10-15 parts of radix notoginseng, 1-10 parts of radix et caulis acanthopanacis senticosi, 1-5 parts of fructus lycii, 1-2 parts of radix et rhizoma rhodiolae and 1-2 parts of herba gynostemmatis pentaphylli. The cereal healthcare food powder and the method have the advantages that good healthcare effects can be realized, the cereal healthcare food powder contains abundant nutrition and is made of extensive materials, and accordingly effects of preventing diseases and fortifying the health can be realized.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a miscellaneous grain health food powder and a preparation method thereof. Background technique [0002] Miscellaneous grains usually refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato. Miscellaneous grains are widely used in daily life and are deeply loved by people. They also have high nutritional value and can play a very good role when eaten. However, the process of making miscellaneous grains into food is very difficult It is cumbersome and often requires multiple processes to complete a miscellaneous grain dish, which not only wastes a lot of time and cannot be full, but also does not conform to the current fast-paced life, and it is very easy for a certain type of miscellaneous grains to be eaten alone. Getting angry will not only not supplement nutrition, but also affect the normal ecological balance of the...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23V2200/308A23V2200/30
Inventor 张丽琍
Owner ANHUI QIUGUO FOOD
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