Home-brew beer and preparation method thereof

A beer and home-brewing technology, applied to the field of home-brewing beer and its preparation, can solve problems such as poor functionality, poor taste, obesity, etc., and achieve the effects of rich nutrition and good taste

Inactive Publication Date: 2016-10-26
张新红
View PDF8 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beer is rich in nutrients but relatively poor in functionality. It is known as "liquid bread". Drinking a lot will lead to obesity; at the same time, its taste is poor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A home-brewed beer is mainly prepared from the following raw materials in parts by weight:

[0025] 75 parts of barley malt, 3.5 parts of caramel malt, 60 parts of flower honey, 10 parts of fresh orange peel, 30 parts of coriander rice, 23 parts of buckwheat, 15 parts of coriander seed, 95 parts of malt extract, 10 parts of aromatic plant extract .

Embodiment 2

[0027] A home-brewed beer is mainly prepared from the following raw materials in parts by weight:

[0028] 95 parts of barley malt, 7.5 parts of caramel malt, 70 parts of flower honey, 20 parts of fresh orange peel, 40 parts of kudzu rice, 37 parts of buckwheat, 25 parts of coriander seed, 135 parts of malt extract, 15 parts of aromatic plant extract .

Embodiment 3

[0030] A home-brewed beer is mainly prepared from the following raw materials in parts by weight:

[0031] 85 parts of barley malt, 5.5 parts of caramel malt, 65 parts of flower honey, 15 parts of fresh orange peel, 35 parts of kudzu rice, 30 parts of buckwheat, 20 parts of coriander seed, 65 parts of malt extract, 12.5 parts of aromatic plant extract .

[0032] The embodiment of the present invention also provides the preparation method of above-mentioned a kind of home-brewed beer, comprises the following steps:

[0033] S1. Weigh 75-95 parts of barley malt, 3.5-7.5 parts of caramel malt, 10-20 parts of fresh orange peel, 30-40 parts of kudzu rice, 23-37 parts of buckwheat, 15-25 parts of coriander seeds, wash and drain After drying, put it in the steam explosion tank, first feed nitrogen until the pressure inside the steam explosion tank is 0.7-1.1MPa, and blast for 7-23 minutes; then quickly inject steam until the pressure inside the steam explosion tank is 1.1-1.7MPa, st...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a home-brew beer and a preparation method thereof. The home-brew beer is mainly prepared from the following raw materials by weight: 75 to 95 parts of barley malt, 3.5 to 7.5 parts of scorched malt, 60 to 70 parts of multi-flower honey, 10 to 20 parts of fresh orange peel, 30 to 40 parts of Nostoc sphaeroids, 23 to 37 parts of buckwheat, 15 to 25 parts of caraway seeds, 95 to 135 parts of malt extract and 10 to 15 parts of leaching liquor of aromatic plants. The prepared home-brew beer has plentiful nutrients, does not lead to obesity, exerts certain health-care effect and tastes good.

Description

technical field [0001] The invention relates to the field of beer production, in particular to a home-brewed beer and a preparation method thereof. Background technique [0002] Beer is made from barley as the main raw material through the processes of bud preparation, raw material treatment, adding hops, saccharification, fermentation, storage, sterilization, clarification and filtration. It has the lowest alcohol content and high nutritional value, and its ingredients include water, carbohydrates, protein, carbon dioxide and vitamins and other nutrients needed by the human body. Beer is rich in nutrients but relatively poor in functionality. It is known as "liquid bread". Drinking a lot will lead to obesity; at the same time, its taste is poor. Contents of the invention [0003] In order to solve the above problems, the present invention provides a home-brewed beer and a preparation method thereof, which is rich in nutrition, does not cause obesity, has a certain health...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C5/02C12C11/02A61K36/9064A61P1/14A61K35/644
CPCC12C5/00A61K35/644A61K36/02A61K36/23A61K36/28A61K36/54A61K36/61A61K36/70A61K36/752A61K36/9064C12C5/026C12C11/02A61K2300/00
Inventor 张新红
Owner 张新红
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap