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Snakegourd fruit beverage with effects of invigorating spleen and promoting appetite and preparation method thereof

A technology for invigorating spleen appetizers and beverages, which is applied in the field of invigorating spleen appetizing melon betel beverage and its preparation, which can solve the problems that the skin and flesh of melon betel can not be used, and achieve the effect of sweet and sour taste, rich nutrition, and appetite promotion

Inactive Publication Date: 2016-11-02
QIANSHAN YOUYU TRICHOSANTHES KIRILOWII MAXIM DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, many Trichosanthes are planted in southern Anhui to produce fried Trichosanthes seeds, but a large amount of Trichosanthes skin and pulp cannot be used, and the value of Trichosanthes cannot be maximized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A spleen-invigorating and appetizing melon betel drink, comprising the following raw materials in parts by weight: 50 parts of melon, 8 parts of hawthorn, 5 parts of aloe, 8 parts of Hericium erinaceus, 3 parts of wolfberry leaves, 5 parts of pineapple leaves, 10 parts of honey, and white vinegar 3 parts, 3 parts of malic acid, 1 part of pectinase, 3 parts of cellulase.

[0020] The preparation method of the spleen-invigorating and appetizing Gualou beverage comprises the following preparation steps:

[0021] (1) Clean and remove the seeds of Trichosanthes and Hawthorn, put them into the juicer, add the washed Aloe Vera and Hericium erinaceus, and crush them, then go through a colloid mill, and filter through a 90-mesh centrifuge to remove residues , to obtain raw juice; heat the raw juice to 50°C, add cellulase to hydrolyze for 30 minutes; then add pectinase to hydrolyze for 50 minutes to obtain mixture A;

[0022] (2) Clean the wolfberry leaves and pineapple leaves, ...

Embodiment 2

[0027] A spleen-invigorating and appetizing melon betel beverage, comprising the following raw materials in parts by weight: 70 parts of melon, 6 parts of hawthorn, 6 parts of aloe, 6 parts of Hericium erinaceus, 5 parts of wolfberry leaves, 5 parts of pineapple leaves, 20 parts of honey, and white vinegar 6 parts, malic acid 5 parts, pectinase 3 parts, cellulase 3 parts.

[0028] The preparation method of the spleen-invigorating and appetizing Gualou beverage comprises the following preparation steps:

[0029] (1) Clean and remove the seeds of Trichosanthes and Hawthorn, put them into the juicer, add the washed aloe vera and Hericium erinaceus, crush them, then go through a colloid mill, and filter through a 110-mesh centrifuge to remove residues , to obtain raw juice; heat the raw juice to 70°C, add cellulase to hydrolyze for 30 minutes; then add pectinase to hydrolyze for 80 minutes to obtain mixture A;

[0030] (2) Clean the wolfberry leaves and pineapple leaves, dry them...

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PUM

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Abstract

The invention discloses a snakegourd fruit beverage with effects of invigorating spleen and promoting appetite and a preparation method thereof. The snakegourd fruit beverage comprises, by weight, 50-70 parts of snakegourd fruits, 5-8 parts of haws, 5-8 parts of aloe, 5-8 parts of hericium erinaceus, 3-5 parts of wolfberry leaves, 3-5 parts of pineapple leaves, 10-20 parts of honey, 3-6 parts of white vinegar, 3-5 parts of malic acid, 1-3 parts of pectase and 1-3 parts of cellulase. The snakegourd fruit beverage has an appropriate sour-sweet taste, is rich in nutrients, has effects of invigorating spleen and promoting appetite, clearing heart and activating spleen, promoting digestion, clearing heat and removing toxins, and moistening intestines and relaxing bowel and has a long quality guarantee period.

Description

technical field [0001] The invention relates to the technical field of Trichosanthes processing, in particular to a Trichosanthes drink for invigorating the spleen and appetizing and a preparation method thereof. Background technique [0002] Gualou is the ripe fruit of Cucurbitaceae Trichosanthes and Bilateral Trichosanthes. It is produced in most parts of the country, mainly in Hebei, Henan, Anhui, Zhejiang, Shandong, Jiangsu and other places. It is harvested in autumn, and the shell and seeds are dried separately. It is used raw or used for making cream with kernels. [Medicinal properties] sweet, slightly Bitter, cold. Returns to the lung, stomach, and large intestine meridian. 【Efficacy】clearing heat and resolving phlegm, broadening the chest and dispelling stagnation, moistening the intestines and laxative. 【Application】1. Phlegm-heat cough and asthma. Moisturize the lungs and dissipate heat and dry phlegm. It can be used to treat phlegm heat blocking the lungs, cough ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L33/00
CPCA23L2/02A23L2/52A23L2/84A23V2002/00A23V2200/30A23V2200/32
Inventor 程有余程素春程素芬程素芳李华张飞翔程余献朱兴奇戴袁结葛结胜王先华程有思
Owner QIANSHAN YOUYU TRICHOSANTHES KIRILOWII MAXIM DEV CO LTD
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