Snakegourd fruit beverage with effects of invigorating spleen and promoting appetite and preparation method thereof
A technology for invigorating spleen appetizers and beverages, which is applied in the field of invigorating spleen appetizing melon betel beverage and its preparation, which can solve the problems that the skin and flesh of melon betel can not be used, and achieve the effect of sweet and sour taste, rich nutrition, and appetite promotion
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[0018] Example 1:
[0019] A spleen-strengthening and appetizing gualou drink, comprising the following raw materials in parts by weight: 50 parts of gualoupe, 8 parts of hawthorn, 5 parts of aloe, 8 parts of hericium, 3 parts of wolfberry leaves, 5 parts of pineapple leaves, 10 parts of honey, and white vinegar 3 parts, 3 parts malic acid, 1 part pectinase, 3 parts cellulase.
[0020] The preparation method of the spleen-strengthening and appetizing gualou drink includes the following preparation steps:
[0021] (1) After washing the melon and hawthorn to remove the seeds, put them in a juicer, add the washed aloe vera and hericium erinaceus to crush them, then grind them through a colloid, and filter through a 90-mesh centrifuge to remove the residue. , To obtain the raw juice; heat the raw juice to 50°C, add cellulase for 30min; then add pectinase for 50min to obtain mixture A;
[0022] (2) Wash the wolfberry leaves and pineapple leaves, dry, mix and crush them, pass a 50-mesh scr...
Example Embodiment
[0026] Example 2:
[0027] A spleen-strengthening and appetizing gualou drink, comprising the following raw materials in parts by weight: 70 parts gualoupe, 6 parts hawthorn, 6 parts aloe vera, 6 parts hericium edulis, 5 parts wolfberry leaves, 5 parts pineapple leaves, 20 parts honey, and white vinegar 6 parts, 5 parts malic acid, 3 parts pectinase, 3 parts cellulase.
[0028] The preparation method of the spleen-strengthening and appetizing gualou drink includes the following preparation steps:
[0029] (1) After washing the melon and hawthorn to remove the seeds, put them in a juicer, add the washed aloe vera and hericium erinaceus to crush them, then grind them through the colloid, and filter through the 110 mesh centrifuge to remove the residue. , To obtain the original juice; heat the original juice to 70°C, add cellulase enzyme for 30min; then add pectinase for 80min to obtain mixture A;
[0030] (2) Wash the wolfberry leaves and pineapple leaves, dry, mix and crush them, pass...
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