Supercharge Your Innovation With Domain-Expert AI Agents!

Wood ear and corydalus cornutus stuffing materials for steamed stuffed buns and manufacturing method thereof

A production method and technology of crawling sandworms, which are applied in the field of food processing, can solve problems such as insufficiency, and achieve the effects of rich nutrition, unique flavor, and enhanced cellular immunity

Inactive Publication Date: 2016-11-09
GUANGXI NANNING NOEL NETWORK COMM TECH CO LTD
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is not enough in terms of the nutritional content and unique flavor of the selected materials.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The raw material components and parts by weight of fungus and reptile buns are: 100 parts reptiles, 80 parts of fungus, 50 parts of dandelion, 8 parts of wolfberry and appropriate amount of condiments; the condiments include ground ginger, star anise powder, salt, Sesame oil, pepper, brown sugar, cooking wine and vegetable oil.

[0023] The manufacturing method of the described fungus and sandworm bun stuffing is as follows:

[0024] (1) The dandelion is washed and sterilized in boiling water, and then microwave-dried to obtain dried dandelion;

[0025] (2) Boil the cleaned sandworm with boiling water, then pinch the head and tail of the sandworm to remove its internal organs, and then separate the skin and flesh of the sandworm, and then deep-fry the sandworm's skin into a crispy sauce. Grind into powder, and then grind the reptile meat into mash;

[0026] (3) Add minced ginger, star anise powder, sesame oil, pepper, brown sugar and cooking wine to the mashed meat, then stir ...

Embodiment 2

[0031] The raw material components and parts by weight of fungus and reptile bun stuffing are: 90 parts of reptiles, 65 parts of fungus, 40 parts of dandelion, 6 parts of wolfberry and appropriate amount of condiments; the condiments include ginger, star anise powder, salt, Sesame oil, pepper, brown sugar, cooking wine and vegetable oil.

[0032] The manufacturing method of the described fungus and sandworm bun stuffing is as follows:

[0033] (1) The dandelion is washed and sterilized in boiling water, and then vacuum freeze-dried to obtain dried dandelion;

[0034] (2) Boil the cleaned sandworm with boiling water, then pinch the head and tail of the sandworm to remove its internal organs, and then separate the skin and flesh of the sandworm, and then deep-fry the sandworm's skin into a crispy sauce. Grind into powder, and then grind the reptile meat into mash;

[0035] (3) Add minced ginger, star anise powder, sesame oil, pepper, brown sugar and cooking wine to the mashed meat, the...

Embodiment 3

[0040] The raw material components and parts by weight of the fungus and reptile bun stuffing are: 80 parts of reptiles, 50 parts of fungus, 30 parts of dandelion, 5 parts of wolfberry and appropriate amount of condiments; the condiments include ground ginger, star anise powder, salt, Sesame oil, pepper, brown sugar, cooking wine and vegetable oil.

[0041] The manufacturing method of the described fungus and sandworm bun stuffing is as follows:

[0042] (1) The dandelion is washed and sterilized in boiling water, and then vacuum freeze-dried to obtain dried dandelion;

[0043] (2) Boil the cleaned sandworm with boiling water, then pinch the head and tail of the sandworm to remove its internal organs, and then separate the skin and flesh of the sandworm, and then deep-fry the sandworm's skin into a crispy sauce. Grind into powder, and then grind the reptile meat into mash;

[0044] (3) Add minced ginger, star anise powder, sesame oil, pepper, brown sugar and cooking wine to the mashe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses wood ear and corydalus cornutus stuffing materials for steamed stuffed buns and a manufacturing method thereof. The stuffing materials are prepared from the following main raw material components in parts by weight: 80-100 parts of corydalus cornutus, 50-80 parts of wood ear, 30-50 parts of dandelions, 5-8 parts of Chinese wolfberry fruits and an appropriate amount of seasoning materials. The manufacturing method includes the steps of corydalus cornutus smell removing, dandelion pretreating and deep processing. The provided wood ear and corydalus cornutus stuffing materials have the advantages of being rich in nutrition, unique in taste, etc., are reasonably matched, and have a certain medicinal effect.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to a fungus, reptile bun stuffing and a preparation method thereof. Background technique [0002] Reptiles, commonly known as "horned lacewings" by people in high-altitude areas of southwest China, are insect larvae of the order Panoptera and Dentidae. The residents of the Ninghe River Basin in Panxi are commonly known as "Anning Native Ginseng". They are produced in the Lengping River, a tributary of the Xijiang River, and the dry-hot valleys of the Anning River, a tributary of the Yalong River. Sand crawlers like to hide in dark places during the day and come out at night. During reproduction, adults lay their eggs in the pebbles near the shore. Under suitable humidity and temperature conditions, the eggs are hatched into what we usually call sand crawlers. However, this worm should not be on the face. Don’t underestimate this ugly monster. It has a miraculous effe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L31/00
Inventor 蒙桂红陈壮英罗红卫王仙
Owner GUANGXI NANNING NOEL NETWORK COMM TECH CO LTD
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com